Dinner
Marinated Olives
$7.00
Citrus, thyme and garlic.
Boulangerie Epi Bread
$6.00
Vermont creamery butter and lava salt.
Mixed Cheese Board
$15.00
Quince paste, spiced nuts, honey comb and lavosh.
Artisanal Meat Board
$17.00
House mustard and pickled vegetables.
Pristine Oysters 1/2 Shell
$21.00
Meyer lemon mignonette.
Crispy Octopus
$19.00
Blue potato, black sesame and yuzu.
Firecracker Tuna
$17.00
Avocado, black garlic, chili oil and mustard frill.
Hamachi Aguachile
$20.00
Jalapeno and cucumber, chipotle oil, pickled fresno chilis and avocado.
Baby Kale Salad
$14.00
Apples and persimmons, sherry vinaigrette, midnight moon and lemon bread crumbs.
Roasted Local Beets
$14.00
Roasted garlic borscht, caraway cream, dill, nuts, seeds and horseradish.
Scarborough Farms Field Greens Salad
$12.00
Market vegetables and lemon vinaigrette.
Beef Carpaccio
$22.00
Anchovy aioli, pickled onions, shaved parmesan and puffed capers.
Charred Broccolini Mint
$11.00
Oil, quinoa and blistered heirloom tomato.
Maple Glazed Roasted Carrots
$15.00
Cedar plank, cumin and sorrel emulsion.
Crispy Tofu
$17.00
Fermented apples and hemp oats.
Braised Oxtail Pappardelle
$30.00
Fresh basil, san marzano tomatoes and wild mushrooms.
1/2 Jidori Chicken
$28.00
Roasted breast, confit leg, crispy brussel leaves and fingerling potato salad.
Fish in The Forest
$31.00
Black bass, seasonal vegetables, cedar and smoking wild juniper.
Sauteed Veal Tenderloin
$41.00
Sweet corn compote, smoked portobello mushrooms and shallot sauce.
Dry Aged Cape Grim Ribeye
$45.00
Cracked pepper butter, rapini and onion jus.
Superior Lamb
38.00
Chops and shank, braised roots and red grits.
$Shareable Brunch
Real Belgian Waffle
$18.00
Fresh berries, vanilla whipped cream and mint.
Shrimp Cocktail
$22.00
Chipotle chili sauce, cucumber and avocado mousse.
House Baked Goods
$12.00
Croissants, muffins, scones and vermont butter.
La Quercia Americano Board
27.00
Smoked speck, nujia spreads, iberico coppa, American prosciutto, homemade mustard, jam, pickles and toasted country bread.
$Breakfast
Eggs.Eggs Anyway
$18.00
Hash browns, choice of bacon or vegan sausage patty and seasonal melon.
Mexicali Omelete
$20.00
Pico de gallo, avocado, oaxaca cheese, crispy blue corn tortilla, hash browns and choice of bacon or vegan sausage patty.
Smoked Salmon Ring
$26.00
Soft scrambled eggs, crispy honey crepe, boursin cheese and melon.
Deli-Benedict
$19.00
Toasted sourdough, shaved french ham, poached eggs, hash browns, whole grain mustard hollandaise and field greens salad.
Shakshuka
18.00
Stewed tomato, charred eggplant, potatoes, pickled smoked onion, chickpeas, sunny side up eggs, goat cheese and papadam.
$Breakfast Light and Fun
Day Oats Light Breakfast
$8.00
Brown sugar, coconut, blistered fruit and hemp seeds.
Frozen Yogurt Parfait Light Breakfast
$11.00
Fresh berries, granola and honey.
Seasonal Fruit, Berries and Melon Light Breakfast
11.00
$Lunch
Sliders
$18.00
Two 4 oz. smash burgers, horseradish sauce, white cheddar, kaiser bun, skinny fries and field greens salad.
4 Piece Saints Cubano
$18.00
Smoked pulled pork, shaved french ham, special sauce, real pickles, Swiss cheese and skinny fries.
Steak Frites
$26.00
Charcoal grilled ribeye, skinny fries and field greens salad.
Local Heirloom Tomato Salad
$18.00
Stracciatella di burrata and basil.
4 Piece Saints Salad Cups
18.00
Nopales, roasted squash, cactus pear vinaigrette, butter lettuce cups and queso fresco.
$Dessert?
`Chocolate Whiskey Date Cake
$18.00
For 2.
Flower Pots Sorbet and Ice Cream Inspiration
$12.00
Assorted Creme Brullees
$9.00
Spiced Chicken and Waffles
$18.00
Shrimp Cocktail
$22.00
Blistered Olives
$7.00
Kaarage Squid
$12.00
Cheese Board
$13.00
Al Pastor Taco
$6.00
Meat Board
$13.00
Brisket Buns
$9.00
Spiced Nuts
$8.00
Beef Slider
$5.00
Edamame
$9.00
Fries
$4.00
Menu for 4 Saints is provided by findrestaurantmenu.com
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