Small Plates
Chips and Guacamole
$10.00
House made chips and guac.
Chicken Wings
$13.00
Served with ranch carrots and celery.
Meatball
$12.00
One large meatball with house made marinara.
Fried Calamari
$13.00
Crispy battered calamari served with a spicy marinara.
Fries
6.00
Rosemary and garlic toss.
$Salad
Iceberg Wedge
$9.00
Ranch dressing, blue cheese crumble, red onion, diced tomato and bacon.
Arugula and Red Cabbage
12.00
Sliced pear, almond, feta cheese and honey shallot vin.
$Big Plates
Paulburger
$14.00
Bacon aioli, lettuce, tomato, onion and fries.
Pulled Pork Sandwich
$14.00
Topped with cole slaw and BBQ sauce. Served with fries.
Short Rib Dip
$19.00
Sourdough toast, caramelized onion, fontina cheese, demi-glace dipping broth. Arugula salad side.
Steak frites
$24.00
8 oz. hanger steak. House rosemary garlic fries.
Chicken Schnitzel
$22.00
Traditional flattened and fried chicken breast, roasted bacon balsamic brussels sprouts and lemon.
Seared Sea Scallops
$24.00
Corn and bacon hash and carrot puree.
Bone in Pork Chop
$23.00
Corn and bacon hash and homemade date chutney.
Vegan Yellow Curry
19.00
Basmati rice, mushroom, broccoli, bell pepper, red onion and cauliflower.
$Daily Specials
Meatloaf Monday
$19.00
Meatloaf, mash potatoes, carrots and brown gravy.
Salmon Today
$24.00
Pan seared alaskan salmon, roasted fingerling potatoes and asparagus.
Pot Roast Thursday
$24.00
Braised beef pot roast, carrots, potatoes, parsnips and deep brown gravy.
Fish and Chops Friday
$17.00
Crispy beer battered fried fish, served with steak fries, tartar sauce and malt vinegar.
Savory Mussel Saturdays
18.00
Pei mussels, white wine, fennel, chorizo, tomato, pernod and garlic. Served with toast.
$Dessert
Caramel Pot Cream
$8.00
Caramel French custard and maldon salt topped.
Chocolate Pot De Cream
$8.00
Chocolate French custard, house whipped cream and orange slice.
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