Cafe Tu Tu Tango Menu

Name: Cafe Tu Tu Tango
Telephone: (714) 769-2222
Price range: $$

(714) 769-2222

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20 City Blvd W, Orange, CA 92868

American, Sandwiches

Restaurant Website

$$$$$

Main

Beverages

Soda

$2.99

Pink Lemonade

$2.99

Raspberry Iced Tea

$2.99

Fresh Brewed Iced Tea

$2.99

Lavazza Coffee

$3.75

Decaf Coffee

$3.75

IBC Bottled Root Beer

$3.95

Red Bull

$5.75

Sugar Free Red Bull

$5.75

1/2 Liter San Pellegrino

$4.50

Liter of San Pellegrino

$6.50

1/2 Liter Acqua Panna

$4.50

1 Liter of Acqua Panna

6.50

$Tapas

Tapas-appetizers

Cajun Chicken Egg Rolls

$10.00

Blackened chicken, roasted corn, red onion, cheddar and goat cheese. Served with a Creole mustard dipping sauce.

Picadillo and Cheese Empanadas

$8.75

Spicy ground beef blended with Manchego, monterey Jack, cheddar cheese and olives. Served with cilantro sour cream.

Chipotle Chicken Empanadas

$8.75

Chipotle-braised chicken blended with green onions, monterey Jack and cheddar cheese; served with house-made guacamole and cilantro sour cream.

Bleu Cheese Stuffed Mushrooms

$7.95

Bleu cheese, roasted garlic, scallions and fresh thyme. Served with horseradish remoulade.

Jumbo Wings

$9.95

Served with celery, carrots and bleu cheese dressing.

Steamed Clams with Chorizo

$12.25

Fresh clams steamed in garlic saffron broth with chorizo, onions, tomatoes and white wine. Served with garlic toast.

Seared Sesame Ahi Tuna Sashimi

$11.25

Lightly seared tuna, drizzled with soy rice wine vinaigrette and wasabi aioli. Served with wonton crisps and seaweed salad.

Chilled Ceviche

$9.95

Fresh fish and shrimp marinated in lime juice, garlic, cilantro, peppers and onions; served with seasoned tri-color chips.

Taste of Tango Platter

19.95

Sampling of Cajun chicken eggrolls, chipotle chicken empanadas, stuffed mushrooms and Pacific Rim steak skewers.

$Soups

Soups

Black Bean Soup

$4.25-5.25

Served over steamed rice with cilantro sour cream.

Sopa de Elon

$4.25-5.25

Roasted chicken, chorizo, celery, garbanzo beans and carrots; topped with Manchego cheese and crispy tortilla chips.

Lobster Bisque Soup

5.25-7.25

Creamy with just a touch of sherry.

$Fresh Salads

Fresh Salads

Spanish Antipasto Salad

$12.95

Serrano ham, chorizo, Manchego cheese, olive tapenade, roasted red peppers, artichoke hearts. Served with mixed field greens and red onions tossed in balsamic vinaigrette on top of a warm rosemary flatbread.

Grilled Sesame Chicken Salad

$8.95

Romaine lettuce, bok choy, Napa cabbage, water chestnuts, cashews and Mandarin oranges tossed in tamari ginger vinaigrette.

Classic Caesar Salad

$8.95

Romaine lettuce tossed in our classic house-made Caesar dressing; served with a Romano cheese basket and garlic croutons.

Roasted Duck Salad

12.95

Roasted duck, mixed field greens, dried cranberries, toasted pine nuts,goat cheese and champagne dill-vinaigrette. Served pn a caramelized onion flatbread.

$Brick Oven Pizzas

Brick Oven Pizzas

5 Cheese Pizza

$9.25

Cheddar, mozzarella, Manchego, goat cheese and Parmesan, with rich tomato sauce.

Pepperoni Pizza

$9.45

Mozzarella and Parmesan cheese with rich tomato sauce.

BBQ Chicken Pizza

$9.45

Blackened chicken, smoked bacon, cheddar cheese, green onions and BBQ sauce.

Grilled Vegetable Pizza

$9.25

Seasonal vegetables, mozzarella cheese, basil pesto with rich tomato sauce.

Shrimp and Pesto Pizza

10.25

Grilled shrimp, roasted tomatoes, Parmesan and mozzarella cheese with basil pesto.

$Skewers

Skewers

Dijon Chicken Skewer

$8.50

Grilled chicken served over chilled sesame noodles with a Dijon mustard sauce.

Pacific Rim Steak Skewers

$11.50

Steak marinated in soy sauce; served over chilled sesame noodles with ginger-soy aioli.

Cuban Filet Mignon Skewers

$12.95

USDA choice filet mignon rubbed in a blend of spices and grilled to perfection. Served with poblano mashed potato quesadilla and lime steak sauce.

Crispy Shrimp Skewers

10.25

Flash-fried jumbo shrimp; served with chili pepper sauce.

$Entrees

Entrees

Spanish Paella

$24.95

Saffron risotto, clams, shrimp, Prince Edward mussels, calamari, andouille sausage and chicken; all combined to make this authentic Spanish dish.

Barcelona Stir Fry

$16.95

Sauteed chicken, shrimp and calamari with onions, red and green bell peppers; served over a bed of white rosemary rice.

8 oz. Filet Mignon Cut

$27.95

Grilled to perfection and served with poblano mashed potato quesadilla and shredded zucchini.

Pesto Pasta Primavera

$14.95

Penne pasta, served with chef's garden vegetables, tossed with extra virgin olive oil, sauteed garlic and pesto sauce.

Grille Lemon Garlic Salmon

15.95

Served with poblano mashed potatoes and asparagus.

$Chips, Dips and Snacks

Chips, Dips and Snacks

Roasted Red Pepper Hummus

$5.95

Served with pita bread and lavash cracker.

Chilled Mediterranean Spinach Dip

$7.95

Spinach blended with feta cheese, roasted red peppers, red onion; served with Parmesan pita chips.

Ahi Poke Wontons

$9.75

Diced tuna marinated in soy, tossed with avocado, cucumbers, macadamia nuts and green onion, topped with seaweed salad; served with crispy wontons.

Tri-Color Chips and Housemade Salsa

$4.95

Blackened corn tortilla chips served with salsa roja.

Mango Duck Quesadilla

$9.95

Roasted duck, Manchego cheese, green peppers and onions; served with mango salsa and cilantro sour cream.

Barcelona Nachos

$12.95

Pile of tortilla chips, carne asada, black beans, jalapeos, cheddar cheese with cilantro sour cream and guacamole.

Garlic Soy Edamame

6.95