Appetizers
Shrimp Cocktail
$17.00
white wine poached shrimp with lemon & house made cocktail sauce
Avocado Toast
$15.00
avocado mash with lime, heirloom tomato, applewood smoked bacon, local artisan ciabatta
Ahi Tuna
$17.00
sesame seed crusted rare tuna, accompanied by wakame seaweed salad wasabi, & marinated cucumber
Tri Tip Tidbits
$15.00
dry rubbed tri tip slices on local artisan ciabatta with melted provolone gratin
Coconut Shrimp
$16.00
with spicy mango coulis
Calamari
14.00
buttermilk marinated calamari steak strips with house made marinara & lemon
$Scratch Made Soups
Lobster Bisque
$10.00
Soup du Jour
$8.00
New England Style Clam Chowder
9.00
$New York Grill Signature Dishes
Prime Rib Sandwich
$20.00
garlic rubbed Prime Rib on toasted baguette, creamy horseradish & house made au jus, served with steak fries
Park Avenue Burger
$16.00
one half pound patty with grilled onions, cheddar cheese, locally baked brioche bun, served with steak fries
Fish & Chips
$18.00
beer battered cod served with house made tartar sauce, lemon, steak fries & apple cider slaw
Ciabatta Chicken Club
$16.00
pan seared double breast of chicken with applewood smoked bacon, swiss, cheddar, organic lettuce, tomato on locally baked ciabatta, served with steak fries
Avocado Bacon Burger
17.00
one half pound patty with avocado, applewood smoked bacon, cheddar, locally baked brioche bun, served with steak fries
$Salads
Caesar
$10.00
heart of romaine with house made croutons, shaved aged parmesan & Caesar dressing
Cobb
$11.00
organic field greens with avocado, tomato, red onion, applewood smoked bacon, cage free egg & house made blue cheese dressing
New York Grill
$10.00
organic field greens with red onion, heirloom tomato, aged parmesan & house made balsamic vinaigrette
Wedge
11.00
organic baby iceberg with red onion, heirloom tomatoes, applewood smoked bacon & house made blue cheese dressing
$Enhance your Salad
Sesame Seared Ahi Tuna
$10.00
Cajun Spiced Jumbo Shrimp
$13.00
8oz Char Grilled Sirloin
$14.00
Pan Roasted Double Breast of Chicken
8.00
$Pasta al Fresco
Lobster Ravioli
$14.00
six raviolis sautéed with garlic, chardonnay-sun dried tomato crème
Tri Color Rotelli
$13.00
spinach, sundried tomato and semolina pasta served with julienne vegetables and smoky chipotle sauce
Fettuccini
$13.00
Tuscan style ribbon pasta accompanied by parmesan-herb Alfredo
Penne Rigate
12.00
sautéed garlic, shallots, julienne vegetables with house made marinara
$Enhance your Pasta Entrée
8oz Char Grilled Sirloin
$14.00
Cajun Spiced Jumbo Shrimp
$13.00
Scottish Salmon
$13.00
Pan Roasted Double Breast of Chicken
8.00
$Steaks & Seafood
Scottish Salmon
$32.00
sustainably raised and served with a Dijon sauce, aromatic rice & sautéed vegetables
Seasonal Sea Bass
$29.00
wild caught with chardonnay, heirloom tomato & herb sauce, aromatic rice & sautéed vegetables
10oz Filet Mignon
$52.00
center cut from grass fed beef tenderloin served with crimini mashed potatoes & sautéed vegetables
8oz Filet Mignon
$42.00
center cut from grass fed beef tenderloin served with crimini mashed potatoes & sautéed vegetables
8oz Top Sirloin
$24.00
prime graded sirloin char grilled or seasoned with Cajun spice served with crimini mashed potatoes & sautéed vegetables
14oz New York Strip
42.00
loin char grilled strip from the grass-fed beef short loin served with crimini mashed potatoes & sautéed vegetables
$Exceptional Accompaniments
Smashed Potatoes
$7.00
roast crimini mushroom sauce
Steak Fries
$7.00
creole seasoned
Crimini Mushrooms
$10.00
roasted with shallots & herbs
Asparagus
$10.00
sea salt, olive oil, aged parmesan
Brussels Sprouts
$8.00
sea salt & citrus
Broccolini
9.00
sea salt & sweet cream butter
$Elegant Desserts
New York Grill Crème Brûlée
house made with bourbon vanilla beans
Frank's Fondante
$12.00
California almond Florentine with slow churned vanilla bean ice cream, seasonal berries, & chocolate port
New York Cheesecake
$8.00
classic with raspberry coulis
Dinner Appetizers
Ahi Tuna
$18.00
sesame seed crusted rare tuna, accompanied by wakame seaweed salad, wasabi & marinated cucumber
Shrimp Cocktail
$19.00
white wine poached shrimp with lemon & house made cocktail sauce
Stuffed Mushrooms
$14.00-19.00
Redwood Hills Farm goat cheese, sundried tomato tapenade
Calamari
$15.00
crisp buttermilk steak strips with house made marinara & lemon
Prime Tidbits
$16.00
dry rubbed prime rib slices on ciabatta with melted provolone gratin
Jumbo Lump Crab Cakes
$19.00
Maryland style wild caught crab accompanied by grain mustard remoulade
Oysters on the Half Shell
$
half dozen oysters served with house made cocktail sauce & lemon
Coconut Crusted Shrimp
$17.00
with spicy mango coulis
Avocado Eggroll
17.00
avocado, cilantro, red onion, sweet chili, lime and tamarind dip
$Scratch Made Soups
Lobster Bisque
$10.00
New England Style Clam Chowder
$9.00
Soup du Jour
8.00
$Salads
NYG Signature Salad
$10.00
organic field greens with red onion, heirloom tomato, aged parmesan & house made balsamic vinaigrette
Wedge
$12.00
organic baby iceberg with house made blue cheese dressing, red onion, tomatoes & apple wood smoked bacon
Caprese
$12.00
heirloom tomatoes with mozzarella, red onions, basil, extra virgin olive oil & aged balsamic
Caesar
$10.00
heart of romaine with house made croutons, shaved aged parmesan & Caesar dressing
Crab, Mango & Avocado
18.00
jumbo lump crab meat with tropical mango, local avocado, field greens and house made citrus vinaigrette
$Seafood
Please, No SubstitutionsScottish Salmon Roulette
$46.00
topped with jumbo lump crab, spinach & parmesan crème served with rice and sautéed vegetables
Scottish Salmon
$40.00
pan seared with Dijon sauce, served with rice and sautéed vegetables
King Crab Legs
$
16oz of Alaskan crab char broiled with drawn butter, served with rice and sautéed vegetables
Scallop, Shrimp, Petite Lobster Skewer
$56.00
cold water lobster tail with diver scallops, white prawns, served with rice and sautéed vegetables
Wild Caught Sea Bass
$45.00
char broiled with vermouth-tarragon crème, served with rice and sautéed vegetables
Lobster Tail
14oz lobster tail with drawn butter, lemon, served with rice and sautéed vegetables also available paired with your choice of char broiled steak
$New York Grill Signature Dishes
Please, No SubstitutionsRack of Lamb
$49.00
full rack of New Zealand lamb marinated with rosemary & natural jus, served with rice and sautéed vegetables
Baby Back Ribs
$34.00
full rack dry rubbed with our New York Grill spice blend, slow roasted, accompanied by onion rings, apple cider coleslaw & house made molasses barbecue
Spicy Tomahawk Pork Chop
$38.00
center-cut pork chop, char broiled with an apricot-jalapeño cranberry chutney, accompanied by aromatic rice & sautéed vegetables
Mary's Farm Chicken
$37.00
two airline cut breasts pan roasted with garlic & spices accompanied by smashed potatoes, sautéed vegetables & natural jus
Lobster Ravioli
$34.00
six ravioli sautéed, topped with Lobster meat, garlic, chardonnay-sun dried tomato crème
Fettuccini
24.00-29.00
Tuscan style ribbon pasta accompanied by parmesan-herb Alfredo
$New York Grill Hand Carved Steaks
All steaks are served with smashed potatoes and sautéed vegetables. Please, No Substitutions14oz New York Strip
$44.00
loin char grilled strip from the grass-fed beef short loin
18oz Delmonico
$48.00
bone in New York Strip steak
24oz Porterhouse
$62.00
cross cut T bone steak with New York strip &tenderloin
8oz Filet Mignon
$45.00
10oz Filet Mignon
$55.00
10oz Filet with Bacon & Blue
$58.00
center cut from grass fed beef tenderloin
12oz Top Sirloin
$38.00
prime graded sirloin char grilled or seasoned with Cajun spice
18oz Ribeye
$58.00
well marbled beef from the prime rib, chargrilled to your taste
24oz Bone in Rib Chop
$62.00
well marbled beef from the prime rib, chargrilled to your taste
32-38oz Tomahawk Steak
$
Usda Prime Long Bone Rib Steak, seasoned and grilled to your desire
16oz Prime Rib
54.00
limited availability nightly; garlic rubbed and slow roasted, with horseradish crème & house made au jus
$Additional Accompaniments
Smashed Potatoes
$9.00
Steak Fries
$9.00
Creole seasoned
Mac & Cheese
$10.00
house made three cheese sauce
Fingerling Potatoes
$10.00
sea salt & rosemary
Sea Salt Crusted Baked Potato
$10.00
chive, sour cream, or butter
Au Gratin Potatoes
$12.00
Crimini Mushrooms
$10.00
roasted with shallots & herbs
Asparagus
$12.00
sea salt, olive oil, aged parmesan
Brussels Sprouts
$10.00
sea salt & citrus
Broccolini
$10.00
sea salt & sweet cream butter
Creamed Spinach
10.00
$Elegant Desserts
your server will present our dessert tray featuring additional delectable offeringsNew York Grill Crème Brûlée
$11.00
house made with bourbon vanilla beans
Frank's Fondante
$12.00
California almond Florentine with slow churned vanilla bean ice cream, seasonal berries, & chocolate port
New York Cheesecake
$8.00
classic with raspberry coulis
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