Appetizers
Sausage Sampler
$12.00
Beef, pork, and chicken. All sausages made in house.
Cajun Pork Boudin Sausage
$6.50
3 Cajun Pork Boudin Balls
$9.00
3 Crawfish Boudin Balls
$11.00
3 Jambalaya Balls
$10.00
Cup of Gumbo Yaya
8.00
$Gumbo
Seafood Gumbo
$22.00
A dark roux, seasoned with Creole herbs & spices. Snow crab, shrimp & chicken thigh meat. Also added chicken sausage & beef smoked sausage.
Yaya Gumbo
16.00
Gumbo YaYa was created by Chef Paul Prudhomme. It's so tasty it makes you say "YaYaYa". It's a chicken base gumbo with chicken thigh meat, smoked turkey, and chicken hot sausage.
$Bayou Bowls
Jambalaya Bowl
$15.50
Shrimp Creole Bowl
$14.00
Chicken Creole Bowl
$13.00
Red Beans & Rice Bowl
14.00
$Po Boy's
New Orleans-style "dressed" with mayonnaise, lettuce, tomatoes & pickles.Fried Shrimp Po Boy
$14.00
Grilled Shrimp Po Boy
$14.00
Fried Soft Shell Crab Po Boy
$19.00
Fried Oyster Po Boy
$15.00
1/2 Shrimp & 1/2 Oyster Po Boy
$14.50
1/2 Shrimp & 1/2 Fish Po Boy
$14.50
Fried Catfish Po Boy
$14.00
Blackened Catfish Po Boy
$14.50
Fried Alligator Po Boy
$19.50
Fried Red Snapper Po Boy
$13.00
Fried Popcorn Crawfish Po Boy
$14.50
Cajun Chop Chicken Po Boy
$9.50
Louisiana Beef Sausage Po Boy
$10.00
Sausage made in house.
Cajun Pork Sausage Po Boy
$10.00
Sausage made in house.
Chicken Sausage Po Boy
10.00
Sausage made in house.
$From the Fryer
All baskets served with seasoned french fries.Fried Shrimp Basket
$16.00
Shrimp Creole seasoned and deep fried to perfection.
Fried Shrimp & Fish Basket
$16.00
Shrimp & catfish or red snapper.
Fried Oyster Basket
$16.00
Oysters lightly seasoned and deep fried to perfection.
Fried Oyster & Shrimp Basket
$16.00
Oysters & shrimp lightly seasoned and deep fried to perfection.
Fried Catfish Basket
$14.00
The best-tasting fish in town.
Fried Red Snapper Basket
$14.00
If you don't like catfish, you'll love this fish.
Fried Fish & Oyster Basket
$16.00
Catfish or red snapper & oysters.
Fried Popcorn Crawfish Basket
$14.50
Doesn't get more Cajun than this.
Fried Soft Shell Crab Basket
$19.00
Golden brown & delicious.
Fried Alligator Basket
$19.00
Real Louisiana gator.
Fried Pork Chop Basket
15.00
Pork chop lightly breaded in seasoned flour & fried.
$Entrees
All entrees served with 2 sides.Jambalaya Plate
$19.00
Pronounced Jahm-buh-lie-uh) - The word is said to be a compound word of Jambon from the French meaning "ham" and "Aya" meaning rice in African. The dish first showed up in Creole cuisine in the early 18th century. A rich blend of tomatoes, Creole Seasonings with three types of sausage also chicken and shrimp.
Shrimp Creole Plate
$18.00
Stewed tomatoes with herbs and spices simmered all day. It's a little zesty but still tangy...served over rice with shrimp. It's the chef's favorite of all the dishes. It will set off your taste buds.
Chicken Creole Plate
$17.00
Equally delicious as our Shrimp Creole. We use the same sauce.
Red Beans & Rice Plate
$16.00
There aren't many food traditions that characterize New Orleans better than red beans & rice on a Monday night. Camellia red beans cook slowly with all the herbs and spices & smoked beef sausage.
Blackened Catfish Plate
$17.50
Often associated with Cajun cuisine this technique was popularized by Chef Paul Prudhomme. The fish is dipped in melted butter and then dredged in a mixture of herbs and spices. It is then cooked on a very hot grill, delicious!
Southern Fried Pork Chop Plate
$15.00
Pork chop lightly breaded in seasoned flour & fried.
Fried Catfish Plate
$17.00
Fried to perfection.
Fried Red Snapper Plate
$17.00
Fish fried in seasoned cornmeal.
Fried Shrimp Plate
$17.00
Shrimp seasoned with Creole spices & deep fried to perfection.
New Orleans Bar-B-Que Shrimp Plate
18.00
Chef Guy version of New Orleans Bar-B-Que Shrimp. Not to hot with just the right amount of spice and balanced with citrus flavors. Served with dipping bread. A must try.
$Side Dishes
Collard Greens
$6.50
Dirty Rice
$5.50
Cabbage
$5.50
Jambalaya
$7.50
Creole Potato Salad
$4.50
Creole Seasoned French Fries
$4.00
Crazy Mac & Cheese
$6.50
Red Beans & Rice
$5.50
Steamed White Rice
$2.50
3 Red Potatoes
$2.50
1/2 Corn on the Cob
$1.50
1 Fried Pork Chop
$7.00
Dipping French Bread
2.00
$Dessert
Personal Bundt Cake
$6.50
Pick a flavor.
Menu for EMC Seafood & Raw Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Papa John's Pizza
American, Pizza
Ameci Pizza & Pasta
American, Calzones, Pasta, Pizza, Salads, Sandwiches