Appetizers
Veggies Kyaw
$9.00
Burmese pakora served with tamarind sauce. Gluten-free. Vegan.
Paratha
$9.00
Housemade multi-layered flatbread roti with chef inspired sauce of the day.
Vegetarian Samusa
$9.00
6 pieces. Spring roll style wrap with spiced potato filling.
Egg Curry with Tomato
$9.00
Burmese style hard-boiled egg. 6 halves simmered in chili, garlic and onion paste.
Soft Shell Crab Myanmar
17.00
Burmese mud crab. 4 halves fried and simmered in fresh tomatoes, herbs and spices.
$Salads
A thoke. Add extras for an additional charge. Impart a unique umami flavor that will bring your salad to another level.Laphet Thoke
$15.00
Tea leaf salad. House signature fermented tea leaves on crunchy cabbage, tomatoes, roasted nuts and toasted seeds.
Ginger Salad
$15.00
Finely shredded house pickled ginger on crunchy cabbage, tomatoes, roasted nuts and seeds.
Nan Gyi Thoke
$16.00
Rice noodles, mild chicken curry, chickpea flour and lime.
Khao Swe Thoke
$15.00
Rainbow noodle salad. Wheat noodles, cabbage, chickpea powder, tamarind juice and more than 20 ingredients.
Samusa Thoke
$15.00
Sliced vegetables and chopped samusas with a special blend of spices and herbs.
Vegetable Delight Salad
$15.00
Exotic chef's choice vegetables and mild masala spices. Gluten-free. Vegan.
House Special Tofu Salad
15.00
Gluten-free. Vegan.
$Noodle Soups
Mohinga
$15.00
Favorite national dish. Fresh fish simmered and melted in a hearty chowder, rice noodles, a side of exotic fritter and condiments.
Ohno Khao Swe
$15.00
Rich and creamy coconut stewed chicken, wheat noodles, a side of exotic fritter and condiments.
Vegetarian Hinga Soup
15.00
Rice vermicelli, cabbage, opo, wood ear mushrooms, black pepper and dried lily flowers. Gluten-free. Vegan.
$Mains
Burmese Masala with Potatoes
$15.00-19.00
Mango Chutney Pork Stew
$15.00
Mouth-watering tender pork simmered in sweet and salty pickled mango, Burmese herbs and spices. Suggested tea pairing: Phoenix oolong tea.
Pork Karen Ngapi
$15.00
Fermented bean paste, Karen herbs and spices.
Pork Belly Thoke
$18.00
Sliced pork belly tossed with chef selected vegetables, aromatic spices and herbs. Suggested tea pairing: organic green tea.
Burmese Artichoke Pork Belly
$19.00
House pickled onion heads and greens.
Oxtail Stew
$20.00
Kabocha squash and black mushrooms. Suggested tea pairing: pu-er.
Lamb Shank Masala
$25.00
Tastes best with our appetizer paratha. Suggested tea pairing: ume plum.
Saute and Simmered Catfish
$19.00
Aromatic Burmese herbs and spices and basil.
Chicbaung Jumbo Prawns
$22.00
Roselle (hibiscus) leaves, pickled bamboo shoots and dried shrimp.
Chinbaung Fish
20.00
Roselle (hibiscus) leaves, pickled bamboo shoots and dried shrimp.
$Sides
Jasmine Rice
$2.00
Per person.
Coconut Rice
$3.00
Per person.
Boiled Seasonal Veggies
9.00
Carb-free.
$Beverages
Burmese Street Tea
$5.00
Pot of freshly brewed Burmese hot tea. Handpicked buds and roasted exclusively for GC.
Sweet Condiments
$4.00
Assortment of Burmese candied sweets.
Soda
2.00
$Teas and Tisanes
By Fabula Tea.Lollipop of Life
$4.00
Cold brew, caffeine-free and sugar-free. Refreshing, floral and sweet notes.
Ume Plum
$5.00
Caffeine-free and served hot or chilled. Nourishing, smoky, sweet and tangy notes.
Infinite Joy
$5.00
Cold brew, caffeine-free, sugar-free, healing, crisp and floral notes.
Phoenix Oolong
$7.00
100% handcrafted, Mi Lan Xiang varietal jasmine, honey and peach notes.
Organic Green Tea
$6.00
Cold brew, high-grade karigane cooling, vegetal and nutty notes.
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