Primi Salads & Appetizers
Grilled Tomato Salad
$9.00
Opal basil, truffle salami, parmesan & fennel vinaigrette
Heirloom Beet Salad
$9.00
crispy shallots, roasted garlic vinaigrette & parmesan mousse
Jicama, Mango & Watercress
$10.00
Pumpkin seed & lime olive oil
Fresh Burrata & Arugula Salad
$11.00
Almonds & truffle vinaigrette
Black Pepper Gnocchi
$12.00
Cinnamon, cardemon & butternut squash broth
Crab Fritters
$14.00
Black pepper aioli & carolina mustard sauce
Thai Shrimp Salad
$15.00
Mint, basil, cilantro & Thai chili glaze
Seared Scallops
$19.00
Micro ratatouille, roasted garlic & herb de provence infused olive oil
USDA Prime Flat Iron Steak & Shomeoji Mushroom Salad
20.00
Steak marinated in miso with mixed greens in Mirin sauce& sesame oil and ginger
$Entrees
The Farwell Burger
$16.00
with tarragon, caramelized onion , remoulade sauce & melted emmenthal cheese
Roasted Chicken Breast
$21.00
Creamed barley, fine herbs & pattypan squash
Braised Pork Belly
$22.00
Crispy, sticky rice, squash succotash & pan jus
Grilled Pork Loin
$27.00
Bacon fried rice & maple bacon cream sauce
Pan Seared Blue Nose Bass
$27.00
Shitake mushroom, corn, bacon ragout & potato hash
Pan Seared Scallop & Shrimp
$28.00
Tomato rissoto, snap peas, pesto & shaved parmesan
Grilled Rib Eye Steak
$39.00
Grilled Australian Lamb Chops
$35.00
Cipollini onions, crispy sunchoke, tapenade & redbell reduction
Grilled Filet Mignon
35.00
$Bar Plates & Snacks
Olives
$5.00
Assortment of olives from california
Persian Cucumbers
$7.00
Extra virgin olive oil,red wine vinegar & truffle salt
Nuts & Fresh Fruit
$8.00
Seasonally selected by the chef
Fried Cotija Cheese
$8.00
With chimichurri sauce
Prosciutto Plate
13.00
Sliced aan daniele prosciutto with grilled ciabatta bread
$Noir Specialties
Shrimp & Sausage Gumbo
$15.00
Andouille sausage and shrimp with green onion rice
Wild Boar Chile Verde Stew
$17.00
Roasted chayote squash & pasilla peppers
Bacon Fried Rice
$12.00
Grilled Hanger Steak
19.00
$Sides
Pomme Frites
$7.00
Goat cheese chive, bell pepper ketchup & garlic aioli
Roasted Parmesan Cauliflower
$7.00
Roasted Fingerling Potatoes
$9.00
Shishito Peppers
$9.00
Sauteed in ginger, garlic, soy sauce & sesame
Dark Roasted Brussel Sproults
$9.00
Le Salads
Noir Luncheon Salad
$12.00
Mixed spring greens diced, persian cucumber, haricot vert, sliced vine tomatoes fresh herbs with dijon herb vinaigrette
Tomato and Buratta
$12.00
Vine ripe tomatoes and de steffano fresh burratamicro basil and arugula dressed in tuscan olive oil and vinegar
Belgian Endive Salad
$12.00
Dried blueberries & point reyes blue cheese vinaigrette
Mediterranean Fatoush Salad
12.00
Romain lettuce, tomatoes, persian cucumber, red onion and sumac vinaigrette with fried pita chips
$Sandwich Combo
Half Sandwich with Small Gumbo or Small Salad
14.00
Choices: sebastiani italian sandwich, el chickano sandwich & ham & cheese de parma
$Hot Sandwiches
All sandwiches get homemade potato salad, potato chips or fresh greens in vinaigretteFarwell Burger
$12.00
With tarragon, caramelized onion , remoulade sauce & melted emmental cheese
Roasted Leg of Lamb
$12.00
Point reyes blue cheese, pickled red onion, olive bread
Hot Pasadena Cheese Steak
$14.00
Home roasted beef round sliced thin with chive horseradish havarti, garlic aioli, sauteed shitake mushrooms and red onion
Po' Boy Du Shrimp
$12.00
White shrimp grilled or deep fried, mixed greens, remoulade & tomato salad
Grilled Cheese Croque au Vin
12.00
Pan seared bread with ementhal and murcia al vino goat cheese melted between grilled vegetables with dijon mustard
$Shrimp & Sausage Gumbo
Shrimp & Sausage Gumbo
7.00-10.00
Andouille sausage and shrimp with green onion rice
$Fresh Garden Vegetables
Haricot Vert
$8.00
Sautéed with garlic, shallots & mint
Zuchinni
$8.00
Grilled with extra virgin olive oil
Shishito Peppers
$9.00
Sauteed in ginger, garlic, soy & sesame
Pomme Frites (French Fries)
7.00
Chef's choice
$Lunch Plates
Grilled Achiote Chicken
$17.00
Achiote-citrus marinade, mexican succotash
Pan Seared Grouper
$19.00
Shitake mushroom, corn & bacon ragout
Seared Hudson Valley Foie Gras
$23.00
Seared pears & port pan sauce
Grilled Prime Hanger Steak
$21.00
Haricot vert & shallot - red wine reduction
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