Appetizers
Samosas
$4.00
Two crisp patties filled with potatoes and peas mildly spiced.
Vegetable Pakoras
$4.00
Eight mixed vegetable fritters.
Onion Bajhi
$4.95
Deep fried onion.
Assorted Snacks
$5.95
Vegetable pakoras, samosas, sheesh kabab and papadum.
Chicken Pakora
$6.95
Deep fried chicken fritters.
Paneer Pakora
5.95
Cheese fritters.
$Soup
Vegetable Soup
$4.50
Fresh vegetable soup with herbs.
Muligatawany Soup
5.50
Delicious lentil soup with chicken, herbs and mild spices.
$Vegetarian Entrees
Served with basmati rice.Shahi Kofta
$11.95
Fresh grated vegetable balls made with cheese and cashews, flour battered and deep-fried. Served in tomato and onion sauce.
Palak Panner
$12.95
Fresh spinach cooked curry style with homemade cheese, cream and seasoned with aromatic herbs.
Karahi Vegetable
$10.95
Fresh garden vegetables cooked in the juice of tomatoes, ginger and garlic.
Matar Paneer
$12.95
Fresh peas with homemade cheese in mildly spiced gravy.
Chana Masala
$10.95
Garbanzo beans with ginger in a specialty spiced sauce.
Aloo Gobhi
$10.50
Cauliflower with potatoes.
Daal Maharani
$10.50
Split lentils cooked to a thick soup with herbs and spices.
Baigan Bhartha
$10.95
Eggplant roasted to a delightful pulp, seasoned with gentle herbs and wild spices.
Bhindi Masala
$10.95
Fresh okra cooked in onion, tomato, ginger and garlic with mildly tasteful spices, topped with cilantro.
Aloo Matar
$9.99
Potatoes and green peas cooked with onion and tomatoes, mildly spiced.
Paneer Masala
$12.95
Homemade cheese cooked with special spices, bell peppers, onions, and served in its own sauce.
Nawabi Paneer
$12.95
Crumbled cheese cooked with special spices in a creamy sauce.
Karahi Pakora
$10.95
Vegetable fritters in chick peas flour and yogurt sauce.
Mushroom Bhaji
$11.95
Fresh mushrooms and peas cooked with chopped onion, tomatos and spices.
Mushroom Korma
12.95
Mushrooms cooked in cream, mildly spiced.
$Traditional Chicken
Served with basmati rice.Chicken Curry
$10.95
Traditional indian chicken prepared with special spices.
Chicken Vindaloo
$12.95
Pieces of chicken cooked in a spicy sauce with potatoes, tomatoes, and chilli pepper.
Chicken Masala
$12.95
Chicken pieces in delicately spiced gravy with diced tomatoes, bell peppers and onions.
Chicken Kurma
$13.95
Boneless chicken cooked in cream, mildly spiced.
Chicken Saag
$12.95
Chicken in a indian traditional spinach sauce.
Chicken Tikka Masala
14.95
Boneless tandoori chicken in tomato and butter gravy.
$Lamb Dishes
Served with basmati rice.Lamb Karahi
$14.95
Lamb cubes cooked with fresh bell pepper, tomato, diced onion and flavored with mint.
Lamb Rogan Josh
$12.50
Boneless pieces of lamb meat cooked with chopped onions and tomatoes in mildly spiced gravy.
Lamb Korma
$15.95
Boneless lamb, marinated with yogurt, and cooked with cashew nuts in a delicate spicy eam sauce.
Lamb Saag
$13.95
Lamb meat cooked in mildly spiced spinach gravy.
Lamb Jal Frezie
$13.95
Succulent pieces of lamb cooked with garden vegetable.
Lamb Vindaloo
14.95
Boneless, cubed lamb cooked in hot spicy sauce with a tangy taste.
$Seafood
Served with basmati rice.Fish Vindaloo
$14.95
Fish sauteed in spices, with hot and spicy tomato in onion based sauce.
Fish Curry
$13.95
Fish cooked in a special curry sauce.
Fish Korma
$14.95
Fish cooked in mildly spiced cream.
Fish Saag
$14.95
Fish fried in butter, cooked with freshly chopped spinach and special sauce.
Prawn Vindaloo
$14.95
Prawn sauteed in spices, with hot and spicy tomato in onion based sauce.
Prawn Saag
$14.95
Shrimp fried in butter, cooked with freshly chopped spinach and special sauce.
Garlic Shrimp
16.95
Cooked with bell peppers, onions and tomatoes served on a hot grill.
$Biryani Dishes
Vegetarian Biryani
$10.95
Aromatic basmati rice cooked in mild spices, saffron, nuts, seasonings and vegetables.
Chicken Biryani
$12.95
Aromatic basmati rice cooked in mild spices, saffron, nuts, seasonings and chicken.
Lamb Biryani
$13.95
Aromatic basmati rice cooked in mild spices, saffron, nuts, seasonings and lamb.
Shrimp Biryani
$14.95
Aromatic basmati rice cooked in mild spices, saffron, nuts, seasonings and shrimp.
Fish Biryani
$14.95
Aromatic basmati rice cooked in mild spices, saffron, nuts, seasonings and fish.
Rice Pullao
$7.95
Fine aromatic basmati rice cooked with onions, cumin seeds, tomatoes, green peas and nuts.
Basmati Rice Plate
3.50
Aromatic basmati rice with a dash of ghee or butter.
$Tandoori Specialties
Served with basmati rice.Tandoori Chicken
$10.95
Chicken (leg quarters and whole breast) marinated in mild spices, and yogurt. Roasted in the tandoor to a crisp, tender copperbrown.
Sheesh Kabab
$12.95
Minced meat marinated in spices skewered over red hot charcoal with mint chutney and onion.
Lamb Boti Kabab
$13.95
Marinated lamb meat in morse size skewered over red hot charcoal with mint chutney and onion.
Tandoori Fish
$14.95
Aromatic basmati rice cooked in mild spices, saffron, nuts, seasonings and shrimp.
Mixed Grill
$16.99
A sumptuous combination of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab, and prawn.
Chicken Tikka
12.99
Boneless chicken pieces marinated in mild spices, and yogurt. Roasted in tandoor.
$Tandoori Breads
Tandoori Roti
$1.95
Traditional bread made with whole wheat flour.
Aloo Paratha
$4.50
Paratha stuffed with spiced mashed potatoes.
Naan
$2.75
Popular leavened bread.
Keema Naan
$5.95
Naan stuffed with minced meat.
Cheese Naan
$4.50
Naan stuffed with cheese.
Poori
$3.25
Deep fried whole wheat puffed bread.
Paratha
$3.95
Multi-layered whole wheat bread.
Onion Kulcha
$3.50
Leavened bread stuffed with onion.
Garlic Naan
$3.25
Naan with a touch of garlic.
Pishori Naan
4.95
Naan stuffed with nuts, cashews and raisins.
$Chef's Specialties
Served with basmati rice.Murg Makhani
$13.95
Tandoori chicken cooked in butter in a special tomato gravy.
Vegetable Korma
$12.95
Mixed vegetables and nuts cooked in cream delicately spiced.
Prawn Masala
$14.95
Tiger shrimp cooked with ginger in a spiced curry sauce.
Fish Tikka Masala
$14.95
Fish prepared with onions, bell peppers, and indian spices.
Lamb Pasanda Nawabi
$14.95
Sliced lamb cooled fresh cream sauce, cultured yogurt and mixed groundnuts, a very mild dish.
Tandoori Shrimp
16.95
Jumbo shrimp prepared with masala, onions, and bell peppers; served on hot grill.
$Complete Dinner
Vegetarian Dinner
$15.95
One papadum, two vegetables curries, one daal maharani, one plate of basmati rice, one naan, one raita, chutney, coffee, and one dessert.
Non-Vegetarian Dinner
$16.95
One papadum, one piece of tandoori chicken, one meat curry, one vegetable curry, one daal maharani, one plate of basmati rice, one naan, one raita, chutney, coffee, and one dessert.
Tandoori Dinner
17.95
Sheesh kabab, tandoori chicken, lamb tikka, one vegetable curry, one naan, chutney, coffee, and dessert.
$Extras
Raita
$1.95
Pickles And Chutney
$1.50
Papadum
0.95
$Dessert
Gulab Jamun
$2.50
Two juicy balls made from cream of milk in scensed light syrup.
Kulfi
$2.50
Indian style ice cream.
Kheer
$3.25
Delicious rice pudding garnished with nuts and served chilled.
Gajjar Halwa
$4.50
Grated carrot cooked with milk, cream, sugar and garnished with pistachio nuts.
Rasamalai
4.95
Fresh cottage cheese.
$Beverages
Lassi
$6.25
Plain or mango flavored.
Mango Milkshake
$2.95
Milkshake with mango syrup.
Indian Tea
$1.50
Indian milk tea.
Coffee
$1.50
Soft Drinks
$1.50
Choice of flavor.
Menu for Delhi Palace Cuisine of India is provided by findrestaurantmenu.com
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