LUNCH SPECIALS
Served with Steam Rice (Sticky Rice or Brown Rice 1$ Extra) (Monday to Friday: 11: 00 A.M. ? 3 : 00 P.M.)APPERTIZERS
SALAD
SOUP
NOODLE SOUP
Special Request (excluded #26): Thin Noodle, Big Noodle, or Egg Noodle ($1 extra)STIR - FRIED NOODLE
CURRIES
34. GANG GA REE (Yellow Curry)
$11.95-14.95
Simmered in coconut milk, yellow curry, potatoes, onion, carrots and topped with fried onions.
35. GANG PED (Red Curry)
$11.95-14.95
Simmered in coconut milk, red curry, bell peppers, bamboo shoots, lemon leaves, onion, zucchini,
36. GANG KHEW WAN (Green Curry)
11.95-14.95
Simmered in coconut milk, green curry, bell peppers, string beans, eggplant, onion, and sweet basil.
$CHEF'S SPECIAL
37. GAI GA POW (Sweet Basil Chicken)
$10.95
Slices of chicken sautéed with garlic, chili sauce, bell pepper, sweet basil, onion, and mushrooms.
38. GRA TIEM PRIK TAI ( Stir-Fried)
$10.95
Choice of: Chicken, Beef, or Pork sautéed with garlic, onion, and black pepper.
39. PHAD PED NOR MAI (Bamboo Shoots and Chili Pepper Chicken)
$10.95
Chicken sautéed with chili pepper, bamboo shoots and garlic.
40. PARAM (Steamed Vegetables with Peanut Sauce)
$10.95
Steamed vegetables topped with the Choice of: stir-fried marinated Chicken, Beef, or Pork and peanut sauce. Or with shrimp 12.95
41. PHAD PRIK MOO (Chili paste Pork)
$10.95
Sliced pork sautéed with chill paste, garlic, onion, and string beans.
42. B.B.Q. CHICKEN
$10.95
Grilled boneless chicken marinated with our Thai seasoning. Served with sweet chili sauce.
43. B.B.Q. PORK SPARE RIBS
$10.95
Pork spare ribs marinated in garlic, black pepper, and special Thai seasoning. Served with spicy sauce.
44. MOO PAD KING (Ginger Pork)
$10.95
Sliced pork stir-fried with ginger, Onion, jalapeno peppers and touch of soy sauce.
45. NUER PHAD KAR NAR (Broccoli Beef)
$10.95
Stir-fried beef with broccoli sautéed with carrot, garlic, black pepper, soy sauce, and oyster sauce.
46. PHAD PRIK SOD (Jalapeno Pepper Beef) Hot!
$10.95
Stir-fried beef with jalapeno peppers, fresh basil, onion and Bamboo shoots, and soy sauce.
47. TOD PLA (Fried Fish with Thai Style Tomatoes Sauce) Or with Basa fish fillet
$13.95
Fried whole Tilapia topped with Thai style tomatoes sauce, chili, green onion and garlic.
48. PLAMUK PHAD PED (Calamari chili sauce)
$12.95
Calamari sautéed with chili paste, garlic, onion, bamboo shoots, jalapenos and sweet basil.
49. PLA MUK KA POW (Sweet Basil Calamari)
$12.95
Calamari with chili sauce, fresh garlic, onion, and sweet basil.
50. KUNG PHAD PED (Shrimp with Spicy Chili)
$12.95
Shrimp sautéed with spicy chili paste, bamboo shoots, onion, bell pepper, and sweet basil.
51. KUNG PHAD KANAR (Stir-Fried Broccoli and Shrimp)
$12.95
Shrimp sautéed with garlic, black pepper, onion, and broccoli.
52. PHAD PAK SEAFOOD (Vegetables with Seafood)
$13.95
Stir-fried combination seafood with mixed vegetables.
53. PHAD PED SEAFOOD (Seafood with Spicy Chili)
$13.95
Seafood sautéed with chili paste, garlic, onion, bamboo shoots, jalapenos and sweet basil.
54. PLA KA POW (Basil Basa Filet Fish)
13.95
Basa fish filet with chili sauce, garlic, onion, and sweet basil.
$VEGETARIAN
FRIED RICE
64. THAI STYLE FRIED RICE
8.95-12.95
Fried rice with your choice of meat, egg, onion, carrot and pea topped with cilantro and green onion.
$SIDE ORDERS
BROWN RICE OR STICKY RICE
$2.50-5.00
STEAMED VEGETABLE(M)
$3.95
STEAM PHO NOODLES(S)
$2.00
PEANUT SAUCE
$2.00
ANGEL WINGS SAUCE
2.00
$DESSERTS
FRIED BANANA WITH ICE CREAM
$4.95
(vanilla or coconut)
FRIED BANANA WITH HONEY
$4.95
SWEET RICE WITH MANGO (seasonal)
$5.95
One scoop of ice cream (vanilla or coconut)
2.95
$BEVERAGES
SOFT DRINKS
$1.75
HOT TEA (Refill0
$1.00
SOY MILK OR GRASS JELLY
$2.00
COCONUT DRINK
$2.50
RED BULL
$3.00
THAI ICED TEA
$2.95-4.95
THAI ICED COFFEE
$2.95-4.95
FRESH LEMONADE
$2.95-4.95
REGULAR ICE TEA (Refill)
$1.25
FRESH YOUNG COCONUT
$5.00
M-150
2.50
$*SPECIALTIES*
? RED SEA
$13.95
Catfish fillet in red curry, string bean, peppers, topped with crispy basil.
? LAMB CURRY
$14.95
Lamb simmered in yellow curry, yellow onion, potatoes and carrot.
? ROAST DUCK CURRY
$14.95
Roast duck simmered in coconut milk, red curry, pineapple, bamboo shoots, bell peppers, onion, and basil.
? ROAST DUCK SALAD
$13.95
Slices of roast duck with onion, mint leaves, chili peppers, bell peppers, and lemon dressing.
? CHICKEN CASHEW NUT
$11.95
Stir-fried chicken, cashew nuts, onions and dry chili.
? BUN CHA GIO
$8.95
Fried egg roll with vermicelli, cabbage, cucumber, lettuce, bean sprout, cilantro topped with sweet and sour sauce.
? BUN BO NUONG CHA GIO
$9.95
Pan fried beef and egg roll with vermicelli, cabbage, cucumber, lettuce, bean sprout, cilantro topped with sweet and sour sauce.
? BUN GA CHA GIO
$9.95
Pan fried chicken and egg roll with vermicelli, cabbage, cucumber, lettuce, bean sprout, cilantro topped with sweet and sour sauce.
? GAI MAC KUAR (Chicken with Egg plant)
$10.95
Chicken sautéed with eggplant, bell peppers, onions, and sweet basil.
? SPICY EGGPLANT WITH SALMON
$14.95
Stir fried eggplant with deep fried salmon and Thai basil in red curry paste.
? PUMKIN CURRY WITH SALMON
$14.95
Pumpkin chunks, deep fried salmon, Thai basil, bell pepper, and onion in red curry with coconut milk.
? PUMPKIN CURRY WITH SEAFOOD
$14.95
Combination seafood pumpkin, bamboo shoot, Thai basil in red curry.
? GRILLED SALMON
$13.95
Marinated salmon wrap in banana leaves served with vegetable and chili sauce.
Menu for Vientian Cafe is provided by findrestaurantmenu.com
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