Entrees
variety of market fresh fish & daily specialsGalletto Al Mattone Alla Diavola
$17.00
marinated flattened spicy roasted cornish hen with broccoli rabe & roasted potatoes
Chicken Milanese
$18.00
flattened, breaded chicken breast, served with a tomato & arugula salad
Balsamic Chicken Breast Rollatini
$20.00
stuffed with provolone cheese & spinach, served with vegetable wild rice
Roasted Breast & Leg Of Duck
$23.00
with truffle mashed potatoes & vin santo thyme sauce
Sterling Silver All-Natural Pork Chop
$22.00
pan-roasted, stuffed with fontina cheese & apples topped with mushroom sauce and served with fingerling potatoes
Milk Fed Veal Parmigiano
$23.00
classic italian style served with penne pomodoro
Milk Fed Veal Scaloppine I Funghi
$23.00
with mushrooms, spinach & scalloped potatoes
Sterling Silver Angus Sirloin Steak Tagliata
$28.00
with garlic, olive oil, rosemary, tricolore salad & roasted potatoes
Roasted Salmon
23.00
with a potato crust mustard sauce & sauteed spinach
$Risotto
Riso Verde
$15.50
italian arborio rice with spinach & parmigiano
Wild Mushroom Risotto
$17.50
with herbs & truffle butter
Pumpkin Risotto
19.00
with shrimp, asparagus & black truffles
$Pizza
Margherita
$12.00
mozzarella, tomato sauce & basil
Delizia
$13.00
italian sausage, mozzarella tomato sauce & onion
Verdure
$14.00
artichokes, zucchini, sliced tomatoes, goat cheese, mozzarella, arugula & light tomato sauce
Piccante
$14.00
imported spicy salami tomatoes & mozzarella
Focaccia Robiola
$13.50
pizza filled with robiola cheese, drizzled with truffle oil
Timeout
14.00
mixed mushrooms, prosciutto di parma, mozzarella & tomato sauce
$Salads
Insalata Mista
$6.00
organic mixed greens with tomatoes & house dressing.
Caesar Salad Della Casa
$7.50
Insalata Tropicale
$8.00
arugula, hearts of palm avocado, shaved parmigiano & house dressing
Gratin Of Pear Carpaccio
$8.50
with asiago cheese, walnuts, arugula & honey truffle vinaigrette
Valencia Orange Salad
$9.50
with fresh fennel, mint, arugula, olives & caper berries
Salad Of Asparagus
$12.50
with artichokes, prosciutto di parma, fava beans, truffle vinaigrette & pecorino cheese
Formaggio Di Capra
$11.00
walnut crusted goat cheese & sun-dried tomatoes with mesculun frisee salad & strawberry vinaigrette
Caprese
10.00
homemade mozzarella, tomatoes & basil
$Appetizers & Carpaccio
Crostini Tuscani
$7.00
chicken liver pate on toasted bread, served with seasonal greens
Napoleon
$8.50
grilled portobello mushroom mozzarella & tomatoes
Tegamino
$11.00
eggplant layered with mozzarella, parmigiano reggiano & tomato sauce baked in our wood-burning oven
Warm Baby Artichokes
$12.50
with potatoes & tomato topped with taleggio cheese gratin
Prosciutto Melone
$12.00
with imported prosciutto, thinly sliced with seasonal melon & mozzarella
Sauteed Calamari
$13.00
mildly spicy with avocado, tomatoes, capers & olives on a bed of mixed organic salad.
Fritto Misto
$13.50
fried shrimp & calamari artichokes & zucchini with remoulade & spicy tomato sauce
Grilled Shrimp
$13.50
with sauteed wild mushroom salad & balsamic glaze
Raw Beef Carpaccio
$10.00
with arugula salad & shaved parmigiano
Seared Ahi Tuna Carpaccio
12.00
with orange, fennel & arugula salad
$Pasta
Penne Alla Sorrentina
$12.00
with mozzarella, basil & tomato sauce
Penne All Vodka
$12.50
with applewood bacon in a light tomato vodka cream sauce
Spaghetti Alla Medici
$13.50
with meat sauce cream, peas & wild mushrooms
Orecchiette Alla Norcina
$13.50
italian sausage, broccoli rabe, oven dried tomatoes & sharp provolone - spicy
Penne Strascicate
$13.00
with tuscan style meat sauce
Mad & 5th
$14.50
homemade ravioli filled with pear, arugula, asiago cheese & walnut sauce
Homemade Basil Linguine
$15.50
with pumpkin, leeks, hazelnuts, & goat cheese fondue topped with black truffles
Fusilli Alle Verdure
$13.00
with seasonal vegetables, tomato sauce & homemade mozzarella
Fettuccine With Wild Mushrooms
$15.50
herbs & drizzled with truffle oil.
Ricotta Spinach Gnocchi
$14.00
with gorgonzola tomato & basil sauce
Black Ravioli
$16.50
stuffed with lobster, scallops, shrimp & asparagus in a spicy light tomato sauce
Tagliatelle Mare Monte
$15.00
homemade flat pasta with wild mushrooms & shrimp in tomato cream sauce
Linguine Alle Vongole Bianchi
$16.00
with manila clams, arugula & fresh tomatoes
Linguini Con Calamari
$15.50
homemade black linguine with calamari & arugula in spicy tomato sauce
Linguini Al Sapore Di Mare
$17.50
black linguine with shrimp, calamari, clams & mussels in a lite spicy tomato sauce
Menu for Madison & Fifth is provided by findrestaurantmenu.com
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