Breakfast Treats Viennoiseries
Our viennoiseries, made with French fine butter, are freshly baked every day in our ovens by our French trained chefsAlmond Croissant
$7.30
The most incredible almond croissant, just like you find in a French bakery. Flaky golden croissants filled and topped with almond cream and sliced almonds.
Almond Chocolate Croissant
$7.50
Our world-renowned almond Chocolate croissant recipe is the classic version of the breakfast pastry with a frangipane. We sell out very quickly so don't hesitate to get it!
Original Kouign Amaan
$6.00
Kouign-Amann Is A French Pastry With A Croissant-Like Dough, Laminated With Intense Butter And Sugar For A Flaky, Rich Treat With A Caramelized Outer Crust. Our Kouign Amaan Is A Perfect Breakfast Pastry Or Afternoon Snack.
Apple Turnover
$8.10
Our Apple turnovers are made with a flaky and buttery puff pastry and a delicious homemade apple filling.
Goat Cheese Brioche
$7.00
Goat Cheese & Za'atar Brioche
Chocolate Croissant
$6.00
Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons.
Isigny Butter Croissant
$5.95
Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth."
Ham & Cheese Croissant
$7.10
Made with our french croissants that are stuffed with delicious French Parisian ham and a proprietary mix of Alpine cheeses.
Chocolate Chip Cookie
$3.99
This is THE BEST chocolate chip cookies you will ever have! Buttery, slightly doughy, & sooooo good!
Chocolate Moelleux
$6.90
A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake. It has a rich gooey chocolate filling on the inside!
Baguette
$5.10
Our homemade yeast-leavened Baguettes will remind you of France in an instant!
Fresh Baked Country Bread
$11.50
Fresh Baked Country Bread
Raspberry Financier
4.00
Raspberry filled French almond cake, flavored with beurre noisette.
$Lunch Items
Enjoy a selection of fresh salad and sandwiches made daily from our expert Chef from French.Tomato & Burrata Salad
$18.90
Organic Heirloom Tomato, Burrata, spring onions, basil, olive oil, reduced aged balsamic vinegar.
Colette Chicken Salad
$18.90
Our Best Seller since DAY 1!! Arugula, Marinated Organic Chicken Breats, sesame seeds, coriander, ginger, mint & Onions.
Quiche of the Week
$14.00
Quiche of the week (Lorraine, Mushroom, or Goat cheese and leek)
Egg Tartine
$14.00
Organic Eggs, homemade mayonnaise, fresh herbs, caramelized shallots, Challah Bread.
The Ham Sandwich
$17.95
Freshly Baked Baguette Bread, Arugula, Comte Cheese, Parisian Ham, & Cornichon
The Chicken Sandwich
18.70
Freshly Baked Baguette Bread, Mary's Organic Chicken, paprika mayonnaise, mix green salad, fresh cilantro, parmesan cheese, Sun-dried tomatoes.
$Patisseries Du Jour
Baked everyday by our expert French Pastry Chef and the TeamGalette des Rois 6/8 ppl (Based on availability)
$58.00
The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
Galette des Rois Slice
$7.50
The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
Hazelnut Cake 4ppl
$34.50
A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.
Hazelnut Cake Slice
$8.60
A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.
Lemon Cake 4ppl
$27.60
A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.
Lemon Cake Slice
$7.50
A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.
Chocolate Entremet
$12.70
A 70% Dark chocolate ganache montée filled with a flowing hazelnut praliné, a flourless milk chocolate sponge, a milk chocolate crunchy praline feuillantine (wich is a crust made with feuilletine wafer crunch flakes), a milk chocolate ganache montée. The cake is sprayed with a mixture of chocolate and cocoa butter to give a cocoa velvety texture.
Chocolate Moelleux (Chocolate Pound Cake)
$6.90
A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake. It has a rich gooey chocolate filling on the inside!
Le Voyage
$12.70
Exotic entremets made with a geranium and vanilla ganache montée, a pain de gene sponge (wich is made with almond paste that give a flavory almond taste, a pineapple gelée made with 100% of pineapple, a passion fruit crèmeux, and a coconut crunchy feuillantine (wich is a crust made with feuilletine wafer crunch flakes), all of this topped with a mango gel made with 100% mango and a coconut marshmallow.
Vanilla Millefeuille
$13.80
A classic French Mille-feuille made with a caramelized puff pastry filled with a diplomate vanilla cream (wich is a mix of pastry cream and ganache montée) and a salted caramel.
Raspberry Tart
$12.70
Sugar dough tart shell filled with a baked almond cream that brings a smooth texture, a diplomate vanilla cream (wich is a mix of pastry cream and ganache montée), fresh raspberries and a 100% fresh fruit raspberry gel.
Chocolate Eclair
$10.50
Classic French eclair made with a pate à choux filled with a 70% dark chocolate cremeux and glaze with a chocolate glaze
Raspberry Tart
12.70
Sugar dough tart shell filled with a baked almond cream that brings a smooth texture, a diplomate vanilla cream (wich is a mix of pastry cream and ganache montée), fresh raspberries and a 100% fresh fruit raspberry gel.
$Refreshing Drinks
Enjoy the moment with a selection of some of our carefully selected refreshments.Alain Millat Organic Apple Juice
$6.30
This organic pure juice pressed from French apples will make you spend a sweet and pleasant moment.
Alain Milliat Organic Apricot Juice
$6.30
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Alain Milliat Organic Mango Juice
$6.30
Discover this bright yellow orange coloured nectar, its freshness, strength, and beautiful length of mango aromas.
Filette Mineral Water
$5.20
Filette, one of the purest mineral waters in the world, clear springs from the source of Guarcino to 900 meters high above sea level, in the green and unspoiled setting of the mountains of Lazio. The absence of arsenic, the almost total absence of nitrates, low in sodium and the residue perfectly balanced make Filette precious water for health and particularly suitable for everyday use.
Perrier Sparkling Water
$4.00
Feel alive with the original uplifting thirst quencher that’s bursting with bubbles. Originating in France, the effervescent spirit of Perrier is known worldwide. Its boldly refreshing flavors add fizz to any occasion with zero calories and zero sweeteners.
Lorena Lemonade
$5.30
ARTISANAL SPARKLING LEMONADE. A refreshing and well rounded lemon flavored classic, slightly sour balanced with the superb sweetness of organic cane sugar.
Fresh Squeezed Orange Juice
5.70
Our Fresh squeezed Orange Juice is made from sweet oranges that are picked and squeezed at the right time every morning.
$Coffee & Tea Beverages
Carefully selected, roasted and brewed by Mr.Espresso in Oakland, our coffee drinks will warm you up and make you want more.Espresso
$4.00
Iced Chai Latte
$6.70
Coconut latte
$6.30
Substitute milk for an additional charge. Add syrups for an additional charge.
Marriages et Freres Tea
$4.75
Cortado
$4.30
Dirty Chai Latte
$7.00
Fresh Iced Tea
$5.20
Cold Brew
$5.40
Flat White
$4.80
Matcha Latte
$5.80
Americano
$4.40
Cappuccino
$5.20
Substitute milk for an additional charge. Add syrups for an additional charge.
Macchiato
$4.60
Latte
$5.70
Substitute milk for an additional charge. Add syrups for an additional charge.
Cafe Au lait
$5.20
Drip coffee with steam milk.
Mocha
$6.70
Substitute milk for an additional charge.
Large Iced Coffee (Cold Brew)
$5.80
All Iced drinks come in large format
Drip Coffee
$4.40
Hot Chocolate
5.40
$Mariages Freres Gift Boxes
A lovely collection of Tea Sachets from the tea house of Mariage Frères Paris. Each box contains 30 beautiful, hand-tied cotton muslin tea sachets. Delight in the luxury of the finest gourmet teas anywhere with this selection of refined and venerable tea sachets from Mariage Frères.Mariage Freres 30 bag tea box
45.00
Please chose and specify one of the following options: - Milky Blue - French Breakfast - Marco Polo - Vanilla Bourbon - Green Tea Fuji Yama - Dream Tea - Blanc & amp;Rose - Columbian Breakfast Chai - Verbena
$Specials of the Month Pastries
French Black Forest
$12.00
GLUTEN FREE CHOCOLATE BISCUIT, CHERRY CONFIT, CHOCOLATE AND VANILLA CREAM, AMARENA CHERRY.
Galette des Rois Slice
$7.50
The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
Individual Paris Brest
$10.00
Crisp, almond-studded baked ring of pâte à choux that's split in half horizontally, liberally filled with praline crème mousseline—a heady mixture of vanilla pastry cream, nutty praline paste, and whipped butter—and finished with a dusting of powdered sugar.
INDIVIDUAL SAPIN DE NOËL
$13.50
Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, chocolate sablé.
Galette des Rois 6/8 ppl (Based on availability)
$58.00
The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
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