Appetizers
Queso Fundido
$12.00
Oaxaca cheese, tomato bisque, hoja Santa and bolillo.
Ahi Tuna Tostada
$11.00
Cucumber, chipotle ranch, red onion, sesame and puya salsa.
Guacamole
$12.50
Hass avocado, cherry tomatoes, serrano, red onion, cotija cheese and roasted pineapple.
Calamari
13.00
Al mojo de ajo, roasted red pepper salsa, manchego and chives.
$Menu
Chicharron
$14.50
Pork belly, Hass avocado, roasted com, serrano, onion and red radish.
Lamb Tatemado
$21.00
Birria, onion escabeche, red radish, serrano, cilantro and organic tortillas.
Queso Fundido
$12.00
Paxaca cheese, hoja Santa, tomato bisque and bolillo.
Quesadilla
$18.00
Organic handmade fortillas, carne asada, Oaxaca cheese, avocado cream and Fennel.
Ahi Tuna Tostada
$12.00
Cucumber, chipotle ranth, red onion, sesame and puya salsa.
Vegetarian
$14.00
Calabacitas, roasted corn, shimeji, queso fresco, sour cream and epazote.
Barbacoa
$14.50
Short rib, Oaxaca, beans, salsa Verde, onion and cilantro.
Rib Eye
$32.00
Eggplant quemado, potato puree and chives.
Arrachera
$21.00
Hanger steak, chilaquiles, fried egg, avocado, onion, cilantro and cotija.
Enchiladas
$18.00
Organic tortillas, chicken tinga, coloradito, cotija cheese, cabbage and avocado mousse.
Guacamole
$12.50
Hass avocado, cherry tomatoes, serrano, red onion, cotija, lime and pineapple.
Carne Asada
$23.00
Affat aron steak, tortas de papa, manchego and natural tomato bisque.
Calamari
$13.00
Al mojo de ajo, roasted red pepper salsa, fingerling chips, machego and chives.
Mole Negro
$20.00
Free-range chicken sesame seeds, queso fresco and rice.
Fish of the Day
$21.00
Salsa en molcajete, sauteed corn, green beans chicharrona and lime.
Not Pa' Ella
$23.00
Shrimp, calamari, mussels, free-range chicken, chorizo, ham, shimeji, cotija and poblano rice.
Organic Greens
$13.00
Citrus vinaigrette, cherry tomatoes, radish, manchego, mint and chives.
Al Pastor
$14.50
Pork marinated in achiote, avocado salsa, cilantro, Oaxaca and roasted pineapple.
Chile Relleno
18.00
Mexican's shrimp, roasted cauliflower, roasted corn and Oaxaca cheese.
$Brunch
Divorciados
$13.50
Divorciados green and red sauce, tortilla, ham, bacon, eggs, onion, avocado, cotija, cream and cilantro.
Chilaquiles
$12.50
Eggs, cotija, cream, avocado and pico de gallo.
Perdidos
$13.50
Duck, bacon, potatoes, poached eggs, chipotle tomato sauce and chive oil cotija.
Green Chilaquiles
12.50
Eggs, tomatillo, pepitas, cotija, cream, avocado and pico de gallo.
$Traditionals
Enchiladas
$14.00
Enchiladas organic tortillas, chicken tinga, coloradito, cabbage, cotija cheese and avocado mousse.
Quesadilla
$14.00
Organic handmade tortilla, carne asada, Oaxaca cheese and avocado cream Fennel.
Chile Relleno Emulsion
14.00
Mexican's shrimp, com, roasted cauliflower and Oaxaca cheese.
$Tortas
Cuban Torta
$13.50
Pork, ham, chicken, Oaxaca cheese, chipotle aioli and telera.
Truffle Burger
14.00
All-natural beef, gruyere, arugula, truffle aioli and brioche bun.
$Plates
Not Pa' Ella
$21.00
Shrimp, calamari, mussels, chicken, chorizo, ham, shimeji, cotija and poblano rice.
Lamb Tatemado
$20.00
Birria, onion escabeche, red radish, serrano, cilantro and handmade organic tortillas.
Menu for Anepalco's Cafe is provided by findrestaurantmenu.com
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