Lunch Latin Tapas
Papas Bravas
$10.00
Fried potatoes, pimento, and garlic aioli.
Artisan Cheese Plate
$20.00
Valdeon, manchego, urgelia, and marinated queso fresco, served with membrillo el Quijote, poached apricot, and black truffle honey.
Guacamole & New World Chips
$12.00
Fresh avocados with plantain, gold sweet potato, yam, and taro root chips.
Bacon-Wrapped Medjool Dates
$14.00
Dates stuffed with manchego cheese served with zesty avocado-jalapeno sauce.
Yuca Fries
$9.00
Honduran yuca with chipotle aioli.
Brussels Sprouts and Pork Belly
$11.00
Roasted garlic, lemon zest, and niman ranch smoked pork belly.
Corn & Quinoa Croquetas
$10.00
Organic quinoa, roasted sweet corn, carrot, queso fresco, and toasted cumin aioli.
Queso Fundido with Pork Chorizo
$14.00
Oaxacan and mozzarella cheese fondue, chorizo, pasilla peppers, jalapeno, and onions.
Ceviche
$12.00
Raw seafood cured in citrus, choice of local rock cod Ecuadorian style, Mexican bay scallop aguachile or ceviche mix to shrimp and octopus.
Fried Calamari with Fresno Chile Salt
$16.00
With cilantro aioli.
Ahi Tuna Tartare
$17.00
Avocado, ponzu glaze, lemon, serrano chili essence, and fresh mango.
Dungeness Crab Cakes
$16.00
2 crab cakes, pasilla peppers, corn, and ginger chipotle aioli.
Charred Spanish Octopus
$18.00
Grilled and charred Spanish octopus, roasted thyme fingerling potatoes, creamy carrot ginger puree, and micro mix greens.
Boquerones & Pimientos
$14.00
White Spanish anchovies, piquillo peppers, Kalamata olives, cilantro pesto, and balsamic vinegar reduction.
Seafood Al Ajillo
$20.00
Gulf of Mexico shrimp, clams, mussels, garlic, pimento, Worcestershire, and lemon.
Kobe Beef Mini-Burgers
$12.00
3 mini-burgers, Oaxacan cheese, Soria pork chorizo, and chipotle mayonnaise.
Chipotle Chicken Tostadas
$12.00
2 tostadas with roasted pulled chicken in chipotle tomato sauce, and pimento crema.
Braised Short Rib Tacos
$12.00
3 tacos, jicama salsa, and horseradish cream.
Pintxos DE Cordero
$16.00
Yogurt-marinated lamb skewers, red onions, bell peppers, mint, and garlic sauce.
Latin Empanadas
$12.00
3 pulled pork, potato, and adobo aioli.
Latin Empanadas
$12.00
3 vegetable, poblano pepper, onions, zucchini, mushrooms, carrots, Oaxaca cheese, and avocado-jalapeno sauce.
Charcuterie Assortment
$20.00
Serrano ham, lomo embuchado, salchichon, soria pork chorizo, with pickled nopales.
Joya Tapas Sampler
30.00
Chef's choice selection of Latin tapas.
$Lunch Sopa Y Ensaladas
Tradicional Pozole Rojo
$13.00
White hominy cooked with pork shoulder, guajillo chile, Mexican oregano, garnished with radishes, crispy tortilla chips, and cabbage.
Mixed Greens Salad
$12.00
Cherry tomatoes, shaved fennel, shaved red onions, and aged sherry vinaigrette dressing.
Joya Cobb Salad
$14.00
Romaine lettuce, serrano ham, hard-boiled egg, cherry tomatoes, red radishes, queso fresco, tortilla chips, and cotija-jalapeno dressing.
Roasted Squash and Arugula Salad
$13.00
Organic arugula, butternut squash, radicchio, green apples, toasted pumpkin seeds, dried cranberries, and maple thyme vinaigrette.
Salmon Cakes Salad
$18.00
Organic frisee, arugula, with a chile Arbol and bacon vinaigrette dressing.
Peruvian Spiced Ahi Tuna Nicoise
18.00
Persian cucumbers, tomatoes, wild arugula, Spanish olives, and fried soft boiled egg.
$Lunch Entradas
Pan-Fried Skuna Bay Salmon
$28.00
Organic quinoa, blue lake beans, grilled acorn squash, and cranberry-habanero sauce.
Organic Mary's Grilled Chicken
$25.00
Puerto Rican-style grilled chicken, savory onion-orange au jus, and roasted root vegetables.
Albondigas DE Arroz
$18.00
Saffron-infused rice, organic dino kale, sauteed onions, charred tomato, and chipotle sauce, and queso fresco.
Camarones a La Veracruzana
26.00
Gulf of Mexico shrimp, tomato and mixed peppers salsa, olives, roasted potatoes, and cilantro.
$Lunch Paellas
Paella Clasica
$50.00
Serves 2. Saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo, bell peppers, and English peas.
Vegetarian Paella
40.00
Saffron rice, truffle oil, roasted red onions, piquillo peppers, English peas, bell peppers, zucchini, fennel, mushrooms, broccoli and cauliflower
$Lunch Sandwiches
Open Faced Grilled Steak Sandwich
$18.00
Argentinean-style hanger steak, fried egg, chive goat cheese, green aji on toasted ciabatta, served with frisee and arugula salad.
Cuban Sandwich
$15.00
Slow-braised marinated pork, caramelized red onion, cheese, black forest ham, dijon mustard, served with seasonal fruit salad.
Crispy Red Snapper Fish Sandwich
$15.00
On brioche bun, chipotle coleslaw, avocado, tomato, with sweet potato fries.
Ajillo-Marinated Chicken Sandwich
$15.00
Grilled mary's organic chicken, crispy bacon, Oaxacan cheese, avocado, chipotle aioli, served with seasonal fruit salad.
Joya Vegetarian Burger
14.00
Chickpeas, pickled cucumber, red onions, roasted squash and cascabel-harissa aioli, toasted brioche, with sweet potato fries.
$Lunch Para Acompanar
Fried Plantains
$6.00
Char-Roasted Peppers
$6.00
Mushrooms & Nopales Al Ajillo
$7.00
Kale & Quinoa
6.00
$Dinner Latin Tapas
Papas Bravas
$10.00
Fried potatoes, pimento, and garlic aioli.
Artisan Cheese Plate
$20.00
Valdeon, manchego, urgelia, and marinated queso fresco, served with membrillo el Quijote, poached apricot, and black truffle honey.
Guacamole & New World Chips
$12.00
Fresh avocados with plantain, gold sweet potato, yam, and taro root chips.
Bacon-Wrapped Medjool Dates
$14.00
Dates stuffed with manchego cheese served with zesty avocado-jalapeno sauce.
Yuca Fries
$9.00
Honduran yuca with chipotle aioli.
Brussels Sprouts and Pork Belly
$11.00
Roasted garlic, lemon zest, and niman ranch smoked pork belly.
Corn & Quinoa Croquetas
$10.00
Organic quinoa, roasted sweet corn, carrot, queso fresco, and toasted cumin aioli.
Queso Fundido with Pork Chorizo
$14.00
Oaxacan and mozzarella cheese fondue, chorizo, pasilla peppers, jalapeno, and onions.
Ceviche
$12.00
Raw seafood cured in citrus, choice of local rock cod Ecuadorian style, Mexican bay scallop aguachile or ceviche mix to shrimp and octopus.
Fried Calamari with Fresno Chile Salt
$16.00
With cilantro aioli.
Ahi Tuna Tartare
$17.00
Avocado, ponzu glaze, lemon, serrano chili essence, and fresh mango.
Dungeness Crab Cakes
$16.00
2 crab cakes, pasilla peppers, corn, and ginger chipotle aioli.
Charred Spanish Octopus
$18.00
Grilled and charred Spanish octopus, roasted thyme fingerling potatoes, creamy carrot ginger puree, and micro mix greens.
Boquerones & Pimientos
$14.00
White Spanish anchovies, piquillo peppers, Kalamata olives, cilantro pesto, and balsamic vinegar reduction.
Seafood Al Ajillo
$20.00
Gulf of Mexico shrimp, clams, mussels, garlic, pimento, Worcestershire, and lemon.
Kobe Beef Mini-Burgers
$12.00
3 mini-burgers, Oaxacan cheese, Soria pork chorizo, and chipotle mayonnaise.
Chipotle Chicken Tostadas
$12.00
2 tostadas with roasted pulled chicken in chipotle tomato sauce, and pimento crema.
Braised Short Rib Tacos
$12.00
3 tacos, jicama salsa, and horseradish cream.
Pintxos DE Cordero
$16.00
Yogurt-marinated lamb skewers, red onions, bell peppers, mint, and garlic sauce.
Latin Empanadas
$12.00
3 pulled pork, potato, and adobo aioli.
Latin Empanadas
$12.00
3 vegetable, poblano pepper, onions, zucchini, mushrooms, carrots, Oaxaca cheese, and avocado-jalapeno sauce.
Charcuterie Assortment
$20.00
Serrano ham, lomo embuchado, salchichon, soria pork chorizo, with pickled nopales.
Joya Tapas Sampler
30.00
Chef's choice selection of Latin tapas.
$Dinner Sopa Y Ensaladas
Tradicional Pozole Rojo
$13.00
White hominy cooked with pork shoulder, guajillo chile, Mexican oregano, garnished with radishes, crispy tortilla chips, and cabbage.
Mixed Greens Salad
$12.00
Cherry tomatoes, shaved fennel, shaved red onions, and aged sherry vinaigrette dressing.
Joya Cobb Salad
$14.00
Romaine lettuce, serrano ham, hard-boiled egg, cherry tomatoes, red radishes, queso fresco, tortilla chips, and cotija-jalapeno dressing.
Roasted Squash and Arugula Salad
13.00
Organic arugula, butternut squash, radicchio, green apples, toasted pumpkin seeds, dried cranberries, and maple thyme vinaigrette.
$Dinner Entradas
Pan-Fried Skuna Bay Salmon
$28.00
Organic quinoa, blue lake beans, grilled acorn squash, and cranberry-habanero sauce.
Camarones a La Veracruzana
$26.00
Gulf of Mexico shrimp, tomato and mixed peppers salsa, olives, roasted potatoes, and cilantro.
Albondigas DE Arroz
$18.00
Saffron-infused rice, organic dino kale, sauteed onions, charred tomato, and chipotle sauce, and queso fresco.
Organic Mary's Grilled Chicken
$25.00
Puerto Rican-style grilled chicken, savory onion-orange au jus, and roasted root vegetables.
Argentinean-Style Hanger Steak
$32.00
Grilled 10 oz hanger steak, yuca fries, and cilantro-chimichurri sauce.
Paella Clasica
$50.00
Serves 2. Saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo, bell peppers, and English peas.
Vegetarian Paella
40.00
Serves 2. Saffron rice, truffle oil, roasted red onions, piquillo peppers, English peas, bell peppers, zucchini, broccoli, fennel, mushrooms, and cauliflower.
$Dinner Para Acompanar
Fried Plantains
$6.00
Char-Roasted Peppers
$6.00
Kale & Quinoa
$6.00
Mushrooms & Nopales Al Ajillo
7.00
$Fresh Squeezes Weekend Brunch Menu
Orange Fresh Squeezes
$7.00
Fresh-squeezed valencia orange juice.
Grapefruit Fresh Squeezes
7.00
Fresh-squeezed valencia grapefruit juice.
$Huevos & Dulces Weekend Brunch Menu
Joya Eggs Benedict
$16.00
Poached eggs on jalapeno biscuit, queso fresco, black forest ham, pasilla roasted potatoes, crispy bacon, and orange hollandaise.
Latin French Toast
$15.00
Fried plantains, dulce de leche, scrambled eggs and bacon.
Huevos Rancheros Con Chorizo
$15.00
Pan fired eggs, ranchero sauce, chorizo con papas, avocado, and queso fresco.
Huevos DE Cazuela
$15.00
Eggs on top of organic sauteed spinach and setas, nopales, garnished with salsa verde, and cilantro.
Smoked Salmon & Avocado Benedict
$20.00
Smoked salmon and poached eggs served on top of toasted sourdough, avocado, and orange hollandaise.
Mary?S Organic Chicken Chilaquiles
18.00
Roasted chicken, fried eggs, avocado, tomatillo guajillo sauce, epazote, and queso fresco.
$Salad & Sandwiches Weekend Brunch Menu
Joya Cobb Salad
$14.00
Romaine lettuce, serrano ham, hard-boiled egg, cherry tomatoes, red radishes, queso fresco, tortilla chips, and cotija-jalapeno dressing.
Peruvian Spiced Ahi Tuna Nicoise
$18.00
Persian cucumbers, tomatoes, wild arugula, Spanish olives, and fried soft boiled egg.
Roasted Squash & Arugula Salad
$13.00
Organic arugula, butternut squash, radicchio, green apples, dried cranberries, toasted pumpkin seeds, and maple thyme vinaigrette.
Open-Faced Grilled Steak Sandwich
$18.00
Argentinean-style hanger steak, fried egg, chive goat cheese, green aji on toasted ciabatta, served with frisee and arugula salad.
Cuban Sandwich
$15.00
Slow-braised marinated pork, caramelized red onion, cheese, black forest ham, dijon mustard, and fruit salad.
Ajillo-Marinated Chicken Sandwich
15.00
Grilled Mary's organic chicken, crispy bacon, Oaxacan cheese, avocado, chipotle aioli, served with seasonal fruit salad.
$Entradas Weekend Brunch Menu
Pan-Fried Skuna Bay Salmon
$28.00
Organic quinoa, blue lake beans, grilled acorn squash, and cranberry-habanero sauce.
Organic Mary's Grilled Chicken
$25.00
Puerto Rican-style grilled chicken, savory onion-orange AU jus, and roasted root vegetables.
Albondigas DE Arroz
$18.00
Saffron infused rice, organic dino kale, sauteed onions, charred tomato, and chipotle sauce, queso fresco.
Camarones a La Veracruzana
$26.00
Gulf of Mexico shrimp, tomato and mixed peppers salsa, olives, roasted potatoes, and cilantro.
Paella Clasica
$50.00
Saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo, and peas.
Vegetarian Paella
40.00
Saffron rice, truffle oil, red onions, fennel, mushrooms, bell peppers, piquillo peppers, peas, zucchini, broccoli, and cauliflower.
$Dessert
Churros with Hot Chocolate Sauce
$10.00
Argentinean doughnuts served with Ibarra chocolate dipping sauce.
Mexican Tiramisu
$12.00
Patron cafe infused ladyfingers, Mexican chocolate.
Oreos Fritos
$10.00
Six battered deep-fried Oreos served alongside house-made mint ice cream.
Pumpkin Flan
$10.00
House-made pumpkin flan, crispy cinnamon Bunuelo, topped with house-made whipped cream.
House-Made Sorbet Trio
$10.00
Mango, blackberries and coconut.
House-Made Ice Cream Trio
$10.00
Bourbon vanilla, valrhona chocolate and dulce DE leche.
Warm Dark Valrhona Chocolate Cake
12.00
Passion fruit coulis served with house-made bourbon vanilla ice cream.
$Coffee & Teas
Steven Smith Teas
$4.00
Jasmine Silver Tip Tea
$4.00
Mao Feng Shui Green Tea
$4.00
Peppermint Leaves Tea
$4.00
Lord Bergamot Tea
$4.00
Herbal Meadow Tea
$4.00
Bungalow Black Tea
$4.00
Espresso Coffee
$4.00
Vanilla Espresso Coffee
$4.00
Brewed Coffee
$4.00
Menu for Joya is provided by findrestaurantmenu.com
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