Vero Italian

Vero Menu

(650) 325-8376
530 Bryant St, Palo Alto, CA 94301
$$$$$

Antipasti


Assaggi
$12.00
Small plates a selection of individual antipasti (choose three) marinated eggplant, marinated anchovies, soppressata salame, castelvetrano olives, chilled calamari salad, marinated provolone.
Burrata
$10.00
Cow's milk mozzarella with cream, served with arugola, sea salt, fresh cracked pepper, evoo.
Parmigiana
$8.00
Baked eggplant with tomato, mozzarella, Parmigiano & fresh basil.
Gamberoni
$10.00
Skillet cooked prawns with Calabrese hot peppers, garlic, oregano, parsley & lemon.
Calamari
$9.00
Deep fried calamari.
Cozze
$10.00
Steamed mussels with tomato, garlic, parsley & white wine.
Zuppa
6.00
Soup of the day.

$Insalate


Mista
$7.00
Mixed greens, red onion, toasted walnuts & ricotta salata.
Arugola
$7.50
Arugula, red onion, shaved parmigiano, lemon & olive oil.
Spinaci
$7.00
Fresh spinach, mushrooms, red bell pepper, balsamic vinaigrette.
Romana
8.50
Romaine lettuce, ham, chicken, eggs, croutons, gorgonzola dressing. Add chicken (4), or salmon (5).

$Panini

Served with soup or salad.
Vegetariano
$10.00
Grilled portabella mushroom, eggplant, zucchini, olive tapenade.
Pollo
$10.00
Grilled chicken breast, fontina cheese, roasted red bell pepper, pesto.
Salmone
$10.00
Grilled salmon filet, fresh spinach, red onion, red bell pepper aioli.
Piadina
10.00
Flat bread topped with broccoli rabe, mushrooms, fontina cheese, and prosciutto di parma.

$Primi


Spaghetti Or Rigatoni
$12.00
Carbonara, arrabbiata, puttanesca, or slow roasted cherry tomatoes.
Penne Vegetariane
$12.00
Peas, mushrooms, ricotta & mozzarella cheese, tomato sauce.
Lasagna
$13.00
Meat sauce, prosciutto cotto, bechamel, mozzarella & parmigiano.
Rigatoni Al Sugo
$13.00
Spicy braised beef sugo & parmigiano.
Spaghetti Alle Vongole
$14.00
Clams, garlic, white wine, calabrese hot peppers, olive oil & parsley.
Risotto Del Giorno
Chef's daily preparation of risotto.

Secondi


Salmone Al Cartoccio
$17.00
Salmon baked in foil with lemon & dill, served with sautéed spinach.
Pollo Piccata
$15.00
Sauteed chicken breast, capers, lemon, butter sauce, served with spinach.
Bistecca
22.00
Grilled skirt steak served with arugula & cherry tomatoes salad.

$Contorni


Roasted Potatoes
$5.00
Sauteed Spinach
$5.00
Broccoli Rabe With Pepperflakes & Tomato
$5.00

Antipasti


Assaggi
$12.00
Small plates a selection of individual antipasti (choose three) Marinated eggplant, marinated anchovies, soppressata salame, castelvetrano olives, marinated eggplant.
Burrata
$10.00
Cow's milk mozzarella with cream, served with arugola, sea salt, fresh cracked pepper, evoo.
Parmigiana
$9.00
Baked eggplant with tomato, mozzarella, parmigiano & fresh basil.
Gamberoni
$12.00
Skillet cooked prawns with calabrese hot peppers, garlic, oregano, parsley & lemon.
Calamari
$9.00
Deep fried calamari.
Cozze
$12.00
Steamed mussels with tomato, garlic, parsley & white wine.
Zuppa
6.00
Soup of the day.

$Insalate


Mista
$8.00
Mixed greens, red onion, toasted walnuts & ricotta salata.
Arugola
$8.50
Arugula, red onion, shaved parmigiano, lemon & olive oil.
Spinaci
$8.00
Fresh spinach, mushrooms, red bell pepper, balsamic vinaigrette.
Barbabietola
8.00
Red beets, potatoes, grilled red onion, basil, parsley, champagne vinegar & balsamic reduction.

$Primi


Scialatielli
$16.00
Thick short pasta made with flour, eggs, milk, cheese, herbs, with chef's sauce selection.
Orecchiette
$14.00
Broccoli rabe, onion, chili flakes, toasted bread, marinara sauce, cheese.
Lasagna
$15.00
Meat sauce, prosciutto cotto, bechamel, mozzarella & parmigiano.
Tagliatelle Al Sugo
$15.00
Spicy braised beef sugo & parmigiano.
Spaghetti Alle Vongole
$16.00
Clams, garlic, white wine, calabrese hot peppers, olive oil & parsley.
Ravioli Pesto Trapanese
$16.00
Ricotta and spinach filled ravioli with crushed almond, basil, garlic & tomato.
Risotto Del Giorno
Chef's daily preparation of risotto.

Pesce


Pesce Del Giorno
Chef's daily fish selection. Pan roasted, served with roasted eggplant, pepper flakes, tomato, onion, garlic & mint or braised in saffron tomato broth, served with fresh spinach.
Zuppa Di Pesce
22.00
Tomato soup with fish, prawns, clams & mussels, hot pepper, garlic & saffron.

$Carne


Vitello
$24.00
Veal porter house, served with oven roasted potatoes.
Bistecca
$22.00
Grilled skirt steak served with arugola & cherry tomatoes.
Maiale
20.00
Spinach stuffed pork loin, pistachio crust, served with cauliflower puree & caramelized carrots.

$Contorni


Roasted Potatoes
$6.00
Sauteed Spinach
$5.00
Broccoli Rabe With Pepperflakes & Tomato
$6.00

Menu for Vero is provided by findrestaurantmenu.com

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