SPECIALS
BLUEFIN TUNA TASTING
$28.00
3 kinds of Bluefin Tuna: Akami, Chu-toro, O-toro (9pc)
100% KOBE BEEF TATAKI
$16.00
Seared Kobe Beef / ponzu / green onion / sesame
HAMACHI CARPACCIO
$15.00
Thinly-sliced yellowtail sashimi topped with tobiko, ponzu, truffle oil and sesame seeds.
SALMON CARPACCIO
$14.00
Thinly Salmon sashimi / truffle oil / ponzu / sesame oil
AKAMI POKE
$15.00
Bluefin tuna / yuzu tobiko / mixed seaweed / green onion / seaweed sheets
KATSOU TATAKI
$14.00
Seared skipjack tuna with green salad, scallions, sesame seeds, ponzu, pea sprouts and sea salt.
ANKIMO FISH LIVER
11.00
Steamed monkfish served in liver with scallions and ponzu sauce.
$APPETIZER
CHICKEN KARAAGE
$8.00
Japanese fried chicken with mayo.
CALAMARI
$9.50
Deep-fried squid tentacles with mayo, lemon
TAKOYAKI (6)
$8.50
Wheat flour balls with octopus filing, takoyaki sauce, mayo, and bonito flakes.
MOMO WINGS
$9.00
Fried chicken wings / house-made caramelized sauce / chili sauce
CHICKEN GYOZA
$8.00
potstickers w/ chicken & cabbage filling / sesame oil / light soy sauce
BREADED OYSTERS
$11.00
Deep-fried baby oyster with panko batter, tonkatsu sauce, lemon and green salad.
HAMACHI KAMA
$15.00
Grilled yellowtail collar, serve w/ lemon & ponzu sauce
SHRIMP TEMPURA
$13.00
Deep-fried shrimp in light tempura batter with tentsuyu dipping sauce and scallions.
MIXED TEMPURA
$15.00
3 pcs of shrimp tempura & deep-fried assorted veggies w/ tentsuyu dipping sauce, green onion
Hamachi Kama
Grilled yellowtail collar, serve with lemon and ponzu sauce, green salad and Thousand Island on the side.
VEGETARIAN APPETIZER
SEA SALT EDAMAMI
$5.00
Boiled fresh, young soybeans with sea salt.
GREEN GYOZA
$8.00
Vegetable potstickers w/ edamame skin / sesame oil / light soy sauce
SHISHITO PEPPER
$8.00
Grilled Japanese sweet pepper w/ sweet soy sauce, bonito flakes.
BUTTER BRUSSELS SPROUTS
$8.00
Grilled organic Brussels sprouts with butter, garlic, black pepper and pure sea salt.
AGEDASHI TOFU
$8.00
Crispy, deep-fried, organic, silky tofu served in tsuyu sauce with scallions and bonito flakes as a topping.
ENOKI FRIES
$8.00
Fried cornmeal enoki mushroom / aioli
VEGGIE TEMPURA
12.00
Assorted fresh veggies fried crispy in tempura batter with tentsuyu dipping sauce and scallions.
$SOUP/SALAD
MISO SOUP
$2.50
TAKO WASABI
$8.00
Chopped raw octopus heavily flavored with wasabi.
SEAWEED SALAD
$6.50
Japanese-style mixed seaweed, sesame and ponzu. Vegetarian.
HIJIKI SEAWEED SALAD
$6.50
Wild seaweed simmered with carrot, tofu and sweet soy sauce. Vegetarian.
CRUNCHY SALAD
$7.00
Sweet & sour smoked squid, w/ mushroom, bamboo, sesame oil, sesame seeds
ORGANIC GREEN SALAD
$8.00
lettuce / cherry tomatoes / deep-roast sesame dressing
SASHIMI SALAD
14.00
lettuce / cherry tomatoes / seasonal fish / seaweed / Italian vinegar
$GRILLED SKEWERS
2 skewers per order.CHICKEN HEART
$6.00
CHICKEN GIZZARD
$6.00
CHICKEN LIVER
$6.00
CHICKEN THIGH
$7.00
PORK BELLY
$7.00
PORK SAUSAGE
$8.00
BEEF TONGUE
$10.00
KOBE BEEF
11.00
$SASHIMI
5 Pieces.AKAMI
$15.00
BLUEFIN TUNA, SPAIN
CHU-TORO
$20.00
MEDIUM FATTY TUNA BELLY, SPAIN
O-TORO
$25.00
BLUEFIN TUNA FATTY BELLY, SPAIN
KING SAKE
$15.00
King salmon, New Zealand
KING SAKE TORO
$20.00
King salmon belly, New Zealand
SAKE
$12.00
SALMON
SAKE TORO
$14.00
SALMON BELLY
HAMACHI
$13.00
YELLOWTAIL, JAPAN
HAMACHI TORO
$15.00
YELLOWTAIL BELLY, JAPAN
KANPACHI
$14.00
AMBERJACK, JAPAN
KANPACHI TORO
$16.00
AMBERJACK BELLY, JAPAN
TAI
$12.00
SNAPPER, TAIWAN
WALU
12.00
ESCOLAR, HAWAII
$SASHIMI COMBO
FOUR GUARDIANS
$20.00
Chef's choice of 8 pieces of sashimi.
OECAN'S TWELVE
$30.00
Chef's choice of 12 pieces of sashimi.
MELT-IN-THE-MOUTH
42.00
Fifteen pieces of bluefin tuna sashimi, includes Akami, Chu-toro, and O-toro
$DONBERI (RICE BOWL)
White Rice
$2.00
Sushi Rice
$2.50
MINI KAISEN DON
$18.00
Salmon / Ikura / Sea Urchin / sweet vinegar sushi rice
MINI BLUEFIN TUNA DON
$20.00
Akami / Chu-toro / O-toro / ponzu sauce / sushi rice
CHIRASHI BOWL
$22.00
Salmon, tuna, Hamachi, white tuna, steamed shrimp, avocado, red radish and tobiko.
HAMACHI DON
$20.00
Yellowtail sashimi / miso soup / sweet vinegar rice
SAKE OYAKO DON
$20.00
Salmon sashimi, house marinated salmon caviar over sushi rice
UNAGI DON
$18.00
Grill fresh water eel over steamed white rice
GYU DON
15.50
Yoshinoya beef bowl. Thinly-sliced beef and tender onion simmered in a sweet and savory sauce over rice.
$NOODLES
Kobe Tantan Ramen
$15.00
Organic grounded beef / soft boiled egg / kale / bean sprouts / green onion / spicy sesame broth
Billionare Tonkotsu Ramen
$14.00
Rich and creamy pork bone soup boiled with braised pork belly, menma, kikurage mushroom, bean sprouts, chopped green onion and 1/2 of a soft-boiled egg.
Chicken Karaage Ramen
$15.00
Fried chicken, brussel sprouts, green onion, and spicy miso broth.
Beef Udon
$13.00
Served with sweet, seasoned sliced beef, caramelized onion, steamed vegetables and scallions.
Zaru Soba
12.00
Japanese cold buckwheat noodles with refreshing dipping sauce, seaweed and scallions. Vegetarian.
$DESSERTS
MOCHI ICE CREAM
$5.00
TAIYAKI
$6.00
Japanese hot waffles with red bean filling / ice cream / berries / whipped cream
MILLE CREPE
$7.00
Vanilla crepe cake / chocolate sauce / berries / whipped cream
GREEN TEA CHEESECAKE
8.00
2 slices cheesecake / chocolates / berries / whipped cream
$BEVERAGE
RAMUNE
$3.50
Japanese marble soda. To open the bottle, a device to push the marble inward is provided. The marble is pushed inside the neck of the bottle where it rattles around while drinking.
CALPICO
$4.00
SODA
$2.00
PERRIER
$3.00
Menu for Momo Izakaya is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
