Persimmon Bistro

Persimmon Bistro Menu

(760) 322-4895
101 North Museum Drive, Palm Springs, CA 92262

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House Made Hummus
$9.00
Traditional or hummus of the day. Topped with extra virgin olive oil and warm pita. Vegan.
House Made Tapenade
$9.00
Homemade black olive tapenade with warm pita. Vegan.
Feta and Herbs
$10.00
Feta cheese topped with fresh herbs, extra virgin olive oil and pita.
Baked Brie
$16.00
Local medjool dates or dry mission figs and temecula valley honey.
Avocado Toast
$13.00
Toasted artisan sourdough, house-made hummus, fresh radish, wild baby arugula, extra virgin olive oil, pepitas and balsamic drizzle. Vegan.
Share Platter
$17.00
2 flavors of hummus, tapenade, olives, pita and extra virgin olive oil. serves 2-3 people. Vegan.
Warm Baguette with House Bruschetta Tomato Sauce
$8.00
Vegan.
Individual Baguette
5.00-7.00
Served with extra virgin oil and sweet butter.

$Sandwich and Paninis

Served with baby greens salad. Substitute soup of the day in place of salad. 2
Panini Margherita
$14.00
Fresh basil, roma tomato, fresh mozzarella, baby arugula, balsamic reduction and olive oil on baguette.
Grilled Cheese Sandwich
$12.00
Tillamook cheddar and Danish Havarti on artisan sourdough.
Hummus Wrap
$13.00
House-made hummus, roma tomato, cucumber, avocado and greens in a sundried tomato wrap. Vegan.
Tuna Melt Sandwich
$14.00
Tuna, mayonnaise, celery and Swiss cheese on artisan sourdough.
Pesto Chicken Panini
$15.00
Chicken breast tossed in house made pesto, roma tomato and fresh mozzarella on artisan sourdough.
Jamon Serrano Panini
17.00
Sharp tillamook cheddar, Spanish Serrano jamon and red delicious apple.

$Salads

Served with fresh made foccaccia.
Market Salad
$10.00
Assorted greens, red onions, cucumbers, roma tomato, nicoise olives and pepitas with herbs de Provence vinaigrette. Vegan.
Chicken Caesar Salad
$14.00
Romaine lettuce, chicken breast and Parmesan riggiano.
Heirloom Tomato
$13.00
Fresh basil, herbs de Provence vinaigrette and balsamic drizzle. Vegan.
Greek Salad
$15.00
Feta cheese, kalamata olives, red onions, cucumber, roma tomato, fresh chopped herbs and Greek extra virgin olive oil.
Curry Chicken Salad
$15.00
Golden raisins, cashews, red onions and mixed greens.
Nicoise Salad
19.00
Albacore tuna, haricot verts, fingerling potatoes, boiled egg, tomato, olives and herbs de Provence vinaigrette.

$Soup


Pozole Rojo Soup
12.00
House-made with avocado, radish, cabbage and chicken.

$Charcuterie and Cheese Boards

Les planches. Allow 20 minutes.
Artisan Cheese
$19.00
Nuts, fresh and dried fruit and fig jam.
Charcuterie
$19.00
Artisan meats, tapenade, olives and whole grain mustard.
Le Parisian
$24.00
Thin sliced artisan meat, cheese, fresh vegetables and pickles and olives. Serves 2-3 people.
Charcuterie and Artisan Cheese
$26.00
Artisan meat and cheese, fresh and dried fruit and fig jam and olives. Serves 2-3 people

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