Antipasto
Bruschetta
$12.00
Traditional fresh tomato and basil.
Arancine
$1.04
panko dusted arborio risotto balls, mozzarella, sweet peas
Melanzane Al’Aceto
$14.00
Tender fried eggplant, garlic, oregano, ricotta salata and aged balsamic.
Gamberoni alla Siracusa
$2.05
jumbo prawns, capers, olives, tomato, garlic, olive oil, lobster stock, white wine
Fritto Misto
$17.00
calamari, shrimp, lemon zest, fennel, jalapeno lemon aioli
Carpaccio di Carne
$18.00
Seared Snake River American kobe, fried capers, Calabrian chilis, piccolo shallots, Grana Padano, Dijon aioli, arugula.
GV Farms Heirloom Tomato Caprese con Mozzarella di Bufala
$16.00
Grandview Farms tomato, imported mozzarella di bufala, basil, aged balsamic.
Mussels and Clams.
$16.00
PEI mussels and manila clams, tomato, white wine, garlic, olive oil.
Octopus Carpaccio
$16.00
Thinly sliced Spanish octopus, citrus vinaigrette, baby arugula, Dijon aioli.
Antipasto Riace
18.00
Per person. Bruschetta, caprese, arancini and melenzane.
$Insalate
Add grilled chicken, grilled prawns or salmon for an additional charge.Insalata Verde
$12.00
baby greens, mozzarella, verde dressing, pecorino
Caesar Salad
$15.00
whole leaf romaine, focaccia croutons, Grana Padano, anchovies
Sicilian Salad
$14.00
sweet orange, spring onion, garlic, fennel, red pepper, red onion, olive oil, balsamic
Beet Salad
$16.00
Heirloom beets, kale, faro, ricotta salata and cherry vinaigrette.
Octopus Salad
$16.00
Spanish octopus, fingerling potatoes, oranges, baby kale, champagne vinaigrette.
Caprese
$15.00
tomato, mozzarella, basil and aged balsamic
Beets & Arugula
16.00
oven baked heirloom beets, arugula, faro, ricotta salata, sherry vinaigrette
$Pasta
Bucatini Carbonara
$22.00
Guanciale, garlic, shallots and egg yolk.
Cannelloni
$26.00
oven baked pasta tubes, with ricotta, baby spinach, tomato cream sauce
Ceppo Riace Pasta
$23.00
House made pomodoro sauce with mushrooms, sausage, peas and bellwether farms ricotta.
Penne Norma
$25.00
Ricotta, melenzane, pomodoro and basil.
Lasagna Bolognese
$26.00
beef and pork tomato meat sauce, bechamel, ricotta, parmigiano, fresh mozzarella, basil
Pappardelle Ragu
$23.00
Smoked pork belly ragu, fresh tomato red wine sauce.
GV Farms House Agnolotti
$32.00
filled pasta with veal and mushroom soffritto, Chef AJ’s tartufata crema, grilled portobello mushroom
Penne Funghi
$29.00
sausage, chicken, porcini brodo, portobello mushrooms, marsala wine
Pasta Tre Colori
$3.02
tagliatelle with roasted cherry tomato, burrata, arugula, garlic, asparagus, calabrian chili and chive oil
Ravioli di Pesce with Citrus Caper Brown Butter
$32.00
mixed market selection of the freshest fish and shellfish, wrapped in a silky egg dough, served in a sauce of winter citrus, capers and caramelized butter
Panzotti of Grandview Farms Greens, Ricotta and Parmiggiano
$32.00
assorted fresh picked greens, cooked down with aromatics chopped and mixed with fresh ricotta, Reggiano Parmiggiano, rolled into tender panzotti pasta served in a simple garlic herb butter sauce
Seafood Risotto
$35.00
salmon, prawns, scallops, calamari, tomato lobster sauce
Tagliatelle con Granchio
$36.00
Dungeness crab, roasted cherry tomato, spring onion, roasted fennel, garlic chips, olive oil
Squid Ink Gnocchi and Scampi
$308.00
squid ink potato dumplings, jumbo prawns, lemon butter sauce
Maine Lobster Squid Ink Ravioli
309.00
housemade pasta filled with fresh poached lobster, lobster butter sauce with lemon zest
$Pietanze
Calamari Piccata
$27.00
Pan seared with lemon, butter and capers.
Spada Peperonata
$34.00
Grilled swordfish, roasted bell peppers, olives and capers.
Salmone Riace
$34.00
pan seared salmon, spinach, rosemary roasted artichoke, capers, olives, shallots, roasted cherry tomato
Osso Buco
$42.00
chianti braised veal shank, slow cooked with tomato, basil, carrots, served with pan seared gnocchi
Costoletta di Vitello
$48.00
Bone-in provini veal chop, porcini truffle butter.
Crispy Sage Mary’s Chicken
$30.00
Mary’s chicken breast, porcini mushroom reduction.
Ribeye
$52.00
Certified Angus 21-day wet-age grilled Ribeye with Verde rusticana
Veal Saltimbocca
$32.00
Pounded tender veal, prosciutto, sage, mozzarella cheese, pomegranate reduction.
Pollo Marsala
$32.00
tender chicken breast, mushroom, sage, porcini mushroom stock, marsala reduction
Veal Chop
$48.00
16 oz veal porterhouse porcini truffle butter, port wine reduction
Lamb Shank
$44.00
slow cooked lamb shank, risotto, roasted beets, port wine reduction
Day Boat Scallops
$48.00
seared and topped with truffle aioli, served over a truffle risotto
Filet Mignon
55.00
choice cut of filet mignon, parsnip puree, truffle and madeira wine sauce
$Dolce
Cannoli
$9.00
San Jose Guys. Sweet ricotta-filled pastry shells.
Olive Oil Cake
$10.00
Served with whipped mascarpone cream.
Chocolate Torte
$11.00
Served with creme anglaise and fresh berries. Gluten-free.
Almond Fruit Tart
$9.00
Seasonal fruit, amaretto pastry cream.
Ricotta Cheesecake
$10.00
Sweet ricotta cheesecake, seasonal berries.
Tiramisu
$10.00
Lady fingers, mascarpone, espresso and amaretto.
Namesake Cheesecake
$10.00
The classic cheesecake.
Morsey’s Buffalo Milk Gelato
8.00
$Alcoholic Beverages (Must be 21 to Purchase)
Must be 21 to purchase. Bottled.Menu for Caffe Riace is provided by findrestaurantmenu.com
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