Small Appetizers
Wicked Buns
$11.50
5-spices marinated chicken, pickles, cucumber, onion, cilantro, and fried buns.
Garlic Herb Noodle
$11.50
Egg noodle, garlic sauce, parmesan cheese, fried shallots, and basil.
Crispy Rolls
$10.50
Chicken, shrimp, mushroom, glass noodle, carrot, jicama, and Vietnamese dipping sauce.
Shrimp Spring Rolls
10.50
Vermicelli noodle, spring mix, scallion infused poached shrimps and Vietnamese dipping sauce.
$Build Your Own Bowls
Build Your Own Bowl (Lunch)
14.50
Our bowls come with lettuce, green onion pesto, daikon and carrot pickles, cucumber, beansprout, cashew, mint, and Vietnamese dipping sauce.
$Salads
Ph?
$15.50
Noodle soup, scallions, white onions, and cilantro. Filet mignon (served raw) or chicken.
Grilled Calamari Salad
$11.50
Cucumber, red onions, spring mix, raw ram, carrot, crispy shallot, cashew, and tamarind vinaigrette.
Steak Salad
$15.50
Grilled filet, spring mix, red onions, cucumber, crispy shallot, cashew, sesame vinaigrette, and puffed rice noodle.
Green Papaya Salad
12.50
Red onion, carrot, cashew, raw ram, crispy shallot, fermented shrimp paste, Vietnamese dipping sauce, and vinaigrette.
$Larger Dishes
Banh Mi
$12.50
Grilled 5-spices chicken, jalapeño, and cilantro coleslaw, garlic aioli, and French baguette. with spring mix salad.
Lemongrass Basil Chicken (Lunch)
$16.50
Boneless thighs sautéed, lemongrass, Thai basil, chili, green bean, coconut milk, and rice.
Caramelized Basa Fish (Lunch)
$16.50
Rock candy black pepper sauce, Thai bird chili, scallion, and jasmine rice.
Menu for Co Nam is provided by findrestaurantmenu.com
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