Lunch
Mozarella Farcite
$7.50
Fresh mozzarella cheese, tower with roma tomatoes, fresh basil and age balsamic reduction.
Cozze in Cuazza di Pomodoro
$9.00
Steamed black mussels with pancetta, oregano and tomatoes in light spicy white wine tomato broth.
Bruschetta di Pomodoro e Scamorza
$7.00
Homemade italian bread topped with basil, diced tomatoes and smoked mozzarella and virgin olive oil.
Calamari Fritti
8.50
Deep fries calamari roman style and fresh marinara sauce.
$Le Insalate
Zuppa del Giorno
$5.00
Soup of the day
Insalate Mista
$5.50
Baby spring mix, juliened carrots and zucchini tossed in a light balsamic vinegar dressing
Tricolore
$7.50
Radicchio, fennel, arugula and parmesan cheese in a light lemon vinaigrette.
Cesare
$7.00
Romaine lettuce, homemade parmesan croutons, roasted garlic dressing and age pecorino romano cheese.
Rugolo e Funghi
6.50
Fresh mushrooms, baby arugula and parmigiano regiano in house vinaigrette.
$Primi Piatti
Served with potatoes and vegetables.Strozzapretti e Salsiccia
$10.50
Strozzapretti, ground sausage, broccolin and pecorino romano cheese in a light spicy tomato sauce
Capellini alla Checca
$8.50
Angel hair pasta, fresh tomatoes, basil, garlic and virgin olive oil.
Linguini Bolognese
$9.50
Linguini pasta sauteed with beef and veal ragu with grana padano cheese
Spaghetti con Sapore di Mare
$14.50
Spaghetti with black mussels, calamari and shrimps in a fresh spicy white wine tomato sauce.
Ravioli al Funghi
$11.50
Homemade pillow shaped ravioli stuffed with wild mix mushrooms in a fresh tomato basil sauce.
Penne con Pesto di Pomodoro
$9.50
Penne pasta sauteed with sundried tomato, pesto in a white wine parmesan cream sauce topped with smoked mozzarella and wild angula.
Fettuccine Alfredo
10.50
Fetuccine pasta sauteed in rich parmesan cream sauce.
$Secondi Piatti
Served with potatoes and vegetables.Pollo Morsala
$15.00
Double chicken breast sauteed with mushrooms in a morsala wine sauce served with potatoes and a blend of vegetables
Vitello al Funghi de Bosco
$15.50
Veal scaloppine sauteed with mix mushrooms in a shallots white wine sauce.
Chicken Parmesan
$14.50
Light breaded chicken breast baked with mozzarella parmesan cheese and tomato sauce served over fettuccine pasta.
Salmone al Senape
$17.50
Fresh atlantic salmon sauteed in a brandy dijon mustard cream sauce.
Tilapia al Carciofi
14.50
Tilapia sauteed with artichokes hearts and asparagus in a lemon basil white wine sauce.
$Pizza
Margarita
$7.50
Roma tomato, fresh, mozzarella, garlic, basil and marinara.
Di Maiale
$8.50
Steamed black mussels with pancetta, oregano and tomatoes in light spicy white wine tomato broth.
Pollo
$9.50
Chicken, mushrooms, mozzarella, onions and BBQ sauce
Spinachi
$8.50
Spinach, portobello mushrooms, fresh tomatoes, garlic, fontina and goat cheese.
Pastrami
11.50
Pastrami, dijon mustard, red onions, pepperoncini, fontina and mozzarella cheese.
$Panini
Fresh baked bread. All panini served with parmesan crispy potatoes.Pollo Parmigiano
$8.50
Light breaded chicken breast, baked with fresh tomato sauce, mozzarella and parmesan cheese.
Italino
$9.50
Prosciutto, turkey, salami, mozzarella and lettuce.
Prosciutto
$9.50
Prosciutto, baby arugula, fresh mozzarella and tomatoes with balsamic vinaigrette.
Vegetariano
7.50
Assorted grilled vegetables, lettuce, shaved tomato cheese and balsamic vinaigrette.
$Dolce
Tiramisu
$6.00
White Chocolate
$6.00
Profiteroles
$6.00
Gelato
$6.00
Cannoli
$6.00
Cheesecake
$6.00
Zebaglione
$6.00
Antipasto
Carpaccio di Manzo
$10.50
Thin slices of beef tenderloin, topped with capers, arugula and shaved parmigiano cheese with virgin olive oil.
Mozzarella Fresca
$10.50
Served with wild arugula cherry tomatoes and grilled homemade croutons with aged balsamic reduction.
Bruschetta Crescenza
$9.50
Grilled homemade bread topped with crescenza cheese, asparagus, prosciutto and white truffle essence.
Calamari Fritti
$11.50
Deep fries calamari roman style and fresh marinara sauce.
Gambereti Picante
$12.00
Lightly breaded pan fried shrimps with fresh garlic in a light spicy white wine lemon broth.
Capesante Buonissimo
12.50
Pan seared large sea scallops served with capers, shallots and brandy balsamic cream sauce.
$Le Insalate
Zuppa del Giorno
$7.00
Soup of the day
Insalate Mista
$7.50
Baby spring mix, juliened carrots and zucchini tossed in a light balsamic vinegar dressing.
Tricolore
$9.50
Radiochio, fennel, arugula and parmesan cheese in a light lemon vinaigrette.
Spiritosa
$9.50
Baby spring mix salad tossed with granny smith apples, canberries, candy walnuts in a sweet gorgonzola vinaigrette.
Tartufata
10.50
Arugula, shaved fennel, walnuts and goat cheese in a lemon white truffle vinaigrette.
$La Cosa Piu Buona Del Mondo, La Pasta
Strozzapretti alle Norcina
$18.00
Strozzapretti with italian sausage, roasted bell peppers and scallions in a light spicy parmesan tomato cream sauce.
Ravioli al Funghi
$17.00
Homemade pillow shaped ravioli stuffed with wild mix mushrooms in a fresh tomato basil sauce.
Gnocchi
$17.00
Homemade potato dumplings sauteed with gorgonzola cream sauce or in fresh tomato basil sauce.
Papardelle alla Bolognese
$18.50
Papardelle pasta sauteed with beef and veal ragu sauce and grana padene cheese.
Fettuccine del Polaio
$18.00
Fettucini pasta sauteed with chicken. mushrooms and spinach in a paemesan cream sauce.
Linguine Mustazzoli
$19.50
Linguine pasta sauteed with shrimps, bell peppers, fresh tomatoes and arugula in a light spicy garlic white wine sauce.
Spaghetti con Sapore di Mare
$22.50
Speghetti with shrimps, scallops, calamari, clams and mussels in a light spicy tomato broth.
Tortellini con Carciofi e Asparagi
17.50
Cheese tortellini sauteed with artichoke hearts, prosciutto catto and asparagus in a fontina cream sauce.
$Second Piatti
Trota Saltata
$19.50
Pan seared rainbow trout with shitald mushrooms and sage in a lemon butter sauce, served with vegetable modley.
Salmone con Ceci
$22.00
Pan seared atlantic salmon served over israeli couscus with julienned carrots, snap peas and chick peas white truffle sauce.
Cacciucco
23.00
Traditional seafood stew from livorno on the tuscan coast made with shrimps, scallops, fresh fish of the day, calamari, clams, black mussels and garlic bread in a red wine tomato broth.
$Pollo
Pollo Marsala
$18.00
Double chicken breast sauteed with mushrooms in a marsala wine sauce served with potatoes and a blend of seasonal vegetables.
Chicken Parmesan
18.00
Light breaded with breast baked with mozzarella, parmesan cheese and tomato sauce served over fettuccine pasta
$Carne
Filletto di Manzo
$29.00
Pan seared fillet mignon with portobello and button mushrooms in a creamy cabernet reduction sauce. Served with garlic mashed potatoes and spinach.
Vitello al Porcini
$23.00
Tender veal scaloppini sauteed with fresh portobello and poroini mushrooms brandy sauce served with potatoes and a blend of seasonal vegetables.
Vitello a la Mungnaia
$22.00
Sauteed veal scaloppine with capers in a garlic lemon sauce served with potatoes and mix vegetables.
Lasagna Della Nona
16.50
Baked homemade pasta layer with beef and veal, ragu sauce, ricotta, mozzarella parmigiano cheese topped with creamy ragu sauce.
$Pizza
Margarita
$9.50
Roma tomato, fresh mozzarella, garlic, basil and marinara.
Di Maiale
$10.50
Pepperoni, salami, jalapeno, ground italian, sausage, mozzarella and marinara sauce.
Pollo
$10.50
Chicken breast, fresh mushrooms, mozzarella, sliced onions and BBQ sauce
Spinachi
$10.50
Spinach, portobello mushrooms, fresh tomatoes, garlic, fontina and goat cheese.
Pastrami
11.50
Pastrami, dijon mustard, red onions, pepperocini, fontina and mozzarella cheese.
$Dolce
Tiramisu
$6.00
White Chocolate
$6.00
Profiteroles
$6.00
Gelato
$6.00
Cannoli
$6.00
Cheesecake
$6.00
Zebaglione
$6.00
Menu for Mustazzoli Ristorante Italiano is provided by findrestaurantmenu.com
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