Appetizers
Cabbage Rolls
$10.00
Burek
$10.00
Traditional slavic baked pastry with ground beef, onions and potatoes.
Fire Roasted Red Bell Peppers
$11.00
Stuffed with herbed bulgarian feta cheese. Served with spiced olives.
Moroccan Lamb Meat Balls
$12.00
Braised with blend of herbs and spices. Served with saffron rice.
Escargot Bourguignonne
$12.00
Baked in herbed butter, garlic, shallots and white wine.
Shrimp Scampi
$14.00
Jumbo shrimp sauteed in olive oil with wine, tomatoes, garlic and herbs.
Dalmatian Shellfish
14.00
PEI mussels, clams steamed in sauvignon blanc with garlic and herbs.
$Fish and Seafood - Mains
Choice of Caesar or cabbage salad and daily baked bread.Wild Isles Scottish Salmon
$34.00
Certified organic and grill-roasted. Served with red roasted potatoes and sauteed.
Branzino
$37.00
Whole, boned and pan roasted Mediterranean sea bass. Served with pesto potato.
Shrimp and Scallops Provencal
$38.00
Large shrimp and scallops sauteed in olive oil and butter. Served with saffron.
Chilean Sea Bass
$42.00
Pan roasted. Served with yukon gold mashed potatoes, sauteed seasonal.
Cioppino
39.00
Fresh fish, scallops, shrimp, mussels and clams simmered in herbed wine tomato.
$Turf - Mains
Choice of Caesar or cabbage salad and daily baked bread.Lentil and Mushroom Bolognese
$28.00
Gourmet and vegetarian spin on classic bolognese.
Mediterranean Chicken
$30.00
Free range jidori chicken breast sauteed with artichoke hearts, garlic.
Budapest Schnitzel
$32.00
Breaded pork tenderloin cutlet. Served with yukon gold mashed potatoes.
Beef Stroganoff
$32.00
Sliced beef tenderloin sauteed with shallots, garlic, herbs and mushrooms.
Traditional Combo Platter
$34.00
Cabbage rolls, goulash and chicken paprikash. Served with mashed potatoes.
2 Day Pork Osso Buco
$37.00
Braised and roasted hind shank. Served with yukon gold mashed potatoes.
Crispy Duckling
$37.00
Crisp roasted duckling half. Served with yams roasted with fennel and red onions.
Rack of Lamb
$42.00
Grass fed, organic, grill-roasted 8 bone New Zealand rack of lamb rubbed.
Black Angus Filet Mignon
$39.00
Grass fed, organic, grilled 8 oz. cut. Served with sauteed seasonal vegetables.
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