Bites/Fare/Manger
Salted Marcona Almonds
$7.00
Rose and pink peppercorn sugar.
Green Olives Scented
$7.00
With green juniper and lemon.
Hen Liver Mousse & Dried Fig Bread Tartine
$8.00
Strawberries, rhubarb conserve, sichuan peppercorn.
Blistered Shishito Peppers
$11.00
Japanese charcoal smoke, dried nori seaweed and sea salt.
Roasted Yellow Peach Salad
$13.00
Pistachio, milk curdsand watercress, champagne vinegar.
Crisp Broken Potatoes
$13.00
Preserved hot peppers, sesame seeds, goat's milk yogurt.
Hand Cut Beef Tartare
$17.00
Fines herbes with capers and Parmesan, sea salt crackers.
Pressed Tallegio & Speck Bar Sandwich
$13.00
Toasted caraway butter, raw orange blossom honey, pickled roots.
Seared Sea Scallops
$21.00
Lobster emulsion with exotic spice, basil and purslane.
Slow Poached Egg Yolk
$13.00
Smoked dates, alliums and malt.
Commis Levain Bread
$13.00
Chicken skin butter with herbs.
White Chocolate Trifle
$9.00
Blueberries and bergamot mint ice cream.
Menu for CDP Bar is provided by findrestaurantmenu.com
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