Porter's Prime Steakhouse

Porter's Prime Steakhouse Menu

(909) 418-4808
222 North Vineyard Avenue, Ontario, CA 91764

Starters


House Salad
$7.00
Mixed greens, olives, tomato, croutons, Parmesan cheese, choice of dressing.
Caesar Salad
$8.00
Ciabatta croutons, cracked pepper-Parmesan crisp.
Baby Iceberg
$8.50
Bacon, onion straws, tomato, blue cheese crumbles.
Calamari
$12.50
Chipotle aioli, Parmesan cheese, chives.
Chili Lime Glazed Shrimp
$17.50
Sesame cocktail sauce.
Crab Cakes
$17.50
Chipotle cream sauce, corn relish
Escargot
$14.25
White wine garlic, mushroom caps.
Diver Scallops
21.50
3 scallops, cream corn, tomato salad.

$Soups


Lobster Bisque
$10.00
Puff pastry, truffle essence.
Lemon Chicken Soup
10.00
White beans, crumbled feta cheese.

$Salads


Farmers Kale Salad
$13.75
Muscat raisins, cherry tomatoes, Maui onion, sunflower seeds, lemon honey vinaigrette.
Steak and Blue Cheese
$18.50
Apple wood smoked bacon, crispy onion straws, blue cheese vinaigrette.
Vineyard Salad
$16.50
Crumbled blue cheese, spiced walnuts, smoky bacon, red grapes, zinfandel vinaigrette.
Chopped Market Salad
15.50
Crisp-chilled vegetables, cannellini beans, arugula, romaine, light ginger dressing.

$Entrées


Roasted Chicken
$28.25
Broccolini, potato croquettes, crispy chorizo.
Surf 'N Turf
$44.00
8 oz blue cheese crusted filet mignon, zesty shrimp scampi, mushroom risotto.
Steak with Mac and 5 Cheeses
$26.50
Tomato-tarragon butter, green beans.
BBQ Pork Chop
$36.00
Coleslaw, baked beans, smashed potatoes.
5 Spiced Seared Duck
28.00
Braised brussel sprouts, bacon, onion, plum reduction.

$Small Plates


Chef's Cutting board
$16.75
Selection of cured meats, artisan cheeses olives, toasted bread.
Margherita Flatbread
$11.75
Plum tomato sauce, fresh mozzarella, torn basil.
Sweet Pepper and Goat Cheese Flatbread
$12.25
Pancetta, pesto, arugula.
Asian Noodle Bowl
11.50
Thinly sliced beef, bean sprouts, scallions, basil.

$Certified Prime Steaks

All our steaks are gluten-free.
Filet Mignon
$41.00
8 oz.
New York Strip
$46.00
12 oz.
Porterhouse
$61.00
18 oz.
Double Lamb Chops
$41.00
White bean ragout, rosemary jus, tomatoes.
Rib Chop
51.00
16-oz cowboy cut bone-in rib eye.

$Seafood and Pasta


Seared Salmon
$31.50
Summer succotash, garden pea puree.
Tuna Steak
$36.50
Coriander crusted, sautéed vegetables, soba noodles, ponzu sauce.
Diver Scallops Meal
$38.50
6 scallops, cream corn, tomato salad.
Mac and 5 Cheeses
$17.50
Cavatappi pasta, toasted breadcrumbs.
Mushroom Ravioli
$21.50
Artichoke, kalamata olives, roasted tomatoes.
Garganelli Primavera
$17.75
Arugula, roasted tomatoes, field vegetables, basil, Parmesan.
Mushroom Risotto
17.50
Asparagus, mushrooms, cipollini onion, gremolata.

$Sandwiches


Rustic Chicken Sandwich
$15.75
Feta, roasted peppers, red onion, arugula, toasted baguette.
Lobster Roll
$17.50
Lobster meat tossed in chive aioli, avocado, toasted bun, cilantro coleslaw.
Steak Sandwich
$16.75
Roasted peppers, melted Gruyere cheese, au jus.
The DT Pub Burger
$13.50
Certified Angus Beef®, melted blue cheese, applewood smoked bacon, crispy onions.
Stuffed Portobello and Gorgonzola Turkey Burger
$14.25
Cranberry cabbage slaw, tomato, brioche bun.
Vegetable Sandwich
14.00
Focaccia roll, portobello, squash, zucchini, provolone cheese, tomato aioli.

$Sides


Garlic Mashed Potatoes
$7.50
Asparagus
$8.00
Broccolini
$7.50
Green Beans
$8.00
Sautéed Spinach
$8.00
Baked Potato
$7.50
Creamed Spinach
$8.00
Creamed Corn
$8.00
Mac and Cheese
$7.50

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