Snacks
Polenta Sticks
$10.00
Sauce marinara.
Marinated Castelvetrano Olives
$8.00
Crispy Smoked Potatoes
$10.00
Wakame salad salt cod creme, nori powder.
Fried Brussels Sprouts
8.00
Lemon breadcrumbs, parmigiano reggiano.
$Lighter Fare
Baby Greens Salad
$14.00
Fuyu persimmon, pomegranate, pepitas, shaved cured egg yolk, balsamic vinaigrette.
Little Gem Salad
$15.00
Boguerones, manchego, croutons.
Bruschetta
$10.00
Blistered tomato, basil, capers.
Mixed Chicories Salad
$10.00
Asian pear, spicy almonds champagne vinaigrette.
Buffalo Burrata
14.00
Cherry tomato, zucchini, sunflower seed.
$Wood Fired Pizza
Sunflower Pesto
$20.00
Ricotta, charred cippolini onions, arugula.
Diavola
22.00
Nduja, double 8 jersey mozzarella, salumi, Calabrian chili, honey.
$Housemade Pastas
Campanelle
$15.00
Franzese tomato, Portobello, olive relish, fontina.
Spaghetti
$18.00
Delicata, shimeji mushroom, farm egg.
Lumaconi
16.00
Cacio e pepe, caciocavallo.
$Entrees
Mary's Chicken Breast
$25.00
Sweet potato, green beans, honey chicken jus.
Mediterranean Sandwich
$15.00
House focaccia, marinated Portobello, sunflower pesto, zucchini, bell pepper, swiss.
BLT
$15.00
House sourdough, applewood smoked bacon, aioli.
Steelhead Salmon
$27.00
Black rice, market vegetables, dill lebni.
Hanger Steak
$27.00
Sunchoke, maitake, bone marrow bordelaise.
Menu for Parlour is provided by findrestaurantmenu.com
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