SHARE IT UP
BUCKET OF PUB FRIES
$10.00
cajun, garlic, black truffle, or plain
CRISPY CHEESE CURDS
$14.00
served with simmered marinara
CHICKEN WINGS
$16.00
your choice of bone in and dry rubbed or boneless tossed with buffalo sauce. both served with ranch dressing
PULLED PORK NACHOS
$16.00
jack & cheddar cheese, baked beans, corn, jalapeños, bbq sauce
BRUSSELS SPROUTS
$12.00
bacon, parmesan, chili flakes, lemon vinaigrette
BURRATA MOZZARELLA
17.00
creamy burrata cheese, roasted heirloom tomatoes, nut free basil pesto, balsamic reduction served with flatbread
$THE GARDEN
WEDGE
$14.00
iceberg, tomato, bacon, bleu cheese dressing
QUINOA BUTTERNUT SQUASH
$17.00
baby kale, goat cheese, green apples, tri-color quinoa, red onions, pepita seeds, apple cider vinaigrette add salmon or steak $8, add Mary & #39;s chicken $10
BLACKENED SALMON CAESAR
$18.00
romaine, kale, parmesan, croutons, caesar
BUFFALO CHICKEN SALAD
17.00
romaine, cherry tomato, cucumber, red onion, blue cheese
$SANDWICHES & PRIME SHORT RIB BURGERS
sandwiches and burgers served with house chips ~ sub pub fries or side salad $2THE CLASSIC BURGER
$16.00
½ lb patty, cheddar cheese, lettuce, tomato, onion
SMOKEHOUSE BURGER
$17.00
apple-wood bacon, cheddar, lettuce, tomato, o-strings
FOURTH BORE PATTY MELT
$17.00
caramelized onions, apple wood bacon, chipotle aioli, tomato, white American, texas toast
CHEESE STEAK
$15.00
shaved rib-eye, white american cheese, peppers, onions
GRILLED CHICKEN PESTO
$16.00
fresh mozzarella, nut free pesto mixed greens, tomato, balsamic glaze
REUBEN
$16.00
corned beef, sauerkraut, swiss, 1000 island dressing on rye
TURKEY BLTA
$15.00
oven roasted, swiss, chipotle aioli , focaccia
STEAK BLTA
$18.00
flat iron steak with crumbled blue cheese, onion strings, bacon, avocado, vinaigrette .
SEARED SALMON SANDWICH
$18.00
avocado, mixed greens, tomato, chipotle aioli, ciabatta bread
SPICY CHICKEN SANDWICH
$16.00
buffalo chicken tenders, lettuce, tomato, red onion, swiss, ranch
CHICKEN RANCHERO
$17.00
romaine, roasted corn, pico de gallo, avocado, cheddar, tortilla strips, spicy ranch
PORTABELLA MUSHROOM SANDWICH
15.00
buffalo chicken tenders, lettuce, tomato, red onion, swiss, ranch
$FOURTH BORE CHEF FAVORITES
PANKO CRUSTED CHICKEN TENDERS
$16.00
with hand-cut fries and slaw
NEW ENGLAND LOBSTER ROLL
$26.00
knuckle and slaw, light mayo, served of new england style hot dog bun
FISH N CHIPS
$19.00
fresh cod, fries, coleslaw, tartar sauce
FISH TACOS
$18.00
fresh Alaskan cod, pico de gallo, slaw, chipotle aioli, avocado
SKILLET MAC N CHEESE
$16.00
buffalo tenders, spicy red sauce, bacon, 3 cheese blend, panko topping
FLAT IRON STEAK
$28.00
gorgonzola Butter, truffle fries, brussels sprouts
SEARED GRILLED SALMON
$21.00
lemon garlic butter, sweet potato, seasonal veggies, fresh spinach
Menu for The Fourth Bore Tap Room & Grill is provided by findrestaurantmenu.com
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