Darkest Roast Coffees
One pound.Dark Peru
$15.50
San Francisco-style. Darkest roast: notes of wine, molasses, smoky finish. 100% organic. The bay area is famous for very dark, heavy and smoky coffee. This coffee is a mélange blend?a single origin roasted at several roast levels then post-blended to create a clean, but complex, San Francisco-style taste.
Decaf Dark Mexico
$15.50
Café oscuro. Darkest roast: notes of dark chocolate, raisin, smoky finish. 100% organic. Oscuro means dark and if you like a super dark, rich decaf then you will love this water-processed decaffeinated coffee. This origin coffee is a dark, complex brew achieved through a mélange blending process.
French Roast
$14.50
Time-tested approval. Darkest roast: notes of blueberry, pear, smoky finish. 100% organic. There is a good reason why French roast has been a favorite of coffee drinkers for centuries. Its rich flavor meets the approval of the most discriminating palettes. This koffi blend incorporates just enough ethiopian coffee to add a lingering, dark sweetness.
Jake's
16.50
Darkest roast: notes of licorice, molasses, smoky finish. 100% organic. Dense Peruvian coffee, which stands up well to high temperatures, is used to achieve this ultra-dark custom blend, quick-roasted to preserve its complex flavor.
$Dark Roast Coffees
One pound.Bold Koffihouse
$14.50
Our signature house blend. Dark roast: notes of chocolate, cinnamon, smoky finish. 100% organic. Four single origin coffees are roasted individually, then blended post-roast. The result is a coffee so outstanding we named it koffihouse. Our most popular coffee served daily in our cafes since 2002.
Wilma & Frieda
$16.50
Dark roast: notes of plum, brown sugar, chocolate finish. 100% organic. From the rolling hills of sumatra to the high slopes of central America, single origin coffees cross many boundaries to unite into this delicious blend of big, old-fashioned flavor.
American Espresso
$15.50
Seattle-style. Dark roast: notes of molasses, tangerine, peppery finish. 100% organic. Inspired by the Pacific Northwest dark- roast style, our American espresso fuses sumatran and latin American coffees into a sweet and spicy marriage that makes this house espresso blend worthy of the name "Seattle-style".
Mexico Oaxaca
$15.50
Indigenous pride. Dark roast: notes of dark chocolate, chardonnay-finish. 100% organic. This origin coffee has bold flavor and stout body. From the high slopes of oaxaca, indigenous men and women carefully use the most modern growing methods but still farm with sustainable practices.
Decaf Espresso (Decaffeinated)
$15.50
Napoli-style. Dark roast: notes of dark chocolate, raisin, smoky finish. 100% organic. Our decaf espresso is roasted in the style you find in the cafes of naples. Coffee from Mexico is used to achieve a complex, dark flavor. This coffee is water-processed decaffeinated.
Wilma & Frieda Decaf
$16.50
Dark roast: notes of almonds, caramel, dark chocolate finish. 100% organic. Water-processed coffees from around the globe make up this custom restaurant blend. Gentle care and the work of many nations produce this delicious cup.
Judy Java
16.50
Dark roast: notes of fruit and herbs, chocolate finish. A custom blend approved by judy herself. Exceptional coffees from Kenya and latin America will chase all your cares away. Forget your troubles, come on get happy!
$Medium Roast Coffees
One pound.Decaf Peru
$15.50
Sun worship. Medium roast: notes of caramel, apricot, brown sugar finish. 100% organic. Sun-nurtured crops were the center of incan culture. Blessed by the sun, this coffee has a bright disposition and is water-processed decaffeinated. Pairs perfectly with an after- dinner chocolate dessert.
European Espresso
$15.50
Milano-style. Medium roast: notes of toffee, peach, floral finish. 100% organic. A lighter roast popular in Northern Italy and named for milan, the birthplace of espresso. A blend of ethiopian and latin American coffees makes this espresso blossom with milano-like style and energy.
First Frost
$14.50
Medium roast: notes of maple, apricot, hot cocoa finish. 100% organic. Chilly nights by the fire and warm afternoons poolside inspire this special seasonal house blend. Coffees from Ethiopia, sumatra and Peru make this a palm springs favorite.
Guatemala la Voz
$15.50
A true gem. Medium roast: notes of mango, pecan, milk chocolate finish. 100% organic. Guatemala is known for its many microclimate growing regions and this high-altitude, arid growing area is no exception. It produces a coffee with chocolate overtones that is as unique as its origin, a true gem.
Mild Kofficasa
$14.50
Cup after cup. Medium roast: notes of tangy caramel, almonds, citrus finish. 100% organic. Neighboring latin American coffees from Honduras and Guatemala combine to create a flavorful brew served daily in the koffi cafes. A great blend you will enjoy sipping cup after cup. Kofficasa es siempre delicioso taza tras taza!
New Guinea Chimbu
$15.50
Authentic wildness. Medium roast: notes of raspberry, honey, caramel finish. 100% organic. In Papua New Guinea, coffee is mostly grown in tiny "peasant patches" and carried to market on the backs of the farmers. This coffee is unique and tastes of an authentic wildness.
San Jacinto
$14.50
Breakfast blend. Medium roast: notes of tangerine, raspberry, chocolate finish. 100% organic. Like the early morning sun on mount san jacinto, this blend shines with gentle brightness. Tangy citrus flavors combine with those of complex wild berries. Wake up every morning with this cup of sunshine.
Sumatra Adsenia
$15.50
Let it shine. Medium roast: notes of malt, jasmine, dry finish. 100% organic. This outstanding single-origin coffee exhibits a rustic earthiness typical of sumatra but with a sunny attitude. A meticulous drying process yields a unique clean taste; we roast it light and let it shine.
Wally's
16.50
Medium roast: notes of blueberry, apricot, tea-like finish. 100% organic. A custom blend that's at ease on a white tablecloth or a kitchen table. Coffees from Peru, Honduras and Ethiopia were chosen for their elegance and plain good taste.
$Lightest Roast Coffees
One pound.Brazil Fazendinha
$15.50
A balancing act. Lightest roast: notes of peaches, milk chocolate, citrus finish. 100% organic. In the hills above sao paulo lies a 225-acre coffee farm that balances old traditions and cutting-edge production methods. This approach helps make an outstanding coffee even more special.
Eight4Nine
$16.50
Lightest roast: notes of blueberry, milk chocolate finish. 100% organic. A special blend is served daily at this popular uptown destination. The primary coffee is guatemalan, famous for its big, chocolate overtones.
Ethiopia Hambela
$15.50
Doing good. Lightest roast: notes of apricots, cherries, chocolate finish. 100% organic. This third-generation family farm workforce is 70% women and provides health care, scholarships and education for 700 children. They also produce one of the best origin ethiopian coffees?simply delicious.
Thunderbird
$16.50
Lightest roast: notes of herbs, hazelnut and tangerine finish. Influenced by the savory traits of Kenya and strong flavors of latin America, this custom blend has the celebrity taste and status worthy of the thunderbird name.
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