Appetizers
Japalote
$10.00
Grilled corn served with togarashi, furikake, wonton chips, garnished with cotija cheese and green scallions.
Hamachi Kama
$15.00
Grilled yellowtail collar.
Steamed Edamame
$5.00
Dusted with garlic salt.
Agedashi Tofu
$8.00
Deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi.
Vegetable Egg Rolls (4 Pieces)
$8.00
Fried to crispy perfection and served with sweet chill sauce.
Fried Oysters (4 Pieces)
$10.00
Panko-fried oysters served with katsu sauce.
Shrimp Tempura (6 Pieces)
$15.00
Shrimp & Vegetable Tempura (10 Pieces)
$13.00
Ika Fry
$11.00
Deep-fried squid served with pesto aioli.
Korokke (3 Pieces)
$8.00
Handmade panko-fried croquette filled with crab, corn, onions.
Vegetable Tempura (12 Pieces)
$11.00
Kabocha, carrots, broccoli, onions, sweet potatoand asparagus.
Beef-Stuffed Mushrooms (6 Pieces)
$8.00
6 pieces tempura battered beef-stuffed mushrooms fried to perfection.
Takoyaki (6 Pieces)
$9.00
Deep fried, doughand bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger and bonito flakes.
Yuzu Karaage
$8.00
Fried chicken served with a side of yuzu-infused salt.
Pork Gyoza (8 Pieces)
$9.00
Grilled Edamame
6.00
Grilled with olive oil and dusted with garlic salt.
$Small Plates
Joe's Albacore Tataki
$13.00
Seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzuand a dash of and chili oil.
Tako Sunomono
$8.00
Chilled octopus with seaweed and pickled cucumber.
Tuna Ceviche
$12.00
Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapenos, cucumber, red onion, cilantro, tomato and avocado.
Ankimo
$12.00
Monkfish liver pate lightly seasoned with spicy sauce, ponzu and green scallions.
Wakame Salad
$6.00
Seaweed salad.
Sashimi Salad
$13.00
Assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobikoand sliced almonds.
Poke Salad
$10.00
Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber and sesame oil.
Sesame-Seared Tuna Scoops
$14.00
Tuna with hiyashi wakame garnished with cucumber, red onions, tobikoand chili aioli.
Ebi Sunomono
$7.00
Chilled shrimp with seaweed and pickled cucumber.
Sashimi Sampler (6 Pieces)
13.00
Tuna, salmon and hamachi (no substitutions).
$Traditional Rolls
Futo Maki
$11.00
Inari, sweet egg, yamagobo, cucumberand takuan.
Yamagobo Maki
$4.50
Burdock root.
Kappa Maki
$4.50
Cucumber.
Avocado Maki
$4.50
Avocado.
Hamachi Maki
$6.00
Yellowtail.
Tekka Maki
$6.00
Tuna.
Oshinko Maki
4.50
Pickled daikon.
$Classic Rolls
Philly
$13.00
Cucumber and cream cheese topped with smoked salmon, red onions and capers.
Cherry Blossom
$15.00
Salmon and avocado topped with tuna.
Black Widow
$13.00
Soft-shell crab, avocado, cucumber, blackand red tobiko.
Avocado Mango
$8.00
Fresh avocado and mango.
Unakyu
$11.00
Unagi and cucumber topped with furikake and unagi sauce.
Shrimp Tempura
$11.00
Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits and kaiware sprouts.
Deep-Fried Asparagus
$11.00
Tempura asparagus, avocado, cucumber topped with teriyaki sauce, mustard sauce and tempura bits.
Avocado
$7.00
Fresh avocado.
Spicy Tuna
$10.00
Cucumber and spicy tuna.
Dragon
$15.00
Tempura shrimp and real crab, topped with unagi, avocado, unagi sauceand tempura bits.
Salmon Skin
$10.00
Crispy chopped salmon skin, shiso leaves, yamagoboand cucumber.
Rainbow
$16.00
Real crab, avocado, cucumbers, topped with an assortment of fish and unagi.
Salmon Avocado
$11.00
Fresh avocado and salmon.
California
9.00
Real crab, avocado, sesame seedsand cucumber.
$Special Rolls
Triple Kinja
$17.00
Salmon, cucumber and avocado roll topped with tuna, hamachi, masagoand micro greens.
Kinja Vanish
$17.00
Panko-fried California roll topped with a escolar-hamachi chili aioli, kaiware and tobiko.
Firefighter
$17.00
Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masagoand finished with tempura bits.
Los Cantaros
$17.00
Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauceand tomato.
Ac Transit
$17.00
Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzuand cilantro.
Scallop City
12.00
Tempura scallops sushi topped with tomato, masago, mangoand green scallions.
$Sushi/Sashimi
Sushi: two pieces per order, sashimi: five pieces per order (except amaebi).Tobiko
$11.00
Flying fish roe.
Maguro
$13.00
Tuna.
Hotate
$12.00
Scallop.
Saba
$11.00
Mackerel.
Tamago
$9.50
Sweet egg.
Ebi
$11.00
Steamed shrimp.
Mixed Sashimi
$30.00
Tako
$11.00
Octopus.
Hamachi
$12.00
Yellowtail.
Ika
$11.00
Squid.
Inari
$5.00
Fried tofu pocket.
Hirame
$12.00
Halibut.
Shiro Maguro
$11.00
Albacore.
Ankimo
$7.00
Monkfish liver pate.
Unagi
$12.00
Freshwater eei.
Kampachi
$12.00
Amberjack.
Sake
$12.00
Salmon.
Mutsu
$11.00
Escolar.
Ikura
5.50
Salmon roe.
$Entree
Served with our fresh mixed salad and rice.Salmon Teriyaki
$15.00
Fried salmon with our homemade teriyaki sauce.
Beef Teriyaki
$16.00
Grilled tender ribeye beef with our homemade teriyaki sauce.
Chicken Katsu
$14.00
Panko-fried chicken served with katsu sauce and served with cabbage salad.
Tonkatsu
$15.00
Panko-fried pork cutlet served with katsu sauce and served with cabbage salad.
Saba Shioyaki
$14.00
Salted and grilled mackerel.
Sesame Chicken
$14.00
Fried chicken marinated in our homemade sweet ginger glaze.
Chicken Teriyaki
$13.00
Salmon Shioyaki
15.00
Salted and grilled salmon.
$Noodles
Tonkotsu Ramen
$13.00
Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallionsand tempura nori.
Cold Soba
$12.00
Chilled buckwheat noodles served with a side of dashi broth.
Cold Green Tea Soba
$13.00
Chilled green tea buckwheat noodles served with a side of dashi broth.
Tempura Vegetable Udon
$13.00
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms and tempura bits; tempura vegetables served on the side.
Spicy Tonkotsu Ramen
$14.00
Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions and tempura nori.
Udon
$10.00
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms and tempura bits.
Tempura Shrimp Udon
15.00
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms and tempura bits; tempura vegetables and shrimp served on the side.
$Donburi
Chirashi
$28.00
Assortment of fish served over sushi rice.
Kinjadon
$17.00
Korean-style mixed sashimi bowl (a. K. A. Hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (Korean sweet and spicy sauce).
Tekkadon
$17.00
Sliced tuna served over sushi rice.
Unagidon
$18.00
Grilled freshwater eel service over hot rice.
Sakedon
$15.00
Sliced salmon served over sushi rice.
Katsudon
14.00
$Sushi Sashimi Roll Combinations
Please no substitutions.Rocky Combo
$21.00
5 pieces of sashimi, your choice of roll (California, spicy tuna or unakyu roll).
Three Kinjas Combo
$30.00
5 pieces of nigiri (chef's choice), your choice or roll (California, spicy tuna or unakyu roll).
Colt Combo
$22.00
5 pieces of nigiri (chef's choice), your choice of roll (California, spicy tuna or unakyu roll).
Tum-Tum Combo
23.00
5 pieces of nigiri (chef's choice), your choice of sashimi (maguro, sake or hamachi).
$Kid's Menu
Will be served with rice (excluding udon), two pieces of gyoza and one piece of tamago sushi.Kids' Udon
$8.00
Noodles and dashi broth only.
Kids' Karaage Combo
$8.00
Kids' Chicken Teriyaki
8.00
$Sides
Brown Rice
$2.00
Side Salad
$3.00
Miso Soup
$2.00
Sushi Rice
3.00
$Dessert
Ice Cream
$5.00
Your choice of green tea, vanilla or black sesame.
Tempura Fried Ice Cream
$9.00
Green tea or vanilla.
Menu for Kinja Sushi is provided by findrestaurantmenu.com
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