Bento Box Style Sampling
roasted beets in orange-ginger sauce, asparagus bisque with chopped chive and dessert of the day. And choice of one of the following itemsRoasted Chilean Sea Bass
$13.00
with butternut squash puree and soy vinaigrette
Grilled Lamb Chops
$14.00
with shiraz reduction and garlic mashed potato
Steak & Fries
$12.00
sauteed with green onions
Half Roasted Cornish Hen
$11.00
with yukon potato and carrot ragout
Seasonal Vegetable Casserole
$12.00
in curry broth
Crab Spaghettini
$12.00
in tomato sauce
Macaroni
$5.00
with garlic, parsley and butter sauce
Duck Wontons
$9.00
with duck consomme
Asparagus Bisque
$7.00
with cream and chopped chive
Caesar Salad
$8.00
Caesar Salad with Grilled Chicken
$10.00
Caesar Salad with Grilled Tiger Prawns
$12.00
Frisee Salad
$9.00
w/tangerine, feta cheese, glazed walnuts & sherry vinegar
Sesame Crusted Ahi Tuna Salad
$13.00
with sesame soy vinaigrette
Pulled BBQ Pork Mini French Roll
$11.00
with iceberg salad
Tri-Tip Beef Rolls
$8.00
with red cabbage pickled slaw
Grilled Chicken Breast Sandwich
$12.00
w/ wasabi mayo, mix greens & roasted pepper
Grilled Eggplant Sandwich
$8.00
with havarti cheese, roasted peppers, balsamic vinegar dressing and a side order of asparagus bisque
Grilled Salmon Sandwich
$11.00
with dill aioli, tomato and mix greens
Hamachi Ceviche
$12.00
with avocado and ponzu sauce
Steamed P.E.I. Mussels & Clams
$10.00
with white wine sauce
Crab Cakes
$12.00
with avocado aioli and mango salsa
Ahi Tartare
$12.00
with taro chips and tobiko
Seared Scallops
$12.00
with roasted pepper & sun-dried tomato risotto
Roasted Chilean Sea Bass
$12.00
w/butternut squash puree & soy vinaigrette
Grilled Lamb Chops
$13.00
with shiraz reduction and garlic mashed potato
Steak & Fries
$11.00
sauteed with green onions
Duck Tacos
$12.00
with mango salsa, guacamole and sour cream
Half Roasted Cornish Hen
$10.00
with pearl onion and yukon potato
Bruschetta
$9.00
with smoked salmon and tomato salsa
Spanish Olives
$6.00
with roasted nuts and cheese crackers
Broccolini
$7.00
sauteed with garlic
Brussels Sprouts
$6.00
with butter and white wine sauce
The Oysters
oysters are served iced and on half-shell. They are served with fresh lemon and horseradish cocktail sauce.Pacific & Blue Point
$9.00-17.00
Hamachi & Avocado Ceviche
$12.00
with ginger jalapeno ponzu sauce
Fresh Prawn Ceviche
$10.00
with mango and plum tomatoes
Octopus Ceviche
$10.00
with yam and corn on the cob
Spanish Olives
$6.00
with roasted nuts and cheese crackers
Duck Wontons
$6.00
with duck consomme
Crab Spaghettini
$12.00
in tomato sauce
Cheese Plate
$12.00
chef's selections of cheese w/ crackers & fruit
Caesar Salad
$6.00
with anchovy and lemon dressing
Frisee with Tangerine
$7.00
feta cheese, glazed walnut & sherry vinegar
Yuca Frita Crispy
$6.00
yuca sticks
Green Bean Tempura
$7.00
with soy vinaigrette
Broccolini
$8.00
sauteed with garlic
Brussels Sprouts
$7.00
sauteed with butter and wine sauce
Lobster Rolls
$10.00
with avocado and wasabi mayonnaise
Seafood Trio Yuba Rolls
$9.00
with crab, salmon, scallop & cream cheese
Garlic Shrimp
$8.00
the ultimate Spanish tapa
Steamed P.E.I. Mussels & Clams
$10.00
with white wine sauce
Seared Scallops
$13.00
with roasted pepper & sun-dried tomato risotto
Dungeness Crab Cakes
$12.00
with avocado aioli
Ahi Tartare
$13.00
with ponzu sauce and taro chips
Hamachi Kama
$11.00
roasted yellowtail collar with pickled ginger
Crispy Smelts
$11.00
with salt and pepper lime juice
Roasted Chilean Sea Bass
$14.00
with celery root & pear puree
Shrimp & Chicken Corn Dogs
$11.00
w/celery root slaw & Chinese mustard
Bruschetta
$10.00
with smoked salmon, avocado and tomato
Prosciutto & Melons
$8.00
with balsamic vinegar
Grilled Lamb Chops
$14.00
with shirah reduction & garlic mashed potato
Beef Steak & Fries
$12.00
sauteed with green onion
Pork Baby Back Ribs
$11.00
with red cabbage apple slaw
Veal Osso Bucco Asian Style
$14.00
with pancetta and tomato
Duck Tacos
$12.00
with mango salsa, guacamole and sour cream
Half Roasted Cornish Hen
$10.00
with carrot and yukon potato
Pulled Pork
$10.00
in lettuce cups
Macaroni
$5.00
with garlic, parsley and butter sauce
Stuffed Grape Leaves
$9.00
with lamb and preserved lemon & ginger yogurt
Tomato Farci Stuffed Tomato
$10.00
w/beef, onion, mushroom & tomato sauce
Menu for I Tapas & Wine Bar is provided by findrestaurantmenu.com
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