Starters
Zucchini Blossom
$14.00
Oaxaca cheese and poblano cream sauce.
Charcuterie Plate
$18.00
Prosciutto, di parma fra' mani salametto, capicola, babybel, burratta, olives, pear mostarda and baguette.
Lump Crab Cakes
$18.00
Avocado compote, Caper-Lemon aioli.
Southwest Shrimp Cocktail
$15.00
Gluten-free. Tomato, cucumber, red onion, cilantro, avocado, Tomato-Lime juice, saltine crackers.
Rich Old Fashioned Tomato Soup
8.00
Yogurt and fresh basil.
$Appetizers
Fish Street Tacos
$13.00
Gluten-free. Cabbage, green salsa, pico de gallo, chipotle aioli and corn tortillas.
Tricolor Tortilla Chips
$14.00
Grilled jalapeño, green onions, guacamole, refried black beans and tomatillo salsa.
Barbeque Pulled Pork Sliders
$14.00
Braised pulled pork, chipotle barbeque sauce, pineapple coleslaw and brioche bun.
Buffalo Chicken Wings
$14.00
Spicy buffalo sauce, celery, carrots and blue cheese dressing.
Quesadilla
$12.00
Cheddar and jack cheese, flour tortilla, tomatillo salsa and guacamole.
Southwest Shrimp Cocktail
15.00
Gluten-free. Tomato, cucumber, red onion, cilantro, avocado, Tomato-Lime juice and saltine crackers.
$Salads
Confetti of Field Greens
$8.00
Gluten-free. Carrots, fennel, mint, basil and honey champagne vinaigrette.
Caesar Salad
$8.00
Romaine, Parmesan, croutons, grape tomatoes and Caesar dressing.
Burrata Salad
$10.00
Heirloom tomato, basil, olive oil and balsamic reduction.
Wedge BLT Salad
10.00
Iceberg lettuce, bacon, grape tomato, and shaft's blue vein blue cheese.
$Burgers and More
Served with homemade potato chips.Tuna Melt
$15.00
Tuna salad and American cheese over sourdough bread.
Westin Burger
$16.00
American cheese, grilled onions, lettuce, tomato and sriracha aioli.
Turkey and Avocado Wrap
$15.00
Whole wheat tortilla, arugula, edamame aioli, artichoke, oven dried tomato and mixed green salad, with champagne dressing.
Chicken Ciabatta Sandwich
$16.00
Sun-dried tomato aioli, arugula, oven dried tomato and buffalo mozzarella.
Portobello Sandwich
$14.00
Onions, poblano pepper, Swiss cheese, lettuce, tomato and a whole wheat bun mixed green salad, with champagne dressing.
Salmon BLT Sandwich
18.00
Bacon, lettuce, tomato, avocado and lemon pepper aioli, over a ciabatta roll.
$Thin-Crust Pizzas
La Diabla
$16.00
Jalapeno-Tomato salsa, mozzarella, salametto salami, poblano pepper, sweet onions, jalapeños and chili oil.
Margherita
$16.00
Roma tomato, mozzarella and basil.
Market Seasonal Veggie Pizza
$16.00
Kale pesto, mozzarella, Parmesan, red onion, tomato, broccoli, mushrooms and red pimiento.
Southwest Chorizo and Cheese Pizza
16.00
Tomato sauce, chorizo, onions, avocado, pepper jack cheese and micro cilantro.
$Entrees
Pan Fried Branzino
$24.00
Risotto verde and baby frisee.
Bone in Rib Eye Steak
$38.00
Forked yukon mashed potato, vegetables, Demi-Glazed.
Baked Ziti Casserole
$24.00
Italian sausage, garlic, basil, tomato sauce, mozzarella, Parmesan and broccolini.
Lamb Shank
$36.00
Lamb shank, mascarpone cheese polenta and citrus gremolata.
Braised Beef Short Rib and Pappardelle
$26.00
Green peas, cream sauce, Parmesan and garlic bread.
Angus Flat Iron Steak
$32.00
Dauphinoise potato, vegetables, Demi-Glazed.
Pan Seared Atlantic Salmon
$28.00
Soy bean succotash.
Chicken Marsala
26.00
Fettuccine, cremini mushrooms, marsala wine cream sauce and Parmesan.
$Soups
Rich Old Fashioned Tomato Soup
8.00
Yogurt, fresh basil.
$Sides
Lime Drizzle Asparagus
$8.00
Olive oil, lemon juice and Parmesan.
Sweet Pea Risotto
$8.00
Sweet peas and Parmesan.
Truffle Fries
$7.00
Parmesan, spicy ketchup and herb aioli.
Yukon Gold Mashed Potato
7.00
With cream and butter.
$Sweets
Tres Leches Strawberry Cake
$12.00
Strawberries, berry coulis.
Citrus and Berry Symphony, Lemon Sorbet, Candied Ginger
$12.00
Citrus segments, berries, candied ginger, almonds and mint.
Dark Chocolate Flourless Cake
$12.00
Chocolate ganache and caramel sauce.
Churro
$12.00
Dulce de leche and cinnamon sugar.
Black Forest Cake
$12.00
Chocolate cake with fresh berries compote.
Menu for Agave Grill & Bar is provided by findrestaurantmenu.com
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