STARTERS
CHILI ENCRUSTED FRIED CALAMARI
$10.00
HONEY CHILI AND CITRUS SOY DIPPING SAUCES
BRUSCHETTA
$6.00
WITH GOAT CHEESE AND A TOMATO-HERB RELISH
AHI TUNA POKE WITH WATERMELON AND MACADAMIA NUTS
$11.00
WONTON CRISPS
SUMMER ZUCCHINI TART
$7.00
PUFF PASTRY CRUST, FETA CHEESE, BASIL PESTO COULIS, ROASTED CHERRY TOMATOES
PRINCE EDWARD ISLAND MUSSELS STEAMED IN SHALLOTS AND WHITE WINE
$11.00
TOSSED WITH A DIJON PARSLEY VINAIGRETTE
WILD MUSHROOM CAKE
$6.00
CREAMY GARLIC HERB SAUCE, CRISPY LEEK GARNISH
HEIRLOOM TOMATOES LAYERED WITH FRESH MOZZARELLA
$9.00
BASIL PESTO, WHITE BALSAMIC VINAIGRETTE, FRESH BASIL, BALSAMIC REDUCTION
TOSSED BABY GREENS
$8.00
CHERRY TOMATOES, BALSAMIC RED ONIONS, ROASTED BELL PEPPERS, CUCUMBER NOODLES, KALAMATA OLIVES, WHITE BALSAMIC VINAIGRETTE, FETA CHEESE
CAESAR SALAD
$7.00
HEARTS OF ROMAINE, CAESAR DRESSING, FRESH SHAVED PARMESAN & GARLIC-HERB CROUTONS
SOUP
5.00-6.50
$ENTREES
GRILLED SALMON, BASIL AIOLI, GRILLED SUMMER VEGETABLES
$22.00
ORZO PASTA WITH CHERRY TOMATOES, DILL, AND FETA CHEESE
CIDER CURED DOUBLE CUT PORK CHOP, CHIPOTLE BBQ SAUCE
$25.00
CREAMY CORN AND GREEN CHILE SAUCE, BUTTERMILK MASHED POTATOES
PAN SEARED LOCAL HALIBUT, SUNDRIED TOMATO BEURRE BLANC
$25.00
PESTO INFUSED MASHED POTATOES, YELLOW WAX BEANS
BASQUE STYLE CHICKEN BREAST
$19.00
ROASTED WITH SWEET RED PEPPERS, CHERRY TOMATOES, ANDOUILLE SAUSAGE, CARAMELIZED ONIONS, AND PAPRIKA OVER SAFFRON RICE
FOUR CHEESE RAVIOLI
$17.00
BASIL PESTO BROTH, SHAVED PARMESAN, SUMMER VEGETABLE RATATOUILLE
GRILLED SKIRT STEAK, ROASTED CHERRY TOMATOES WITH GARLIC AND THYME
$23.00
TOMATO BREAD PUDDING, GRILLED SUMMER VEGETABLES
SEARED WILD SEA SCALLOPS, CILANTRO SAUCE, LEMON-LIME CORN RELISH
$23.00
ASIAN SLAW WITH GREEN APPLE AND DAIKON
ROASTED CORN RISOTTO
$16.00
SWEET RED BELL PEPPERS, SCALLIONS, CHIVES, SHAVED PARMESAN
SEAFOOD PAELLA WITH SMOKED CHICKEN AND SAUSAGE
$22.00
MUSSELS, CLAMS, AND PRAWNS, SAFFRON RISOTTO
FRESH POTATO GNOCCHI
$16.00
IN A RICH TOMATO, BASIL, AND WINE SAUCE WITH FRESH MOZZARELLA
STARTERS & SALADS
CHILI ENCRUSTED FRIED CALAMARI
$10.00
HONEY CHILI AND CITRUS SOY DIPPING SAUCES
BRUSCHETTA
$6.00
WITH GOAT CHEESE AND A TOMATO-HERB RELISH
SUMMER ZUCCHINI TART
$7.00
PUFF PASTRY CRUST, FETA CHEESE, BASIL PESTO COULIS, ROASTED CHERRY TOMATOES
WILD MUSHROOM CAKE
$6.00
CREAMY GARLIC HERB SAUCE, CRISPY LEEK GARNISH
PRINCE EDWARD ISLAND MUSSELS STEAMED IN SHALLOTS AND WHITE WINE
$11.00
TOSSED WITH A DIJON PARSLEY VINAIGRETTE
TOSSED BABY GREENS
$8.00
CHERRY TOMATOES, BALSAMIC RED ONIONS, ROASTED BELL PEPPERS, CUCUMBER NOODLES, KALAMATA OLIVES, WHITE BALSAMIC VINAIGRETTE, AND FETA CHEESE
SALADE NICOISE
$15.00
SEARED AHI TUNA WITH MIXED GREENS, GREEN BEANS, AVOCADO,CHERRY TOMATOES, CURED OLIVES, AND HERBED DIJON POTATOES, WITH A HARD BOILED EGG
SESAME CHICKEN SALAD
$12.00
ASIAN GLAZED CHICKEN TOSSED WITH SHREDDED NAPA AND PURPLE CABBAGE,BELL PEPPERS, CARROTS, SCALLIONS, BEAN SPROUTS, SESAME VINAIGRETTE, CHOPPED PEANUTS
HEIRLOOM TOMATOES LAYERED WITH FRESH MOZZARELLA
$9.00
BASIL PESTO, WHITE BALSAMIC VINAIGRETTE, FRESH BASIL, BALSAMIC REDUCTION
CAESAR SALAD
$7.00
HEARTS OF ROMAINE, CAESAR DRESSING, FRESH SHAVED PARMESAN & GARLIC-HERB CROUTONS
WITH GRILLED CHICKEN
5.00-6.50
ADD 4 SOUP OF THE DAY
$ENTREES & SANDWICHES
CHIPOTLE BBQ CHICKEN SANDWICH
$11.00
WITH CARAMELIZED ONIONS, TOMATOES, JACK CHEESE, AND ARUGULA ON A CIABATTA ROLL
ROASTED CORN RISOTTO
$13.00
SWEET RED BELL PEPPERS, SCALLIONS, CHIVES, SHAVED PARMESAN
TURKEY SANDWICH
$10.00
HOUSE ROASTED TURKEY BREAST, LETTUCE, TOMATO, AVOCADO, RUSSIAN DRESSING ON CALIFORNIA BLACK BREAD
GRILLED SALMON, BASIL AIOLI
$16.00
ORZO PASTA WITH CHERRY TOMATOES, DILL AND FETA CHEESE
PROSCIUTTO AND PESTO PANINI
$11.00
ROASTED BELL PEPPERS, JACK CHEESE, KALAMATA OLIVE TAPENADE, ARUGULA
THE "ABC" BURGER A 1/2 LB. HAMBURGER
$11.00
WITH AVOCADO, BACON, AND JACK CHEESE, LETTUCE, TOMATO, AND RED ONION, SERVED WITH FRENCH FRIES
FOUR CHEESE RAVIOLI BASIL PESTO BROTH
$15.00
SHAVED PARMESAN, SUMMER VEGETABLE RATATOUILLE
SEARED AHI TUNA SANDWICH
$11.00
WITH CUCUMBER, PICKLED GINGER, SESAME GREENS & WASABI AIOLI ON A FOCACCIA BUN
GRILLED VEGETABLE SANDWICH
$10.00
WITH ZUCCHINI, SQUASH, EGGPLANT, ROASTED PEPPERS GOAT CHEESE, AND ARUGULA ON ROSEMARY FOCACCIA BREAD
SEAFOOD PAELLA WITH SMOKED CHICKEN AND ANDOUILLE SAUSAGE
$16.00
MUSSELS, CLAMS, AND PRAWNS, SAFFRON RISOTTO
GRILLED HAM AND RYE BLACK FOREST HAM
$10.00
MELTED SWISS CHEESE, CARAMELIZED ONIONS, TOMATOES, AND STONE GROUND MUSTARD ON NEW YORK RYE
FRESH POTATO GNOCCHI
$13.00
IN A RICH TOMATO, BASIL, AND WINE SAUCE WITH FRESH MOZZARELLA
FROM THE GRIDDLE
STACK OF BUTTERMILK PANCAKES
PLAIN
$10.00
BANANA PANCAKES
$11.00
BLUEBERRY PANCAKES
$11.00
BLUE MONKEY PANCAKES
$11.00
FRENCH TOAST
$11.00
MADE WITH A RICH CHALLAH/EGG BREAD TOPPED WITH FRESH STRAWBERRIES DUSTED WITH POWDERED SUGAR
SEASONAL BELGIAN WAFFLE
11.00
GOLDEN BUTTERMILK WAFFLE TOPPED WITH SLICED PEACHES AND A DOLLOP OF PLAIN YOGURT
$EGGIES
SPRING VEGETABLE SCRAMBLE
$14.00
WITH ASPARAGUS, PEAS, MUSHROOMS, CARAMELIZED ONIONS, FRESH HERBS, AND GOAT CHEESE
HAM AND GRILLED PINEAPPLE OMELET
$15.00
BLACK FOREST HAM, GRILLED PINEAPPLE, TOMATOES, SCALLIONS, & CHEDDAR CHEESE
ST. MIKE'S OMELET
$15.00
WITH CRISPY BACON, SAUTÉED MUSHROOMS, SPINACH, CHEDDAR AND CREAM CHEESE
SALMON SCRAMBLE
$16.00
EGGS SCRAMBLED SOFT WITH GRILLED SALMON, FRESH DILL, SCALLIONS, AND CREAM CHEESE
STEAK AND EGG SCRAMBLE
$18.00
GRILLED SKIRT STEAK, SAUTÉED RED ONIONS AND BELL PEPPERS, TOMATOES, HERBS, PARMESAN & CHEDDAR CHEESES
CHILAQUILES
$14.00
EGGS SCRAMBLED WITH STRIPS OF CORN TORTILLA, HAM, GREEN CHILES , TOMATOES, & FETA CHEESE SERVED WITH SIDES OF SOUR CREAM, SALSA, BLACK BEANS, AND POTATOES
EGGS BENNEDICT
$15.00
TOASTED ENGLISH MUFFIN TOPPED WITH BLACK FOREST HAM, SLICED TOMATOES, TWO SOFT POACHED EGGS, AND HOLLANDAISE SAUCE
EGGS FLORENTINE
$15.00
TOASTED ENGLISH MUFFIN TOPPED WITH SAUTÉED MUSHROOMS, CARAMELIZED ONIONS, AND SPINACH WITH TWO SOFT POACHED EGGS, AND HOLLANDAISE SAUCE
BREAKFAST MEDLEY
13.00
2 EGGS ANY STYLE, 2 BUTTERMILK PANCAKES, 2 PIECES OF BACON, AND POTATOES
$SALADS AND LUNCH ITEMS
TOSSED BABY GREENS SALAD
$8.00
CHERRY TOMATOES, BALSAMIC RED ONIONS, ROASTED BELL PEPPERS, CUCUMBER NOODLES, KALAMATA OLIVES, FETA CHEESE, WHITE BALSAMIC VINAIGRETTE
CAESAR SALAD
$8.00
HEARTS OF ROMAINE WITH GARLIC HERB CROUTONS, SHAVED PARMESAN, AND OUR CAESAR DRESSING
CAESAR SALAD
$16.00
WITH GRILLED CHICKEN ADD $4.00
HEIRLOOM TOMATO AND MOZZARELLA SALAD
$9.00
FRESH BASIL, BASIL PESTO, BALSAMIC REDUCTION, WHITE BALSAMIC VINAIGRETTE
ROASTED CORN RISOTTO
$14.00
SWEET RED BELL PEPPERS, SCALLIONS, CHIVES, SHAVED PARMESAN
FOUR CHEESE RAVIOLI
$15.00
BASIL PESTO BROTH, SUMMER VEGETABLE RATATOUILLE
TURKEY SANDWICH
$11.00
OVEN ROASTED TURKEY , RUSSIAN DRESSING, AVOCADO, LETTUCE, AND TOMATOES ON CALIFORNIA BLACK BREAD
THE ABC BURGER
$11.00
1/2 LB HAMBURGER WITH AVOCADO, BACON, AND JACK CHEESE, LETTUCE, TOMATO, AND RED ONION, SERVED WITH FRENCH FRIES
GRILLED VEGETABLE SANDWICH
$11.00
WITH GOAT CHEESE, BABY SPINACH, AND TOMATOES ON ROSEMARY FOCACCIA BREAD
SOUP
$5.00-6.50
SALAD NICOISE
16.00
SEARED RARE AHI TUNA ON A BED OF MIXED GREENS WITH GREEN BEANS, AVOCADO, KALAMATA OLIVES, CHERRY TOMATOES, AND HERBED DIJON POTATOES, GARNISHED WITH HARD BOILED EGG
$STARTERS AND SIDES
MARKET FRESH FRUIT PLATE
$6.50
BREAKFAST SUNDAE
$8.00
HOMEMADE GRANOLA, PLAIN LOWFAT YOGURT AND FRESH FRUIT
HICKORY SMOKED BACON
$4.00
TWO EGGS ANY STYLE
$4.00
HERBED YUKON GOLD POTATOES
$3.00
TOAST PLATE WITH BUTTER AND JAM
$3.00
CHICKEN APPLE SAUSAGES
4.50
$BEVERAGES
MIMOSA
$6.75-32.00
CODDER
$6.75-32.00
CRANBERRY JUICE & CHAMPAGNE
FRESH ORANGE JUICE
$6.75-32.00
FRESH GRAPEFRUIT JUICE
$6.75-32.00
ESPRESSO DRINKS
$3.00
SAN PELLIGRINO SPARKLING MINERAL WATER
3.50-6.00
$DESSERTS
STRAWBERRY BREAD PUDDING
$7.00
SERVED WARM WITH VANILLA BEAN CREME ANGLAISE AND WHIPPED CREAM
"GOT MILK?" CHOCOLATE LAYER CAKE
$6.50
MOIST CHOCOLATE LAYER CAKE WITH DARK CHOCOLATE GANACHE
BAKED MEYER LEMON CUSTARD
$6.50
WITH FRESH RASPBERRIES AND WHIPPED CREAM
APPLE TARTE TATIN
$7.00
FRENCH STYLE CARAMELIZED APPLE TART MADE WITH PUFF PASTRY, SERVED WARM WITH VANILLA BEAN GELATO
PROFITEROLES WITH COCONUT GELATO
$7.00
TOPPED WITH DARK CHOCOLATE SAUCE
TIRAMISU
$6.00
WITH CHOCOLATE ESPRESSO SAUCE
DUET OF SEASONAL SORBETS
6.00
WITH A HOMEMADE GINGERSNAP COOKIE
$DESSERT WINE
BONNY DOON
$6.75-28.00
VIN DE GLACIERE MUSCAT CALIFORNIA
BONNY DOON
$6.75-28.00
FRAMBOISE INFUSION CALIFORNIA
CRISTOLINO
$20.00
BRUT
GRUET
$30.00
BLANC DE NOIR ALBEQUERQUE
1997 THOMAS FOGARTY
$40.00
BLANC DE BLANC SANTA CRUZ MTNS
J
40.00
BRUT
$PORT
FICKLIN VINEYARDS
$4.25
CALIFORNIA PORT MADERA
GRAHAM'S 1985
$15.00
VINTAGE PORTO OPORTO, PORTUGAL
GRAHAM'S 1983
$14.00
MALVEDOS VINTAGE PORTO ALTO DOURO, PORTUGAL
GRAHAM'S 1991
$15.00
MALVEDOS VINTAGE PORTO ALTO DOURO, PORTUGAL
GRAHAM'S 20 YEAR
$10.00
TAWNEY OPORTO, PORTUGAL
GRAHAM'S SIX GRAPES
$4.50
PORTO OPORTO, PORTUGAL
FICKLIN VINEYARDS
6.75
10YR TAWNEY MADERA
$COFFEE
REGULAR / DECAF
$2.50
ESPRESSO
$2.25-2.75
CAPPUCCINO
$2.50-3.00
LATTE
$2.00-2.50
MOCHA
$2.50-3.50
CAFE AU LAIT
2.50
$TEA
EARL GREY
$2.00-3.50
ENGLISH BREAKFAST
$2.00-3.50
DARJEELING
$2.00-3.50
GUNPOWDER GREEN
$2.00-3.50
APRICOT
$2.00-3.50
OOLONG
$2.00-3.50
HERBAL BLEND
$2.00-3.50
PEPPERMINT
$2.00-3.50
BERRY MINT BLEND
$2.00-3.50
Menu for St Michael's Alley is provided by findrestaurantmenu.com
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