Starters & Salads
House Cured Salmon
$12.00
Shaved fennel & red onions, citrus vinaigrette
Red Wine Steamed Salt Springs Mussels
$13.00
Shallots, flat parsley, grilled ciabatta. With french fries add $3.00
Wild Mushroom Cake
$6.00
Pan fried, creamy garlic herb sauce, garnished with crispy leeks
Bruschetta
$8.00
With goat cheese and a tomato-herb relish
Brussel Sprout Sautee
$11.00
Parmesan, garlic herb croutons, sherry vinaigrette
Salade Nicoise
$15.00
Seared ahi tuna, mixed baby greens, green beans, avocado, cherry tomatoes, cured olives, herbed dijon potatoes, with a hard boiled egg
Caesar Salad
$7.00
Hearts of romaine, caesar dressing, fresh shaved parmesan & garlic-herb croutons . With grilled chicken add $4.00
Baby Vegetable Salad
$11.00
Roasted beets, heirloom carrots & fennel, wild arugula, hazelnut vinaigrette, goat cheese
Frisee Salad with Fuji Apple
$9.00
Candied walnuts, blue cheese dressing
Grilled Chicken and Barley Salad
$14.00
Cherry tomatoes, roasted peppers, red onions, green beans, feta cheese, lemon garlic vinaigrette
Soup of the Day
5.00-6.50
$Entrees & Sandwiches
The ABC Burger
$13.00
A 1/2 lb. niman ranch burger with avocado, bacon, and jack cheese, lettuce, tomato, and red onion, served with french fries
Vietnamese Shredded Chicken Sandwich, Sriracha Aoili
$14.00
Pickled carrots, cucumber, herbs, baguette
Pan Roasted Salmon, Orange Oil
$22.00
Rainbow chard, citrus pearl pasta
Butternut Squash Ravioli, Brown Butter & Sage
$16.00
Parmesan, toasted walnuts
Grilled Mahi Mahi, Coconut Risotto
$23.00
Grilled pineapple-tomatillo salsa
Black Pepper Buccatini Carbonara
$18.00
Tasso, parmesan, cream, peas
Seared Ahi Tuna Sandwich
$14.00
Cucumber, pickled ginger, sesame greens, wasabi aioli, focaccia bun
Roasted Sea Bass, Sweet Potato Mash
$23.00
Roasted fennel, smoked paprika-chorizo vinaigrette
Turkey Reuben
$13.00
House roasted turkey, russian dressing, sauerkraut, swiss cheese, grilled new york rye
Potato Gnocchi
$16.00
With broccoli rabe, twice blanched & crisped garlic, toasted pinenuts, parmesan, balsamic syrup, EVOO
Grilled Eggplant and Roasted Tomato Tartine
$13.00
Goat cheese, kalamata olive tapenade, wild arugula
Cassoulet with Duck Confit
$19.00
Rich white bean stew, garlic sausage, herbs, oven baked
Starters
House Cured Salmon
$12.00
Shaved fennel & red onions, citrus vinaigrette
Bruschetta
$8.00
With goat cheese and a tomato-herb relish
Crispy Pork Belly
$11.00
Molasses gastrique, fried egg, baby frisee
Potato Gnocchi
$10.00
With broccoli rabe, twice blanched & crisped garlic, toasted pinenuts, parmesan, balsamic syrup, EVOO
Wild Mushroom Cake
$6.00
Pan fried, creamy garlic herb sauce, crispy leek garnish
Red Wine Steamed Salt Springs Mussels
$13.00
Shallots, flat parsley, grilled ciabatta
Brussel Sprout Sautee
$11.00
Parmesan, garlic herb croutons, sherry vinaigrette
Baby Vegetable Salad
$11.00
Roasted beets, heirloom carrots & fennel, wild arugula, hazelnut vinaigrette, goat cheese
Frisee Salad with Fuji Apple
$9.00
Candied walnuts, blue cheese dressing
Soup
$6.00-8.00
Caesar Salad
8.00
Romaine, caesar dressing, parmesan, garlic-herb croutons
$Entrees
Seared Wild Sea Scallops
$32.00
Tiny beef a la bourguignon with lentils, caramelized pearl onions
Boneless Rack of New Zealand Lamb, Pomegranate Syrup
$35.00
Roasted spaghetti squash, sauteed dino kale
Pan Roasted Salmon, Orange Oil
$28.00
Rainbow chard, citrus pearl pasta
Butternut Squash Ravioli, Brown Butter & Sage
$19.00
Parmesan, toasted walnuts
Grilled Mahi Mahi, Coconut Risotto
$27.00
Grilled pineapple-tomatillo salsa
Grilled Filet Mignon, Wild Mushroom Potato Hash
$38.00
Baby spinach, blue cheese, port sauce
Black Pepper Buccatini Carbonara
$24.00
Tasso, parmesan, cream, peas
Cassoulet with Duck Confit
$24.00
Rich white bean stew, garlic sausage, herbs, oven baked
Roasted Sea Bass, Sweet Potato Mash
27.00
Roasted fennel, smoked paprika-chorizo vinaigrette
$Desserts
Warm Chocolate Bread Pudding
$8.00
Dark chocolate sauce, banana walnut ice cream
Apple Tarte Tatin
$8.00
French style caramelized apple tart with puff pastry and vanilla bean ice cream
Profiteroles with Chocolate Chip Ice Cream
$8.00
Topped with kahlua chocolate sauce
Lemon Semifreddo
$8.00
Almond crumble, lime curd, crispy meringue, blackberry cabernet sorbet
Milk Chocolate and Peanut Butter Pot De Creme
$8.00
Peanut butter cookie
Tiramisu
$6.00
With chocolate espresso sauce
Duet of Seasonal Sorbets
$6.00
With a homemade gingersnap cookie
Trio of Cheeses
$10.00
Rigel's selection with cherry preserves and spiced nuts
Starters & Sides
Market Fresh Fruit Plate
$7.00
Breakfast Sundae
$9.00
Homemade granola, plain lowfat yogurt, and fresh fruit
Hickory Smoked Bacon
$5.00
Two Eggs Any Style
$4.00
Herbed Yukon Gold Potatoes
$4.00
Toast Plate
$3.00
With butter and jam
Chicken Apple Sausages
5.00
$Salads & Lunch Items
Tossed Baby Greens
$8.00
With tomatoes, scallions, warm, encrusted goat cheese, dijon vinaigrette
Caesar Salad
$8.00
Hearts of romaine with garlic herb croutons, shaved parmesan, and our caesar dressing, with grilled chicken add $4.00
Salad Nicoise
$16.00
Seared rare ahi tuna on a bed of mixed greens with green beans, avocado, kalamata olives, cherry tomatoes, and herbed dijon potatoes, garnished with hard boiled egg
Grilled Chicken and Barley Salad
$14.00
Cherry tomatoes, roasted peppers, red onions, green beans, feta cheese, lemon garlic vinaigrette served over little gem lettuce
Black Pepper Buccatini Carbonara
$18.00
Tasso, parmesan, cream, peas
Butternut Squash Ravioli
$16.00
Brown butter & sage, parmesan, walnuts
Turkey Club Sandwich
$13.00
Turkey, avocado, bacon, lettuce & tomatoes, grilled sourdough
The ABC Burger
$12.00
1/2 lb hamburger with avocado, bacon, and jack cheese, lettuce, tomato, and red onion, served with french fries
Grilled Eggplant Sandwich
$13.00
Roasted peppers, fresh mozzarella, arugula, red pepper aioli, rosemary focaccia bread sourdough bread
Soup
6.00-8.00
$Eggs
Served with herbed yukon gold potatoesBlack Forest Ham and Brie Omelet
$16.00
Baby arugula, caramelized onions
St. Mike's Omelet
$15.00
With crispy bacon, sauteed mushrooms, spinach, cheddar and cream cheese
Curried Vegetable Scramble
$14.00
Cauliflower, caramelized onions, tomatoes, peas, sautéed mushrooms, and yellow curry spices swiss & parmesan cheeses
Salmon Scramble
$16.00
Eggs scrambled soft with grilled salmon, fresh dill, scallions, and cream cheese
Chilaquiles
$16.00
Eggs scrambled with strips of corn tortilla, ham, green chiles, tomatoes, and feta cheese; served with sides of sour cream, salsa, black beans, and potatoes
Breakfast Medley
$13.00
2 eggs any style, 2 buttermilk pancakes, 2 pieces of bacon, and potatoes
Eggs Benedict
$16.00
Toasted english muffin topped with black forest ham, sliced tomatoes, two poached eggs, hollandaise sauce
Smoked Salmon Benedict
$18.00
Toasted english muffin topped with smoked salmon, tomatoes, shaved red onion, capers, poached eggs, and a dijon dill hollandaise sauce
Eggs Florentine
16.00
Toasted english muffin topped with sauteed mushrooms, caramelized onions, and spinach, poached eggs, hollandaise sauce
$From the Griddle
Served with pure maple syrupStack of Buttermilk Pancakes ? Plain
$11.00
Stack of Buttermilk Pancakes ? Banana
$12.00
Stack of Buttermilk Pancakes ? Blueberry
$12.00
Stack of Buttermilk Pancakes ? Blue Monkey
$12.00
French Toast
$12.00
Made with pain de mie bread topped with fresh strawberries dusted with powdered sugar
Seasonal Belgian Waffle
12.00
Golden buttermilk waffle topped with banana slices, toasted pecans, and a dollop of plain yogurt
$Beverages
Fresh Orange Juice
$3.75-15.00
Fresh Grapefruit Juice
$3.75-15.00
San Pelligrino or Sparkling Mineral Water
$3.50-6.00
Espresso Drinks
Espresso, latte, cappuccino, mocha 3- (and up)
Coffee
$3.00
Tea
$3.00-6.00
English breakfast, darjeeling, earl grey, gunpowder green, jasmine, apricot, herbal blend, peppermint, berry mint blend
Menu for Saint Michaels Alley is provided by findrestaurantmenu.com
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