Food Craft Institute

Food Craft Institute Menu

(510) 842-1017
478 25th Street, Oakland, CA 94612

Rotisserie


Duroc Porchetta Sandwich
12.00
Only available Tuesday and Thursday. With fennel-celery leaf relish and Calabrian chili mayo.

$Sandwiches


Smoked Trout
$12.00
Served with chili-lemon apple, daikon sprouts, greens, and house mayo.
American Kobe Roast Beef Sandwich
$12.00
Served with house cheddar-pimento spread, bbq sauce, slaw, crispy shallot, greens, and house mayo.
Aunt Malai's Almost Famous Sandwich
$12.00
Lao sausage, cucumber-cilantro relish, greens, and house mayo.
Veggie Sandwich
12.00
Weekly seasonal veggie sandwich.

$Salads


Veggie Salad
$12.00
Served with minted ricotta, tomato, sprouting broccoli, cucumber, ranch egg, heirloom lettuces, and yellow dal. extra greens, wheat berries, and house vinaigrette.
Smoked Trout Salad
$12.00
Served with chili-lemon apple, daikon sprouts, greens, and house mayo.
Honey-Thyme Glazed Turkey Salad
$12.00
Rotisserie, free-range, with roasted tomato, greens, and mustardy mayo.
American Kobe Roast Beef Salad
$12.00
Poppy kaiser roll with house pimento cheddar spread, spicy red cabbage slaw, bbq sauce, and heirloom greens. Extra greens, wheat berries, and house vinaigrette.
Aunt Malai's Almost Famous Salad
12.00
Lao sausage, cucumber-cilantro relish, greens, and house mayo. Extra greens, wheat berries, and house vinaigrette.

$Sides


Sprouting Broccoli
$4.00
Served with lemon, Marash chili, and grated pecorino.
Potato Salad
4.00
Served with raspberry vinegar, grain mustard, and celery hearts.

$Sweets


Chocolate Babka
3.00
Chocolate babka from Brooklyn.

$Beverages


Mexican Coke
$3.00
Seasonal Agua Fresca
$3.00

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