From The Sea
Steamed Penncove Mussels
$17.00
Tarragon butter and beer broth.
Fishermen's Stew
23.00
Penncove mussels, clams, shrimp, rockfish, farro, bacon, chile-thyme wine broth, grilled bread.
$Small / Shared Plates
Chorizo Platter
$14.00
Spanish chorizo, dry jack cheese, house pickles, acme bread.
Hand-Cut Kennebec Fries
$8.00
Garlic and parsley.
Pickle Plate
6.00
Selection of house made pickles.
$Soups / Salads
Kale & Toasted Quinoa Salad
$13.00
Organic kale, cabbage, carrot, pumpkin seeds, currants, Orange, citrus-cumin vinaigrette.
Market Salad
12.00
Little gems, serpentine cucumber, sungold tomato, strawberries, feta, buttermilk dressing.
$Small Plates
Kale & Toasted Quinoa Salad
$13.00
Organic kale, cabbage, carrot, pumpkin seeds, currants, Orange, citrus-cumin vinaigrette.
Arugula Salad
$11.00
Shaved fennel, radish, dry-jack, breadcrumbs, champagne vinaigrette.
Hand-Cut Kennebec Fries
$5.00
Garlic and parsley.
Market Salad
$12.00
Little gems, serpentine cucumber, sungold tomato, strawberries, feta, buttermilk dressing.
Damaris's Toast
$12.00
Our avocado toast with LA quercia prosciutto, calabrian chile, pickles.
Pickle Plate
$6.00
Selection of house made pickles.
Chorizo Platter
14.00
Spanish chorizo, dry jack cheese, house pickles, acme bread.
$Sandwiches
Oakland's Own Po' Boy
$15.00
Cornmeal fried Washington oysters, chile aioli, pickled pepper slaw on a soft acme roll.
Big Sur Melt
$14.00
Grilled cheese with Florida gulf shrimp and green onion.
Best Ever Slow-Cooked Grilled Cheese
$12.50
Aged gruyere, dry jackand soft pecorino, seasonal house-made fruit mostarda, arugula on acme levain.
The Cook and Her Farmer Burger
14.00
6 ounces of grass-fed beef, grilled onion, whole grain mustard aioli, house pickles, lettuce, sesame bun.
$Daily Cafe
Richi Organic Tea
$2.50
Cup or pot.
De La Paz Coffee
$2.75
French press.
Buttermilk Scones
4.00
With seasonal jam.
$Mains
The Cook and Her Farmer Burger
$15.00
6 ounces of grass-fed beef, grilled onion, whole grain mustard aioli, house pickles, lettuce, sesame bun.
Oakland's Own Po' Boy
$15.50
Cornmeal fried Washington oysters, chile aioli, pickled pepper slaw on a soft acme roll.
Big Sur Melt
$14.00
Grilled cheese with Florida gulf shrimp and green onion.
Chermoula Chicken
$16.50
Grilled stone fruit, local greens, pickled mustard seeds.
Phoenix Steak
$26.00
10 oz flat iron steak, heirloom tomatoes, seasonal greens, chimichurri.
Best Ever Slow - Cooked Grilled Cheese
12.15
Aged gruyere, dry jack, & soft pecorino, seasonal house-made fruit mostarda, arugula on acme levain.
$Drinks
Bundaberg Ginger Beer
$4.00
House-Brewed Ice Tea
$3.50
San Pellegrino
$4.00
Fresh Lemonade
$4.00
San Pellegrino Soda
$2.25
Aranciata, aranciata rossa, limonata, or pompelmo.
Menu for The Cook and Her Farmer is provided by findrestaurantmenu.com
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