Antipasti
Salumi
$16.00
Selection of hand crafted cured meats, house pickled vegetables, gnocchi fritti
Crudo
$11.00
King salmon crudo, smoked maldon sea salt, lemon zest, spring garlic vinaigrette
Sicilian Pork Meatballs
$11.00
Currants, marsala sugo
Grilled Asparagus
$10.00
Anson mills soft polenta, chino farm soft poached organic egg, grana padano, truffle vinaigrette
Pork Belly
$11.00
Seared pork belly, eggplant caponata, pine nuts, blackberry mostarda
Squash Blossoms
$9.00
Crispy squash blossoms, fresh mozzarella, grilled eggplant, basil, crushed tomato, mint
Arancini
$10.00
Crispy english pea risotto balls, buffalo mozzarella, carrot aioli, topped with crispy prosciutto and mint
Cheese Plate
$12.00
Chef's selection of three italian cheeses with their accompaniments
Vitello Tonnato
12.00
Veal tenderloin, frisee, caperberries, grana padano, ahi tuna-caper aioli, pan seared flatbread
$Soup & Salads
Asparagus Soup
$10.00
Wild mushroom custard, grana padano crisp, pana crema
House Salad
$7.00
Wild arugula, cherry tomatoes, shaved grana padano cheese, lemon vinaigrette
Romaine Heart Salad
$7.00
Spring vegetables, grana padano, garlic- anchovy dressing
Wild Arugula & Pickled Strawberry Salad
$10.00
Smoked ricotta salata, candied hazelnuts, strawberry basil vinaigrette
Wood Grilled Salmon Salad
18.00
Roast eggplant, ceci beans, tuscan kale, arugula, ciabatta croutons, balsamic vinaigrette
$Pasta
all pasta freshly made in house from organic semolina and local organic eggsRisotto
$16.00
Carnarolli risotto, fava beans, heirloom carrots, braised pork cheeks, castelrosso cheese, chives
Cavatelli
$15.00
Hand rolled ricotta cavatelli, asparagus, sauteed mushrooms, truffle fontina fonduta
Bolognese
$18.00
Rigatoni pasta, short rib bolognese, pancetta, grana padano cheese
Black Pepper Spaghetti
$13.00
Prince edward island mussels, garlic, white wine, parsley, mussel brodo
Bucatini
$12.00
Bucatini pasta, fiddlehead ferns, confit baby artichokes, housemade pork sausage sugo, pecorino toscano
Pomodoro
13.00
Spaghettini, san marzano tomato sauce, grana padano cheese, fresh basil
$Main Courses
Pan Roasted Market Fish
$26.00
English peas, sardinian fregola, guanciale, beet-almond pesto
Pan Seared Arctic Char
$24.00
Parsnip passato, tuscan roast cauliflower, capers, pickled red onion
Wood Roast Pork Chop
$25.00
Porcini crust, roasted mushrooms, salsa salmoriglio
Wood Roasted Organic Mary's Chicken
$22.00
Young italian wheat, sauteed spring greens, lemon favetta
Wood Grilled Angus New York Steak
$29.00
Sea salt new potatoes, rosemary lemon butter, roasted garlic, chianti mostarda
Veal Scaloppini
$27.00
Lemon soffritto, tuscan black kale, lemon veal sugo
Roast Leg of Lamb Vignarola
26.00
Fava beans, baby carrots, peas, fiddle head ferns, new potatoes, fennel salsa verde
$Pizza
Margherita
$12.00
San marzano tomato sauce, mozzarella, basil
House Made Italian Sausage & Roasted Mushrooms
$14.00
Tomato sauce, mozzarella, basil
Cotto
$14.00
Prosciutto cotto cooked prosciutto, fresh mozzarella, ricotta, pecorino, pea pesto, fresh mint
Shrimp
$15.00
Spring artichokes, fresh mozzarella, pancetta, lemon- anchovy vinaigrette, fresh parsley
Asparagus & Speck
$13.00
Smoked buffalo mozzarella, soft poached organic egg
House Made Lamb Sausage
$14.00
Buffalo mozzarella, asparagus, caramelized fennel, frisee, orange vinaigrette
Roasted Mushrooms
$13.00
Mascarpone cheese, grana padano reggiano
Prosciutto
$15.00
Smoked buffalo mozzarella, oven roasted tomatoes, arugula
Bloomsdale Spinach
13.00
Scallions, feta, gruyere, grana padano, lemon zest
$Side Dishes
English Peas & Heirloom Carrots
$6.00
Guanciale
Crispy Baby Artichokes
$6.00
Ricotta salata, lemon aioli,fried mint
Sauteed Baby Broccoli
$6.00
Garlic, calabrian chili, lemon vinaigrette
Sauteed Market Greens
$6.00
Crispy pancetta, smoked shallots
Roasted Fingerling Potatoes
$6.00
Rosemary, garlic
Polenta
$6.00
Anson mills organic polenta, mascarpone
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