Masters Kitchen and Cocktail

Masters Kitchen and Cocktail Menu

(760) 231-6278
208 South Coast Highway, Oceanside, CA 92054

Wake Me Up


Loco Moco
$10.00
Burger patty | fried egg | brown gravy | rice.
Eggs Benedict
$14.00
Slow poached egg | house made buttermilk biscuit | arugula | aleppo hollandaise | your choice of bacon | ham | mushroom conserva.
Ciderhouse Pancakes
$13.00
Fried apples | creme fraiche | pecans.
Monte Cristo
$13.00
Smoked ham | turkey breast | Swiss | seasonal jam | brioche | fruit on the side.
Beat Sandwich
$12.00
Brown sugar bacon | fried egg | avocado | tomato | levain bread | side salad.
Banoffee French Toast
$12.00
Toffee sauce | banana | whipped cream | chocolate shaving.
Classic French Toast
$11.00
Spiced custard | pecan maple | candied pecans | whipped cream.
All Day Breakfast
$15.00
Two eggs | sausage | mushrooms | bacon | grilled tomato | baked beans levain bread.
Biscuits and Jam
$7.00
Seasonal jam | orange honey butter | gianduja.
Master Bowl
9.00
Organic yogurt | house made granola | seasonal fruit | spiced agave | acai.

$Small Plates


Parmesan Truffle Fries
$6.00
White truffle oil | parmesan cheese | fines herbes.
Scallop Ceviche
$11.00
Chili amarillo | bulgur tabbouleh | szechuan peppercorn oil.
Scotch Egg
$9.00
House made pork sausage | whole grain mustard | pioughman's pickle
Root Chips
$7.00
Assorted rhizomes | major grey's chutney | chipotle aioli.
Risotto Fritters
$10.00
Smoked gouda | seasonal jam | tomato pasta.
Seasonal Fish Tartar
$12.00
Black vinaigrette | passion fruit puree | micro greens.
Hush Puppies
$7.00
Remoulade | malt vinegar.
Braised Octopus
$13.00
Napa cabbage | pickled onion | soffrito.
Agedashi Pork Belly
$9.00
Shaved bonito | white truffle oil | sambal | soy | ginger.
Mussels
12.00
Fennel | ginger | sriracha | sesame oil.

$Salads


Baby Kale
$13.00
Black vinaigrette | pickled red onion | toasted almonds | currants.
Master's Caesar
$12.00
Romaine | house caesar dressing | soft boiled egg | boquerones | croutons.
Sunrise Salad
$10.00
Arugula | cranberries | hazelnuts | fried egg | agave vinaigrette.
Wedge
14.00
Parmesan cream | gorgonzola | crispy pignolas | ciabatta.

$Sandwiches

All sandwiches served with your choice of parmesan truffle fries or mixed green salad.
Masters Burger
$16.00
The works | onion bacon aioli | horseradish | cheddar.
Lomo Saltado Tri-Tip
$15.00
Chimichurri | aioli | white cheddar | grilled onion and peppers | ciabatta.
Falafel Veggie Burger
$12.00
Lettuce | tomato | onion | feta | tzatziki | sumac aioli.
Pickle Brined Fried Chicken
$14.00
Mayo | pickle | fresh red onion | kings hawaiian bun | slaw.
Grilled Cheese
13.00
Fontina | cheddar | mozzarella | tomato | brioche | cup of tomato bisque.

$Fromage & Charcuterie


Charcuterie & Cheese Board
$22.00
Assortment of salumi & cheese | whole grain mustard | crostini.
Cheese Board
15.00
Assortment of three or five artisanal cheese | honey | grapes | candied nuts | crostini.

$Sides


Roasted Russet Potato
$3.00
Roasted Mixed Vegetables
$4.00
Mushroom Conserva
$5.00
House Pickles
$3.00
Corn Grits
$3.00
Sweet Potato Pomme Dauphine
5.00

$Desserts


Signature Candy Bar
$10.00
Owner Ryan Jubela's personal recipe for chocolate hazelnut bliss. Dark chocolate gianduja mousse atop milk chocolate hazelnut crunch.
Farmers Favorite
$8.00
A warm dessert highlighting local seasonal fruits.
Sundae Fun Day
8.00
Seasonal.

$Coffee


Americano
$4.00
Espresso
$4.00
Latte
$4.00
Cappuccino
4.00

$Entrees


Tamarind Chicken
$20.00
1-2 roasted chicken | succotash | corn bread | chimichurri.
Duck Breast
$24.00
Corn grits | mushroom conserva | baby carrot | pomegranate molasses.
Flat Iron
$26.00
Sweet potato pomme dauphine | charred broccolini | tart cherry demi glace.
Spice Brined Pork Chop
$24.00
Roasted vegetables | chipotle mashers | bourbon butter sauce.
Lamb Chop
$25.00
Goat cheese risotto | minted peas | beet chutney.
Master Mac
$15.00
Thyme bechamel | fontina | caramelized onion your choice of duck, tri-tip, bacon lardons, soft boiled egg.

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