Appetizers
Lao Sausage
$14.00
A family recipe. Traditional Lao style pork sausages stuffed with fresh lemongrass, kaffir lime leaves, onions and chili. Gluten free.
Deep Fried Quail
$17.00
A Southeast Asian delicacy. Marinated overnight and fried to perfection to be served with traditional garlic and chili dipping sauce. Gluten free.
Wings
$14.00
Chicken wings fried and tossed in your choice of flavor (FLAVORS: N - Zone house, BBQ, buffalo, or garlic parmesan)
Shrimp Blanket
$12.00
Seasoned Shrimp wrapped and then deep fried served with sweet chili sauce
Oysters Rockefeller
$10.99
Cilantro vinaigrette topped with cheese
Garlic Edamame
$8.00
Edamame tossed in garlic butter sauce
Deviled Eggs
$7.99
Bacon, onions, garlic, yuzu lemon vinaigrette
Lao Sausage Queso Dip
$7.99
Pork Sausage, cheese, bell pepper, garlic, onion
Lao Sausage Dumpling
$7.99
Pork sausage with Laos hers and spices
Mini Wontons
$12.00
Deep fried chicken wontons served with sweet and sour sauce
Pork belly
14.00
Deep fried pork belly served with spicy house dipping sauce
$Entrees
Garlic Green Beans
$15.00
Lightly fried green beans tossed with garlic and a splash of soy sauce. Gluten free.
Green Curry
$16.00
Traditional green curry and coconut cream simmered with zucchini bell peppers, bamboo, carrot, eggplant, basil and your choice of meat. Gluten free.
Crispy Swai Curry
$17.00
Traditional green curry and fried chunks of swai fish with bamboo, eggplant, bell pepper and basil - simmered in a coconut cream and curry sauce infused with green pepperonis and pickled galangal strips.
Red Curry
$16.00
Traditional red curry and coconut cream simmered with carrot, bell peppers, zucchini, bamboo, basil and beef. Gluten free.
Basil Chicken
$15.00
Tender slices of chicken wok tossed with basil green beans, bamboo, onions and bell peppers in a flavorful sauce.
Yellow Curry
$16.00
Traditional yellow curry and coconut cream simmered with tender potatoes, carrot, onion and chicken. Gluten free.
Seafood Curry
$19.00
Fish, prawns, mussels, calamari and scallop sauteed in a sweet and savory sauce with yellow curry and chili oil: along with bell peppers, eggplant and basil.
Basil Pork Belly
$15.00
Crispy chinks of pork belly wok tossed with basil, green beans, bamboo, onions and bell peppers in a flavourful sauce.
Golden Pompano
$21.00
Deep fried whole fish served with your choice of sweet and sour sauce or sweet garlic sauce made in house. Whole bone in fish.
Garlic Ribs
$17.00
Deed fried bite size pork ribs fried until golden brown - then sauteed with garlic, bell peppers, onion and soy sauce. Gluten sauce.
Tea Leaf Salad
$17.00
Our twist on his famous Burmese dish, fresh mix of greens tossed with tomatoes, jalapenos, peanuts, sun dried shrimp, ginger and seeds in a fermented tea leaf dressing.
Garlic Noodles (NO PROTEIN)
$12.00
Egg noodles wok tossed in house garlic butter sauce with parsley and Parmesan cheese.
Beef Birria Quesadilla
$6.99
Braised beef topped with cheese and pico de gallo
GARLIC NOODLES (PRAWNS)
$17.00
EGG NOODLES WOK TOSSED WITH PRAWNS, PARSLEY, AND PARMESAN.
PAD THAI (PRAWNS)
$17.00
RICE NOODLES WOK TOSSED WITH PRAWNS, EGGS, TOFU, AND SCALLIONS
HONEY WALNUT PRAWNS
12.00
CRISPY BATTERED PRAWNS TOSSED IN A CREAMY SWEET SAUCE, ALONG WITH CANDIED WALNUTS
$Seafood Boil
King Crab/Dungeness
$36.00
Shrimp
$17.99
Mussels
$15.99
CRAWFISH
$17.99
ADD HOT LINK
$3.50
ADD LAO SAUSAGE
3.50
$Extras & Sides
Fries
6.00
Shoe-string cut fries lightly seasoned with salt and served with ketchup
$Beverages
Alcoholic Beverages (Must be 21 to Purchase)
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