![EMC Seafood & Raw Bar](/static/assets/img/food1.jpg)
Appetizers
Sausage Sampler
$12.00
Beef, pork, and chicken. All sausages made in house.
Cajun Pork Boudin Sausage
$6.50
3 Cajun Pork Boudin Balls
$9.00
3 Crawfish Boudin Balls
$11.00
3 Jambalaya Balls
$10.00
Cup of Gumbo Yaya
8.00
$Gumbo
Seafood Gumbo
$22.00
A dark roux, seasoned with Creole herbs & spices. Snow crab, shrimp & chicken thigh meat. Also added chicken sausage & beef smoked sausage.
Yaya Gumbo
16.00
Gumbo YaYa was created by Chef Paul Prudhomme. It's so tasty it makes you say "YaYaYa". It's a chicken base gumbo with chicken thigh meat, smoked turkey, and chicken hot sausage.
$Bayou Bowls
Jambalaya Bowl
$15.50
Shrimp Creole Bowl
$14.00
Chicken Creole Bowl
$13.00
Red Beans & Rice Bowl
14.00
$Po Boy's
New Orleans-style "dressed" with mayonnaise, lettuce, tomatoes & pickles.Fried Shrimp Po Boy
$14.00
Grilled Shrimp Po Boy
$14.00
Fried Soft Shell Crab Po Boy
$19.00
Fried Oyster Po Boy
$15.00
1/2 Shrimp & 1/2 Oyster Po Boy
$14.50
1/2 Shrimp & 1/2 Fish Po Boy
$14.50
Fried Catfish Po Boy
$14.00
Blackened Catfish Po Boy
$14.50
Fried Alligator Po Boy
$19.50
Fried Red Snapper Po Boy
$13.00
Fried Popcorn Crawfish Po Boy
$14.50
Cajun Chop Chicken Po Boy
$9.50
Louisiana Beef Sausage Po Boy
$10.00
Sausage made in house.
Cajun Pork Sausage Po Boy
$10.00
Sausage made in house.
Chicken Sausage Po Boy
10.00
Sausage made in house.
$From the Fryer
All baskets served with seasoned french fries.Fried Shrimp Basket
$16.00
Shrimp Creole seasoned and deep fried to perfection.
Fried Shrimp & Fish Basket
$16.00
Shrimp & catfish or red snapper.
Fried Oyster Basket
$16.00
Oysters lightly seasoned and deep fried to perfection.
Fried Oyster & Shrimp Basket
$16.00
Oysters & shrimp lightly seasoned and deep fried to perfection.
Fried Catfish Basket
$14.00
The best-tasting fish in town.
Fried Red Snapper Basket
$14.00
If you don't like catfish, you'll love this fish.
Fried Fish & Oyster Basket
$16.00
Catfish or red snapper & oysters.
Fried Popcorn Crawfish Basket
$14.50
Doesn't get more Cajun than this.
Fried Soft Shell Crab Basket
$19.00
Golden brown & delicious.
Fried Alligator Basket
$19.00
Real Louisiana gator.
Fried Pork Chop Basket
15.00
Pork chop lightly breaded in seasoned flour & fried.
$Entrees
All entrees served with 2 sides.Jambalaya Plate
$19.00
Pronounced Jahm-buh-lie-uh) - The word is said to be a compound word of Jambon from the French meaning "ham" and "Aya" meaning rice in African. The dish first showed up in Creole cuisine in the early 18th century. A rich blend of tomatoes, Creole Seasonings with three types of sausage also chicken and shrimp.
Shrimp Creole Plate
$18.00
Stewed tomatoes with herbs and spices simmered all day. It's a little zesty but still tangy...served over rice with shrimp. It's the chef's favorite of all the dishes. It will set off your taste buds.
Chicken Creole Plate
$17.00
Equally delicious as our Shrimp Creole. We use the same sauce.
Red Beans & Rice Plate
$16.00
There aren't many food traditions that characterize New Orleans better than red beans & rice on a Monday night. Camellia red beans cook slowly with all the herbs and spices & smoked beef sausage.
Blackened Catfish Plate
$17.50
Often associated with Cajun cuisine this technique was popularized by Chef Paul Prudhomme. The fish is dipped in melted butter and then dredged in a mixture of herbs and spices. It is then cooked on a very hot grill, delicious!
Southern Fried Pork Chop Plate
$15.00
Pork chop lightly breaded in seasoned flour & fried.
Fried Catfish Plate
$17.00
Fried to perfection.
Fried Red Snapper Plate
$17.00
Fish fried in seasoned cornmeal.
Fried Shrimp Plate
$17.00
Shrimp seasoned with Creole spices & deep fried to perfection.
New Orleans Bar-B-Que Shrimp Plate
18.00
Chef Guy version of New Orleans Bar-B-Que Shrimp. Not to hot with just the right amount of spice and balanced with citrus flavors. Served with dipping bread. A must try.
$Side Dishes
Collard Greens
$6.50
Dirty Rice
$5.50
Cabbage
$5.50
Jambalaya
$7.50
Creole Potato Salad
$4.50
Creole Seasoned French Fries
$4.00
Crazy Mac & Cheese
$6.50
Red Beans & Rice
$5.50
Steamed White Rice
$2.50
3 Red Potatoes
$2.50
1/2 Corn on the Cob
$1.50
1 Fried Pork Chop
$7.00
Dipping French Bread
2.00
$Dessert
Personal Bundt Cake
$6.50
Pick a flavor.
Menu for EMC Seafood & Raw Bar is provided by findrestaurantmenu.com
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