Appetizers
Spicy Shrimp Flatbread
$14.00
red chile sauce, rock shrimp, monterey jack cheese and fresh cilantro.
Crispy Calamari Arribiata
$11.00
seasoned calamari with spicy marinara sauce.
Woodland Mushroom Spinach Flatbread
$10.00
olive oil, roasted seasonal mushrooms, asparagus and sonoma county goat cheese.
Jumbo Shrimp Cocktail
$14.00
marinated prawns over a cool vegetable slaw with spiced chili sauce.
Lump Crab Cake
14.00
breaded jumbo lump crab, tomato relish, lemon beurre blanc.
$Soups & Salads
Soup Of The Day
$6.00
Creamy Lobster Bisque
$8.00
brandy scented lobster soup.
Capistrano's House Salad
$8.00
mixed baby greens, feta cheese. cherry tomatoes, cranberries, fresh strawberry, caramelized pecans and citrus dressing
Chopped California Cobb Salad
$12.00
crisp greens tossed with bleu cheese, bacon, eggs, tomatoes, grilled chicken, pecans and citrus salad.
Traditional Caesar Salad
$8.00
hearts of romaine with shaved parmesan cheese, crispy croutons and a creamy caesar dressing
Traditional Caesar Salad
$12.00-14.00
add.
Shantou Chicken Salad
$12.00
grilled chicken breast, chopped romaine lettuce, julienne bell peppers, shredded carrots and mandarin oranges, topped with crispy wontons, sesame dressing.
Chardonnay Poached Atlantic Salmon Salad
$14.00
hydroponic butter lettuce, vine ripened tomatoes, julienne cucumber, lime and yogurt vinaigrette.
Seafood Chopped Salad
18.00
shrimp, calamari, scallops, heart of palm, tomato, cilantro and lime dressing.
$Sandwiches
Served with a choice of fries, coleslaw or seasonal fruit.Capistrano's Burger
$12.00
grilled angus beef burger with applewood bacon, cheddar cheese, lettuce, tomatoes and pickles on toasted sesame roll.
Vegetarian Wrap
$10.00
fresh mozzarella, sliced tomatoes, arugula with feta cheese balsamic vinaigrette.
Cajun Chicken Breast Sandwich
$12.00
lettuce, tomato, provolone on ciabatta bread, chipotle aioli.
Cuban Style Panini
$12.00
slow roasted pork tenderloin, ham, pickles, swiss cheese on ciabatta bread.
New York Steak Sandwich
$14.00
caramelized onions, boursin cheese spread on a french baguette.
Smoked Turkey Club
$11.00
turkey, bacon, lettuce, tomato and swiss cheese on toasted sour dough bread.
Hollywood Wrap Around
10.00
sliced turkey breast, provolone cheese, shredded lettuce, diced tomato, roasted red peppers, drizzled with a lime yogurt vinaigrette in a whole wheat tortilla.
$Entrees
Blackened Chicken Fettuccine
$16.00
tender morsels of chicken breast, garlic, roasted red peppers, cheeses, fresh basil and chardonnay cream sauce.
Silver Strand Linguini & Clams
$18.00
fresh littleneck clams, shiffonade basil, scampi beurre blanc.
Soy Miso Glazed Grilled Salmon
$18.00
sauteed spinach and red pepper sauce.
Shrimp Cappellini
$19.00
sauteed shrimp, shiitake mushrooms over angel hair pasta, roasted cherry tomato sauce.
Tempura Beer Battered Fish And Chips
13.00
fresh local fish, french fries, coleslaw and tartar sauce.
$Pizzas
Build Your Own Pizza
$12.00-16.00
house made individual pizzas. plum tomato basil sauce. topped with shredded mozzarella cheese. includes your choice of two toppings. pepperoni, sausage, ham, chicken, mushroom, bell peppers, olives, artichoke hearts, pineapple, onions, diced tomatoes.additional toppings $0.75 each.
Four Cheese Pizza
$11.00
mozzarella, provolone, parmesan and cheddar.
Appetizers
Spicy Shrimp Flatbread
$14.00
red chile sauce, rock shrimp, monterey jack cheese and fresh cilantro.
Crispy Calamari Arribiata
$10.00
seasoned calamari with spicy marinara sauce.
Woodland Mushroom Spinach Flatbread
$10.00
olive oil, roasted seasonal mushrooms, asparagus and sonoma county goat cheese.
Seared Diver Scallops
$17.00
lemongrass ginger, beurre blanc blood orange reduction.
Jumbo Shrimp Cocktail
$14.00
marinated prawns over a cool vegetable slaw with spiced chili sauce.
Lump Crab Cake
14.00
breaded jumbo lump crab, tomato relish, lemon beurre blanc.
$Soups & Salads
Soup Of The Day
$6.00
Creamy Lobster Bisque
$8.00
brandy scented lobster soup.
Capistrano's House Salad
$8.00
mixed baby greens, feta cheese. cherry tomatoes, cranberries, fresh strawberry, caramelized pecans and citrus dressing.
Traditional Caesar Salad
$8.00
hearts of romaine with shaved parmesan cheese, crispy croutons and a creamy caesar dressing.
Butter Lettuce And Goat Cheese Salad
$9.00
roasted red peppers, radish sprout and sun dried cherry vinaigrette.
Endive And Roasted Pear Salad
9.00
watercress greens, pecans, bleu cheese and balsamic vinaigrette.
$Pastas
Seafood Risotto
$21.00
arborio rice, dungeness crab, bay scallop, shrimp, clams, mussels, with saffron and garlic cream.
Silver Strand Linguine & Clams
$18.00
fresh littleneck clams, chiffonade basil, scampi beurre blanc.
Blackened Chicken Fettuccine
$16.00
tender morsels of chicken breast, garlic, roasted red peppers, cheeses, fresh basil and chardonnay cream sauce.
Shrimp Cappellini
19.00
sauteed shrimp, shiitake mushrooms over angel hair pasta, roasted cherry tomato sauce.
$Butchers Block
8Oz Grilled Filet Mignon
$30.00
garlic mashed potatoes, cabernet demi-glace.
New Zealand Rack Of Lamb
$30.00
potato puree, sauteed seasonal vegetables, rosemary, garlic demi-glace.
Seared Pork Chop
$24.00
pancetta brandy roasted tri-color fingerling potatoes, black pepper brandy sauce.
10Oz. Grilled New York Steak
$24.00
parmesan frites, sauteed veggies, green peppercorn sauce, demi-glace.
Roasted Prime Rib Of Beef
30.00
garlic mashed potatoes, vegetables and red wine au jus.
$Chef Specialties
All entrees accompanied with appropriate starch and vegetables.Braised Boneless Short Ribs
$22.00
horseradish mashed potatoes, assorted vegetables and zinfandel demi-glace.
Herb Roasted Chicken
$20.00
sauteed fingerling potatoes, lemon tarragon sauce.
Soy Miso Glazed Grilled Salmon
$22.00
mango salsa, jasmine rice, satsuma miso sauce.
All Day Break Package
All Day Break Package
$32.00
Morning
chilled juice, seasonal sliced fresh fruit, danish, croissants, muffins, bagels and cream cheese, freshly brewed coffee, decaffeinated coffee and assorted teas.
Mid Morning
assorted soft drinks, bottled water, freshly brewed coffee, decaffeinated coffee and assorted teas.
Afternoon
fresh baked assorted cookies and brownies, assorted soft drinks, bottled water, freshly brewed coffee, decaffeinated coffee and assorted teas.
Breakfast Selections Buffets
Minimum of 25 guests.Island Continental Breakfast
$19.75
sliced seasonal fruit, danish, croissants, muffins and bagels with cream cheese served with orange juice, coffee, decaffeinated coffee and tea.
Bagel Break
$14.75
assorted bagels served with flavored cream cheeses, sliced seasonal fruit, orange juice, coffee, decaffeinated coffee and tea.
Bagel Break
$18.75
with lox.
Fresh & Healthy
$18.00
yogurt, sliced fruit, bran muffins, breakfast bars, orange juice, cranberry juice, coffee, decaffeinated coffee and selected hot teas.
Sunrise
$20.00
sliced seasonal fruit, freshly baked danish, croissants and muffins, fluffy scrambled eggs, potatoes o'brien, bacon and sausage, orange juice, coffee, decaffeinated coffee and tea.
Deluxe Sunrise
23.00
sliced seasonal fruit, freshly baked danish, croissants and muffins, french toast or waffles with hot syrup, fluffy scrambled eggs, potatoes o'brien, glazed ham with raisin sauce, choice of bacon or sausage, orange juice, coffee, decaffeinated coffee and tea.
$Plated Breakfast Selections
Minimum of 15 guests.Full All-American Breakfast
$20.00
sliced seasonal fruit, assorted breakfast pastries, fluffy scrambled eggs, potatoes o'brien, choice of bacon or sausage, orange juice, coffee, decaffeinated coffee and tea.
Fiesta Breakfast
22.00
sliced seasonal fruit, breakfast burrito with scrambled eggs, chopped ham, peppers and cheese, grilled mexican style potatoes seasoned with cumin and cilantro, orange juice, coffee, decaffeinated coffee and tea.
$Specialty Breaks
Minimum of 15 guests.Game Day
$9.75
soft baked pretzels with mustard, popcorn, candy and assorted sodas.
Sunny Delight
$9.25
white and dark chocolate dipped strawberries, sliced seasonal fruit and a pineapple-mango smoothie.
The Cookie Monster
$9.75
jumbo chocolate chip, oatmeal raisin, white chocolate cranberry, peanut butter chocolate, white chocolate macadamia and peanut butter cookies served with coffee and milk.
Tropical Island
$10.75
a variety of tropical smoothies blended fresh during your break and served with whole grain and fruit snack bars.
La Fiesta
$8.50
homemade tortilla chips, pico de gallo and guacamole with cinnamon spiced churros and mexican papaya nectar.
Ice Cream Social
$8.25
premium ice cream bars including ben & jerry's, dove bars and tropical sorbet bars.
Chocoholic
$9.75
double fudge chocolate brownies, white chocolate chunk cookies, chocolate kahlua mousse and chocolate milk.
Nature Hike
$9.25
granola and strawberry yogurt parfaits, crisp seasonal vegetables with hummus, energy bars and green tea lemonade.
The Lemonade Stand
8.25
tart lemon bars, petite lemon meringue pies, lemon drop cookies and pink lemonade.
$Coffee Breaks
Coffee Service
$38.00
includes: freshly brewed coffee, decaffeinated coffee and selected teas, served with cinnamon sticks, chocolate chips, crystallized sugar, brown sugar and lemon wedges. (per gallon)
Chilled Orange
$4.50
grapefruit, cranberry or tomato juices. (per person)
Assorted Soft Drinks
$3.00
(each)
Assorted Snapple
$4.50
iced tea & juice. (each)
Mineral Water & Flavored Mineral Water
$4.00
(each)
Tropical Iced Tea
$3.00
(each)
Danish, Croissants Or Muffins
$35.00
Bagels, Cream Cheese & Assorted Jams
$35.00
Assorted Fresh Baked Jumbo Cookies
$35.00
Fresh Baked Double Fudge Brownies
$35.00
Soft Baked Pretzels
$35.00
Granola Bars
$35.00
Assorted Whole Fruits
$2.00
(each)
Yogurt
$3.50
individual containers. (each)
Seasonal Fruit Tray
$5.00
minimum of 10 guests. (per person)
Domestic Cheese Tray
$6.00
minimum of 10 guests. (per person)
Vegetable Crudite With Dip
$5.00
minimum of 10 guests. (per person)
Mixed Nuts
$4.00
minimum of 10 guests. (per person)
Popcorn
4.00
minimum of 10 guests. (per person)
$Lunch Soup
Soup Du Jour
$5.00
homemade soup of the day.
French Onion Soup
6.00
made from fresh veal stock and baked with a french baguette crouton and lots of swiss and parmesan cheese au gratin.
$Light Luncheon Selection
Two course minimum all light luncheons include assorted fresh breads, coffee and tea service split entrée selection offered with a 50 person minimum higher price to prevail.Oriental Chicken Salad
$19.00
crisp romaine, sliced toasted almonds, celery, green onions, water chestnuts and hoisin grilled chicken breast tossed in a sesame and soy dressing, topped with crispy wonton skins and fresh orange segments.
Grilled Chicken Tostito Salad
$19.00
marinated and grilled breast of chicken, tomato, cheddar cheese, avocado and olives on a bed of salad greens with crisp flour tortillas served with sour cream and gaucho dressing.
Salmon Nicoise Salad
$21.00
chilled poached salmon on baby mesclun salad greens with tomatoes, grilled two course minimum asparagus, hard boiled eggs, nicoise olives and a sun-dried tomato-caper vinaigrette
Seared Ahi Tuna And Avocado Salad
$22.00
include assorted fresh crisp greens mixed with daikon sprouts, julienne tri-colored peppers, orange segment topped with seared ahi tuna, avocado wedges and mustard soy vinaigrette.
Jumbo Prawns And Curly Endive Salad
$22.00
poached shrimp with endive, arugula and julienne carrots topped with a sweet and sour mango vinaigrette.
Homemade Quiche
$18.00
all quiche entrees are served with fresh seasonal vegetables.
Selections
classic quiche lorraine, fresh broccoli & cheddar spinach & fresh sauteed mushroom, shrimp & crab (3.00 extra).
Lunch Entrees
Two course minimum split entrée selection offered with a 50 person minimum, higher price to prevail. all plated luncheons include our chef's selection of fresh seasonal vegetables and starch, accompaniments of assorted breads, coffee and tea service.Chicken Florentine
$20.00
boneless chicken breast filled with spinach mousse and a brandy mushroom sauce.
Truffled Chicken Breast
$22.00
chicken breast with wild mushroom and black truffle stuffing with brandy mushroom sauce.
Chicken Cordon Bleu
$22.00
boneless chicken breast stuffed with smoked ham, provolone and parmesan cheese and a whole grain mustard sauce.
Tuscan Style Stuffed Chicken Breast
$21.00
artichoke, spinach, prosciutto and fresh mozzarella stuffed chicken breast topped with a white bean ragout and a madeira wine sauce.
Grilled Salmon Fillet
$23.00
topped with mango salsa and an orange-mango reduction sauce.
Grilled Mahi Mahi Fillet
$24.00
topped with grilled pineapple, toasted sesame seeds and a ginger teriyaki sauce.
Dungeness Crab Crusted Salmon
$26.00
finished with a lobster brandy sauce.
Fresh Pacific Swordfish
$26.00
broiled with garlic butter and a lemon caper cream sauce.
Center Cut Top Sirloin
$23.00
certified black angus sirloin charbroiled with a roasted garlic sauce.
Petite Filet Mignon
$27.00
filet mignon steak charbroiled with a black pepper merlot sauce.
Carne Asada Mrinated Tri-Tip
$22.00
choice cut tri-tip marinated "carne asada" style, served with a chipotle tomato au jus.
Pork Tenderloin Medallions
$23.00
iowa pork medallion grilled and finished with garlic, spinach and fresh mozzarella.
Spinach Pasta
$18.00
filled with ricotta cheese and tossed with fresh tomatoes, basil, parmesan cheese in a roasted tomato sauce.
Julienned Smoked Chicken
$19.00
mixed with penne pasta, artichokes, fresh herbs and a sherry cream sauce.
Fusilli Pasta
$19.00
mixed with sun-dried tomatoes, capers, garlic, basil and artichoke hearts tossed with extra virgin olive oil and feta cheese.
Baked Gratins
23.00
individually baked with elbow macaroni, lobster meat and wild mushrooms with a four cheese sauce.
$Lunch Salads
All buffets include special props to enhance your theme selection.Classic Caesar Salad
$4.00
fresh romaine lettuce, parmesan cheese and garlic croutons lightly tossed with classic caesar dressing.
Tuscany Salad
$5.00
sliced tomato, buffalo mozzarella, mesclun baby greens served with a basil balsamic vinaigrette.
Mediterranean Salad
$5.00
fresh crisp greens tossed with tomatoes and cucumbers in lemon oregano dressing and topped with feta cheese and olives.
Seasonal Green Salad
$3.00
baby mixed greens with raspberry vinaigrette.
Salad Capri
$5.00
fresh crisp romaine lettuce and assorted baby greens, tossed in a light capri vinaigrette with bleu chevre topped with fresh grapefruit segments and roasted walnuts.
Seasonal Green Salad
3.00
baby mixed greens with raspberry vinaigrette.
$Lunch Buffets
All buffets include special props to enhance your theme selection.Flavors of Asia
$29.00
minimum of 25 guests stir fried baby bok choy & carrots coconut jasmine rice sweet sake cucumber salad asian green salad with wasabi-line vinaigrette char sui barbecue pork ribs black pepper shrimp and broccoli hoisin marinated cashew chicken ginger creme brulee lychee nut chocolate parfait fresh brewed coffee, decaffeinated coffee and tea.
Bella Italia
$32.00
minimum 25 guests fresh rolls and butter, antipasto calabrese, fresca milana pasta salad, tomato and pepper salad, with mozzarella, tossed romano salad served with sun-dried cherry vinaigrette, chicken marsala, cheese cannelloni with salsa bianca, grilled eggplant parmesan, verdure misto florentina almond cake, tiramisu d'amaretto, fresh brewed coffee, decaffeinated coffee and tea.
Fiesta Del Sal
$29.00
minimum of 25 guests, homemade guacamole, chips and salsa ranchera, ensenada tostada salad, sonora refried beans pueblo rice, enchiladas nortenas choice of chicken, beef or chile relleno cheese, choice of chicken, beef or cheese, steak picado vaquero or sea bass vera cruz, tia clara's chocolate kahlua mousse, flan classico, fresh brewed coffee, decaffeinated coffee and tea.
Executive Deli
$27.00
minimum of 25 guests, mixed green salad, potato salad, cole slaw, sliced meats to include: roast beef, sliced turkey breast and honey cured ham, sliced swiss, provolone and cheddar cheese, sliced tomatoes, red onions, lettuce, pickles, black olives, mustard and mayonnaise, assortment of breads, fresh baked cookies, fresh brewed coffee, decaffeinated coffee and tea.
Hawaiian Luau
$29.00
minimum of 25 guests, warm king's rolls and butter, haole tossed green salad, carousel of fresh tropical fruit, fresh vegetable display with aloha dip, lanai pasta salad, grilled tri-tip molekai, king kamehameha chicken, fresh mahi mahi with coconut pineapple sauce, hanale fried rice island style vegetables.
Fiesta Taco Bar
28.00
minimum of 25 guests seasoned ground beef, cheddar and monterey jack cheese, diced tomatoes, shredded lettuce, onions, salsa ranchera, fresh guacamole and sour cream, crisp taco shells, refried beans, pueblo rice, garden salad, seasonal fruit tray and mexican papaya nectar, flan, deep fried churros with cinnamon sugar, fresh brewed coffee, decaffeinated coffee and tea.
$Box Lunches For Our Groups On The Go
The Original
$21.00
choice of: ham, turkey, or roast beef, on choice of bread, potato chips, whole fruit fresh baked cookie, soda.
The Parisian
$23.00
turkey or roast beef croissant sandwich, chilled pasta salad, fresh baked cookie, fresh fruit cup bottled water or soda.
The Deluxe
25.00
bbq breast of chicken on fresh baked french roll, potato salad, potato chips, whole fruit double fudge brownie, bottled water or soda.
$Dinner Soup
Soup Du Jour
$5.00
homemade soup of the day.
French Onion Soup
6.00
made from fresh veal stock and baked with a french baguette crouton and lots of swiss and parmesan cheese au gratin.
$Plated Dinner
Three course minimum. split entree selection offered with a 50 person minimum, higher price to prevail. all plated dinners include our chef's selection of fresh seasonal vegetables and starch, accompaniments of assorted breads, coffee and tea service.Chicken Cordon Bleu
$26.00
boneless chicken breast stuffed with smoked ham, provolone and parmesan cheese finished with a whole grain mustard sauce.
Tuscan Style Chicken Breast
$26.00
boneless chicken breast stuffed with spinach, artichokes, prosciutto and fresh mozzarella topped with a white bean ragout and madeira demi-glace.
Truffled Chicken Breast
$27.00
chicken breast with wild mushroom and black truffle stuffing with brandy mushroom sauce.
Boneless Cornish Game Hen
$25.00
with wild rice and apple stuffing, topped with a green peppercorn sauce.
Goat Cheese Glazed Filet Mignon
$34.00
california goat cheese crusted filet mignon served with a sun-dried cherry merlot sauce.
New York Steak
$34.00
certified black angus steak grilled with garlic butter and a green peppercorn sauce.
Center-Cut Top Sirloin
$30.00
grilled top sirloin steak with montreal spices and a roasted garlic sauce.
Roasted Rack Of Lamb
$34.00
domestic lamb finished with dijon mustard, herb bread crumbs and a sweet and sour merlot sauce.
Marinated Grilled Swordfish
$29.00
sun-dried tomato pesto marinated swordfish finished with a yellow tomato herb sauce.
Mango Salmon Fillet
$29.00
grilled salmon topped with a mango salsa and orange-mango reduction sauce.
Crab Crusted Salmon
$29.00
dungeness crab crusted salmon fillet finished with a lobster brandy sauce.
Grilled Local Sea Bass
$31.00
fresh local sea bass grilled with a garlic and herb marinade finished with a lemon-caper cream sauce.
Smoked Chicken Penne Pasta
$25.00
julienned smoked chicken mixed with penne pasta, artichokes, fresh herbs and a sherry cream sauce.
Fusilli Alla Feta
25.00
fusilli pasta mixed with sun-dried tomatoes, capers, garlic, basil, artichoke hearts tossed with extra virgin olive oil and crumbled feta cheese.
$Duet Dinners
three course minimum.Petite Filet Mignon And Smoked Bacon Wrapped Stuffed Prawns
$45.00
crab stuffed prawns paired with filet mignon with a merlot and lobster cream sauce.
Petite Filet Mignon And Broiled Halibut
$41.00
charbroiled filet with brandy mushroom sauce paired with alaskan halibut and pink peppercorn sauce.
Mango Salmon And Chicken Florentine
$39.00
grilled salmon with mango salsa and orange reduction paired with spinach mousse stuffed boneless chicken breast with brandy mushroom sauce.
Center-Cut Top Sirloin Medallion And Truffled Chicken Breast
$39.00
certified black angus top sirloin charbroiled with a roasted garlic sauce paired with a truffle and mushroom stuffed chicken breast.
Chocolate Decadence Cake
$5.00
with raspberry coulis and fresh whipped cream.
Key Lime Pie
$5.00
made with authentic key lime juice, served in a graham cracker crust, topped with fresh whipped cream and raspberry coulis.
Tiramisu D'Amaretto
$5.00
authentic recipe.
Flourless Chocolate Ganache Cake
$6.00
with mocha creme anglaise.
Strawberry Carousel
$5.00
strawberry mousse wrapped in a light vanilla sponge cake, topped with berries and fresh whipped cream.
Praline Crunch Cake
$6.00
chocolate and hazelnut filling finished with dark chocolate ganache.
Fresh Seasonal Fruit Tart
$5.00
Chocolate Mousse Cheesecake
$5.00
Warm Berry Apple Cobbler
$7.00
topped with whipped cream.
Tropical Parfait
5.00
coconut mousse topped with fresh fruit and mango sauce.
$Dinner Buffets
Bella Italia
$42.00
minimum of 25 guests fresh rolls and butter, antipasto calabrese, fresca milana pasta salad, tomato and pepper salad with mozzarella, tossed romano salad served with sun-dried cherry vinaigrette chicken marsala, beef and veal cannelloni with salsa bianca, grilled eggplant parmesan verdure misto, florentina almond cake, tiramisu d'amaretto, fresh brewed coffee, decaffeinated coffee and tea.
Sagebrush
$39.00
minimum of 25 guests warm biscuits and corn bread with honey and butter, cobb salad, idaho potato salad country coleslaw, sun-ripened fresh watermelon, bbq chicken, flame-broiled tri-tip santa fe potatoes, corn and red pepper medley, homemade cobbler, grandma's fudge cake fresh brewed coffee, decaffeinated coffee and tea.
Hawaiian Luau
$39.00
minimum of 25 guests warm king's rolls and butter, haole tossed green salad, carousel of fresh tropical fruit, fresh vegetable display with aloha dip, lanai pasta salad, grilled tri-tip molekai, king kamehameha chicken, fresh mahi mahi with coconut pineapple sauce, hanale fried rice, island style vegetables, kona coffee macadamia nut mousse, plantation pineapple upside down cake, fresh brewed coffee, decaffeinated coffee and tea.
Fiesta Del Sol
$39.00
minimum of 25 guests homemade guacamole, chips and salsa ranchera, ensenada tostada salad, sonora refried beans, pueblo rice, enchiladas nortenas, choice of chicken, beef or cheese, chile relleno casserolla, steak picado vaquero or sea bass vera cruz, tia clara's chocolate kahlua mousse, flan classico, fresh brewed coffee, decaffeinated coffee and tea.
Taste Of Provance
$42.00
minimum of 25 guests rosemary olive bread with sun-dried tomato tapenade, artichoke and grilled pepper salad with lemon and basil dressing, saffron pearl pasta with chilled calamari and shaved fennel, assorted spring greens with rich balsamic dressing, baked striped bass fillet with green olives and toasted almonds, lavender honey glazed free range chicken with port wine olive sauce, braised beef short ribs with a burgundy wine sauce, potato st. tropez layers of potatoes and sweet onions slow roasted, grilled asparagus with lemon confit butter, lavender creme brulee with sour cherry sauce, banana and caramel chocolate torte with creme anglaise, fresh brewed coffee, decaffeinated coffee and tea.
Seaside
52.00
minimum of 25 guests fresh sourdough loaves with sweet butter, mixed greens with choice of dressing coleslaw, pasta salad, corn on the cob, boiled new potatoes or chef's specialty rice, roasted filet mignon with smoked tomato sauce, grilled mandalay sea bass with lime teriyaki sauce, steamed crab legs with aioli sauce & drawn butter, carrot cake, chocolate mousse parfait, fresh brewed coffee, decaffeinated coffee and tea.
$Custom Buffets
Minimum of 25 guests.Custom Buffets
$50.00
Entree Selections
choice of three grilled mango salmon, broiled swordfish with green peppercorn sauce, rock shrimp and cheese enchiladas, black pepper shrimp and broccoli, spinach tortellini genova, "carne asada" style tri-tip with flour tortillas, chicken marsala, sliced turkey breast with traditional gravy, penne with smoked chicken and sherry cream sauce, chiles rellenos with a blue corn tomatillo sauce roast baron of beef, baked mahi mahi with pineapple teriyaki, tuscan style chicken breast stuffed with artichokes, spinach and fresh mozzarella, orecchiette pasta with duck confit and wild mushroom sauce.
Salad Selection
choice of three white bean and prosciutto salad, capistrano's house salad, seasonal fruit tray coleslaw, pasta with fresh mozzarella, basil and sun-dried tomato pesto, chinese chicken and bok choy salad, potato au gratin.
Vegetable Selection
choice of two harvest rice with dried fruit & nuts, steamed coconut jasmine rice, roasted red bliss potatoes, seasonal vegetable medley, gorgonzola and mushroom "mac & cheese" stir fried oriental vegetables, asparagus and roasted bell peppers, traditional mashed potatoes, smoked gouda and bacon mashed potatoes, chopped antipasto, honey glazed baby carrots.
Dessert Selection
choice of two new york cheesecake, chocolate torte, carrot cake, chocolate mousse parfait.
Dinner Salads
Classic Caesar Salad
$4.00
fresh romaine lettuce, parmesan cheese and garlic croutons lightly tossed with classic caesar dressing.
Tuscany Salad
$5.00
sliced tomato, buffalo mozzarella, mesclun baby greens served with a basil balsamic vinaigrette.
Mediterranean Salad
$5.00
fresh crisp greens tossed with tomatoes and cucumbers in a lemon oregano dressing and topped with feta cheese and olives.
Salad Capri
$5.00
fresh crisp romaine lettuce and assorted baby greens, tossed in a light capri vinaigrette with bleu chevre topped with fresh grapefruit segments and roasted walnuts.
Seasonal Green Salad
3.00
baby mixed greens with raspberry vinaigrette.
$Hors D'oeuvres
There will be an attendant fee of $100.00 for each carving station. stations will be atteneded for up to two hours.Roast Tenderloin Of Beef With Silver Dollar Rolls
$3.25
carved in the room by our chef serves 20 guests.
Baron Of Beef With Dollar Rolls
$495.00
carved in the room by our chef serves 100 guests.
Roast Turkey With Dollar Rolls
$275.00
carved in the room by our chef serves 30 guests.
Sugar Cured Ham With Dollar Rolls
$300.00
carved in the room by our chef serves 50 guests.
Fresh Sliced Meat And Cheese Platter
$350.00
with rolls and condiments serves 50 guests.
Gourmet Smoked Salmon & Cream Cheese
$375.00
with cocktail bagels serves 50 guests.
Brie En Croute Wheel Of Brie Baked In Puff Pastry
$300.00
serves 25 guests.
Fresh Fruit Display
$125.00-225.00
small sliced assorted seasonal fruit. serves 25 guests. (small serves 25 guests) (large serves 50 guests)
Crudite Of Fresh Vegetables
$150.00-250.00
with ranch dip. (small serves 25 guests) (large serves 50 guests)
Imported & Domestic Cheeseboard With Crackers
$200.00-350.00
assortment of cheese, including swiss, cheddar, smoked gouda, jarlsberg, fontina & gruyer. (small serves 25 guests) (large serves 50 guests)
Homemade Tortilla Chips
100.00-150.00
with salsa and guacamole. (small serves 25 guests) (large serves 50 guests)
$Cold Hors D'oeuvres
price per piece (50 piece minimum per item selected).Kobe Beef Crostini
$5.00
with smoked tomato aioli.
House Cured Salmon Blini
$4.50
with chive crème fraiche and domestic caviar
Wasabi Spiced Tuna Tartar Spoons
$5.00
with a sherry ponzu sauce.
Crispy Yellowtail Tuna Wontons
$5.00
with a sesame and daikon radish salad.
Dried Mission Fig And Goat Cheese Canapes
$4.00
with balsamic vinegar drizzle and pignolia nuts.
Mediterranean Crostini Olive And Sun-Dried Tomato Tapenade
$4.00
black pepper hummus.
Duck Prosciutto Wrapped Asparagus
$6.00
Hudson Valley Foie Gras Roulade
$5.00
with port wine gelee and toasted raisin bread.
Jumbo Prawns Chilled
5.00
with tangy cocktail sauce.
$Hot Hors D'oeuvres
price per piece (50 piece minimum per item selected)Baked Blue Crab And Lemon Grass Tartlet
$5.00
Caramelized Four Onion Tarlet
$4.00
with sweet sherry essence and fontina cheese.
Lobster Bisque
$5.00
with tarragon foam in espresso cups.
Bacon Wrapped Stuffed Prawn
$5.00
with black bean and corn stuffing and salsa verde.
Stuffed Artichoke
$4.00
with spinach mousse and parmesan gratin.
Warm Smoked Salmon And Caviar Pizza
$5.00
with herbed sour cream and chives.
Petite Grilled Manchego And Chorizo Sandwiches
$4.00
with green apple relish.
Smoked Chicken Empanadas
$4.00
with roasted chipotle salsa.
Charred Moroccan Lamb Chops
5.00
with toasted pine nuts and pomegranate.
$Specialty Stations
two stations minimum.Pasta Station
$16.00
assorted pastas made to order with traditional marinara, pesto and alfredo sauces with garnishes.
Sushi Station
$19.50
4 pieces per person california, spicy tuna and avocado rolls paired with yellowtail and salmon sashimi served with wasabi and pickled ginger.
Sliced "Carne Asada" Tri-Tip
$19.00
sliced to order and served with warm flour tortillas, tri-colored roasted peppers and pico de gallo.
Asian Stir Fry
$18.00
stir fry chicken, beef or shrimp with baby bok choy, red onions, tri-colored peppers, green onions, bamboo shoots, served with lo mein noodles, sweet sesame sauce and soy sauce.
Fajita Bar
19.00
seasoned strips of beef, chicken fajitas, soft flour tortillas, shredded lettuce, diced tomatoes, onions, guacamole, tequila red salsa and shredded cheddar cheese.
$Dessert
New York Cheesecake
$5.00
topped with strawberry sauce.
Chocolate Decadence Cake
$5.00
with raspberry coulis and fresh whipped cream.
Key Lime Pie
$5.00
made with authentic key lime juice, served in a graham cracker crust, topped with fresh whipped cream and raspberry coulis.
Tiramisu D'Amaretto
$5.00
authentic recipe.
Flourless Chocolate Ganache Cake
$6.00
with mocha creme anglaise.
Strawberry Carousel
$5.00
strawberry mousse wrapped in a light vanilla sponge, topped with berries and fresh whipped cream.
Praline Crunch Cake
$6.00
chocolate and hazelnut filling finished with dark chocolate ganache.
Fresh Seasonal Fruit Tart
$5.00
Chocolate Mousse Cheesecake
$5.00
Warm Berry Apple Cobbler
$7.00
topped with whipped cream.
Tropical Parfait
5.00
coconut mousse topped with fresh fruit and mango sauce.
$Corporate Meetings & Events - Coffee Breaks
Coffee Service
$38.00
includes: freshly brewed coffee, decaffeinated coffee and selected teas, served with cinnamon sticks, chocolate chips, crystallized sugar, brown sugar and lemon wedges. (per gallon)
Chilled Orange
$4.50
grapefruit, cranberry or tomato juices. (per person)
Assorted Soft Drinks
$3.00
includes diet. (each)
Assorted Snapple
$4.50
iced tea & juice. (each)
Mineral Water & Flavored Mineral Water
$4.00
(each)
Tropical Iced Tea
$3.00
(per person)
Danish, Croissants Or Muffins
$35.00
Bagels
$35.00
cream cheese, assorted jams.
Assorted Fresh Baked Jumbo Cookies
$35.00
Fresh Baked Double Fudge Brownies
$35.00
Soft Baked Pretzels
$35.00
Granola Bars
$35.00
Assorted Whole Fruits
$2.00
(each)
Yogurt Individual Containers
$3.50
(each)
Seasonal Fruit Tray
$5.00
minimum of 10 guests. (per person)
Domestic Cheese Tray
$6.00
minimum of 10 guests. (per person)
Vegetable Crudite
$5.00
with dip minimum of 10 guests. (per person)
Mixed Nuts
$4.00
minimum of 10 guests. (per person)
Popcorn
4.00
minimum of 10 guests. (per person)
$Corporate Meetings & Events - Specialty Breaks
minimum of 15 guests.Game Day
$9.75
soft baked pretzels with mustard, popcorn, candy and assorted sodas.
Sunny Delight
$9.25
white and dark chocolate dipped strawberries, sliced seasonal fruit and a pineapple-mango smoothie.
The Cookie Monster
$9.75
jumbo chocolate chip, oatmeal raisin, white chocolate cranberry, peanut butter chocolate, white chocolate macadamia and peanut butter cookies served with coffee and milk.
Tropical Island
$10.75
a variety of tropical smoothies blended fresh during your break and served with whole grain and fruit snack bars.
La Fiesta
$8.50
homemade tortilla chips, pico de gallo and guacamole with cinnamon spiced churros and mexican papaya nectar.
Ice Cream Social
$8.50
homemade tortilla chips, pico de gallo and guacamole with cinnamon spiced churros and mexican papaya nectar.
Ice Cream Social
$8.25
premium ice cream bars including ben & jerry's, dove bars and tropical sorbet bars.
Chocoholic
$9.75
double fudge chocolate brownies, white chocolate chunk cookies, chocolate kahlua mousse and chocolate milk.
Nature Hike
$9.25
granola and strawberry yogurt parfaits, crisp seasonal vegetables with hummus, energy bars and green tea lemonade.
The Lemonade Stand
$8.25
tart lemon bars, petite lemon meringue pies, lemon drop cookies and pink lemonade.
Sunday Champagne Brunch
Starts with a selection of chef's favorite salads and fruit, buffet style.Sunday Champagne Brunch
26.95-16.95
$Sunday Champagne Brunch - Second Course - A La Carte
Choice of oneSeafood Omelet
dungeness crab meat, bay scallops and rock shrimp, served with caper
Sour
cream and avocado relish.
Omelet Ranchero
grilled corn, rosted green chillies, tomatoes and chorizo, served with guacamole and salsa.
Spinach, Mushroom And Mozzarella Cheese Frittata
served with fennel frisee salad.
Traditional Eggs Benedict
canadian bacon, poached eggs, toasted english muffin and hollandaise sauce.
Charbroiled Atlantic Salmon
with herb fingerling potatoes, asparagus and orange butter.
Huevos Rancheros
two easy eggs with charred beef medallions, refried beans, sour cream, guacamole, and soft sour flour tortilla.
Steak And Eggs
grilled new york sirloin with two eggs cooked to order.
Buttermilk Pancakes
with mascarpone cheese and dried blueberry syrup.
Butternut Squash Ravioli
with wild mushrooms, duck confit and parmesan sauce.
Sunday Champagne Brunch - Kids Selections
Crispy Chicken Fingers
with french fries.
Junior Cheese Omelet
with choice of cheese.
Strawberry French Toast
Macaroni And Cheese
Scrambled Eggs
with bacon or sausage.
Sunday Champagne Brunch - Third Course
Homemade Desserts
from our dessert buffet.
Menu for Capistrano's Restaurant is provided by findrestaurantmenu.com
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