Entrees
Paella a la Valenciana
$38.00
Saffron rice, chicken, chorizo, shrimps, clams, mussels, red peppers, green peas.
Polo Picata
$22.00
Breast of chicken sautéed in butter, lemon, and capers, served with vegetables and potatoes.
Mia Bella Farfalle
$19.00
Bow- tie pasta, chicken, sun-dried tomatoes, mushrooms in a creamy marsala sauce.
Grilled Salmon (8 oz.)
$22.00
Grilled salmon served with fresh spinach and vegetables.
Polo Marsala
$22.00
Chicken, mushrooms sauteed in sweet marsala wine and served with veggies and roasted potatoes.
Rack of Lamb
$24.00
Half rack of lamb served with potatoes and vegetables.
Gambari di Sophia
$18.00
Penne paste, jumbo shrimps, sun-dried tomatoes, capers in a pink sauce.
Lamb Shanks
$22.00
Slow roasted lamb shank served with arborio rice.
Spanish Seafood Stew
32.00
Shrimps, mussels, clams, fish of the day, scallops, squids, bell peppers, almonds, and tomato sauce.
$Greens
Beets Salad
$7.00
Arugula, slow-braised beets, goat cheese, and walnuts. Served with raspberry walnuts vinegar.
Spanish Salad
$7.00
Peeled orange, raisins, almonds, red onions, and fresh mint.
Caesar
$7.00
Crispy romaine, shaved Parmesan and anchovis.
Caprese Salad
$12.00
Fresh Mozzarella, Roma tomatoes, basil
Greek Salad
7.00
Mixed green, feta, red onion, tomatoes, and kalamata olives.
$Tapas & Small Plates
Assorted Cheese & Selected Meat
$12.00
A selection of imported cheese and cured meat.
Pizzette Margherita
$19.00
Flatbread, fresh mozzarella, tomatoes, and fresh basil.
Mussels & Clams
$8.00
Clams and mussels sauteed in white wine sauce.
Chicken Wings
$8.00
Crispy chicken wings tossed in our homemade sauce.
Calamari
$8.00
Lightly breaded squids served with house spicy marinara sauce.
Salmone Carpaccio
$8.00
Thin slices of smoked salmon topped with red onion, capers.
Garlic Shrimp
$12.00
Sauteed jumbo shrimps in garlic and herbs.
Saganaki (Feta on Fire)
$7.00
A traditional Greek tapas with feta and tomatoes.
Cajun Artichoke
$8.00
Artichokes served with creamy Cajun sauce.
Oxtail (House Special)
$7.00
Slow-braised oxtail served with our house sauce. A must-try.
Boquerones (White Anchovis)
$8.00
Another local tapas from Spain. Marinated in oil and vinegar.
Olives Bowl
$8.00
A selections of imported olives.
Arancini
$8.00
Sicilian rice-balls, stuffed with green peas, beefand fresh mozzarella.
Lamb Empanada
$8.00
Lamb empanada served with mint pesto sauce.
Brussels Sprouts
$8.00
Roasted brussels sprouts served with roasted almond.
Albondigas (Spanish meatballs)
$8.00
Traditional Spanish meatballs with chorizo and ground beef.
Menu for Truffle Bistro is provided by findrestaurantmenu.com
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