Coffee, Tea & Espresso Offerings
Drip Coffee
Au Lait
Mocha
Latte
White Mocha
Vanilla Latte
Chai
Black Iced Tea
Mint Jasmine Iced
Cappuccino
Americano
Caramel Latte
Medium London Fog
$4.00
Earl Grey Tea, Vanilla Syrup and Steamed Milk.
Yerba Mate
$3.50
Hot Yerba Mate; no flavoring.
Herbal Iced Tea
Espresso
Iced Coffee
Cold Brew
Breakfast
Egg and Cheese Sandwich
$4.95
Scrambled eggs with choice of cheese on choice of toast
Sausage, Egg and Cheese Sandwich
$5.95
Sausage patty, scrambled eggs, choice of cheese on an English muffin
Green Dragon
$7.50
Bacon, scrambled eggs, mayo, tapatio, pepper jack cheese, avocado, and jalapeno on choice of toast
Lox Bagel Sandwich
$7.50
Lox, capers, cream cheese, tomato, cucumber and onion on bagel
Open Faced Lox Sandwich
$12.25
Double portion: Lox, capers, cream cheese, tomato, cucumber and onion
House-made Granola
$4.50
with dried apricots, cranberries, sunflower seeds, pepitas almonds & coconut.
The Goddess
$6.95
Hummus, cucumber, tomato, onion, & amp;avocado on toast
Bacon Egg & Cheese
$5.95
Crispy Bacon, scrambled eggs choice of bread & cheese.
Ham, Egg & Cheese
$5.95
Black Forest Ham, scrambled eggs, choice of bread & cheese.
Breakfast Burrito
$8.50
Eggs, bacon, sausage, potatoes, pepperjack cheese, avocado and wrapped in a tortilla. Served with side of house made salsa
Avocado Toast
$6.75
Avocado, butter, tajin, salt & pepper on choice of toast.
Veggie Burrito
7.75
Vegetarian take on our popular breakfast burrito. Eggs, monterey jack cheese, avocado, roasted potato, onions & tomato wrapped in a tortilla. Served with a side of sour cream & house made salsa.
$Vegan Foods
"MO" Muffin
$7.50
Vegan sausage, JUST Eggs, Vegan Cheese on an English muffin.
VB Burrito
$9.50
A vegan twist on our popular breakfast burritos: JUSTEggs, Vegan Sausage, Vevan Ched-Melt, Avocado, Roasted Potatoes in a tortilla. Comes with a side of house-made roasted salsa
Vegan Ched-Melt
$6.00
Vegan twist on our grilled cheese. This melt is made with Vevan Cheddar, sliced tomatoes and onions on sourdough or selected alternate
Vegan "Egg & Cheese"
$5.50
JUStEggs & Vevan Cheddar on english muffin
The Goddess
6.95
Hummus, avocado, cucumber, onion and tomato on toast. Also listed under regular breakfast menu.
$Sandwiches
Gyro
$8.00
Beef & lamb sliced & served in a pita with tzatziki, onions, tomatoes and cucumber
Sandwich Combo
$11.75
Choice of turkey, tuna or caprese sandwich, with side salad & bag of potato chips.
Signature Sandwich
$7.95
Choice of turkey or Black Forest ham , mayo, mustard, lettuce, tomato, pickles, peppers, red onions, oil, and vinegar.
B.L.T Sandwich
$7.50
Crisp bacon, lettuce & tomato, served on choice of bread.
Caprese Sandwich
$7.50
Fresh mozzarella cheese, tomatoes, pesto, oil and vinegar .
Club Sandwich
$11.50
A classic triple decker with turkey, bacon, lettuce, tomato, and mayo served with side of Potato Salad.
Tuna Sandwich
$7.50
Tuna, lettuce, tomato, onions, pickles and peppers.
Egg Salad Sandwich
$6.75
Egg salad, lettuce and pickles on choice of sliced bread
Chicken Gyro
$7.50
Roasted chicken slices in a warm pita with tzatziki, onions & tomatoes.
Italian Trio
$7.25
Coppa, prosciutto and salami with monterey jack cheese, pepperoncini and mayo on a french roll
Reuben
13.75
Pastrami on rye with swiss cheese, sauerkraut, mustard & 1000 (house-made)
$Hot Sandwiches
Rueben Panini
$13.75
Pastrami on rye with swiss cheese, sauerkraut, mustard & 1000 (house-made)
Greco Panini
$6.25
Eggplant, feta, tomato, and pesto.
Grilled Cheese
$6.00
Cheddar & Monterey Jack cheeses, tomatoes, and red onions on sourdough.
Caprese Panini
$7.75
Fresh mozzarella, tomatoes, pesto, oil, and vinegar on ciabatta.
Cuban Panini
$9.00
Black Forest ham with Swiss cheese, pickles, red onion and mustard on soft roll.
Zesty Caesar
$9.00
Turkey, pepper jack cheese, Caesar dressing, lettuce, tomatoes, and pepperoncini on Dutch crunch roll.
Tuna Melt
$8.00
Tuna, Cheddar, Peppers, Pickles, Onions and Tomatoes, choice of sliced bread
Chicken Sandwich
$11.50
Chicken breast, avocado, Swiss cheese, bacon, tomato, lettuce and mayo on french roll, served with a side salad
Meatball Sandwich
8.75
House-made meatballs and marinara sauce with provolone cheese on french roll
$Soup of the Day
Bowl of soup, served with baguette.Veggie Lentil
$6.00
Lentil soup with vegetable broth diced onions, carrots and celery
Creamy Tomato Basil
$6.00
Lightly creamed roasted tomato soup with basil and garlic
Soup of the Day
Other Offerings
Hot Chocolate
Thai-iced Tea
Orange Juice
$4.50
Barsotti Farms fresh squeezed orange juice. 16 oz.
Coke
$1.85
Diet Coke
$1.85
Root Beer
$2.49
Root Beer, glass bottle with twist off top
San Pellegrino Soda
$2.49
San Pellegrino Sparkling Water
San Pellegrino Sparkling Water from Italy.
Mint Lemonade
C2O Coconut Water (No Pulp)
$3.25
Potato Chips
$2.00
Mexican Coke
$2.73
Brownie Bliss (Gluten Free & Vegan)
$4.25
This is the perfect brownie, and it's gluten-free and vegan. It's not too fudgey and not to cakey- just the perfect texture and a bold chocolate flavor. Pour a big glass of milk, almond milk, soy milk, or whatever floats your boat. Made by The Inspired Cookie Company Ingredients: Evaporated Cane Juice, Canola Oil, Cocoa Rouge, Chocolate Chunks(Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin, Vanilla), Garbanzo Bean / Fava Bean Fl, Sorghum Fl, Sweet White Rice Fl, Apple Sauce, Vanilla, Baking Soda, Baking Powder, Salt, Xanthan Gum
Apple Juice
$2.49
Martinelli's Apple Juice
Sparkling Apple Juice
$2.49
Martinelli's Sparkling Apple Juice
Topo Chico Mineral Water
3.18
Topo Chico sparkling mineral water. Zero calorie carbonated beverage.
$Frappe
Chocolate Mocha Frappe
Caramel Latte Frappe
Velvet Frappe
White Chocolate Frappe
Thai Tea Frappe
Matcha Frappe
Coffee Beans
Celebes (1 lb)
$19.95
Celebes, also commonly known as Sulawesi, is one of the smoothest and most heavily-bodied coffees in the world. This is the perfect roast for those looking for a high-end specialty coffee with little or no acidity. Roast Color: Dark Cupping Notes: Molasses, Hops, Earthy Story: Our Celebes is sourced from 23 family owned farms organized around the Toraja Coffee Farmers & #39;s Cooperative located in the central mountain region of the South Sulawesi province on Sulawesi Island (formerly known as Celebes), Indonesia. In recent years, the Toraja Coffee Growers Cooperative has been collaborating with an NGO called VECO, which is dedicated to improving farmer access to better agricultural practices for quality coffee production and improving coffee farm infrastructure. The partnership has helped to improve quality, increase earnings from coffee sales, and is strengthening farmers’ livelihoods..
Flores Organic Indonesian (1 lb.)
$19.00
The return of our favorite from Flores. This coffee has a medium body and very slight acidity. It starts with caramelized sugar sweetness in the front, and is then highlighted by gingerbread and woody notes in the middle. There is a subtle acidity toward the end that reminded us of dried cranberries. The wood notes and sweetness highlight the finish that is long, smooth, and a little dry. Roast Color: Medium-Dark Cupping Notes: Caramelized Sugar, Spice, Wood, Dried Fruit Certifications: Organic, Rainforest Alliance Story: This coffee is sourced from family owned farms located on the slopes of the Inerie volcano in the Ngada regency of Flores, one of the big islands in the Lesser Sunda archipelago of Indonesia. Over the last decade, a growing number of farmer groups have pooled resources to improve upon processing coffee using wet-hulling techniques similar to those found in Sumatra. Attention to detail is exquisite, reflected in the ripe cherry selection, raised bed drying, and hand sorting done three times before export.
Colombia Light Roast (1 Lb.)
$17.00
This roast is perfect for those who prefer the high acidity associated with lighter roasts. This is our lightest roast color, and its bright acidity lingers on the tongue and palate. Roast Color: Light Cupping Notes: Citrus, Lemonade, Hops Story: Our Colombian coffee comes from a family-owned farm near MedellÃn, Colombia. These producers pick and process their own coffee cherries and dry the beans on elevated tables inside solar dryers that provide protection from the rain.
Ethiopian Harrar (1 lb)
$21.00
Our Ethiopia Harrar immediately hits you up front with a winey pop, which then tapers off relatively fast. The balance and consistently of this one-of-a-kind single origin coffee is unmatched.
Ethiopian Sidamo Organic (1 Lb.)
$19.00
Light French Roast, fruity with floral aroma, lively, acidity and a wine finish.
Guatemala Organic (1 lb.)
$18.80
Highly aromatic and sweet, with a well balanced, smooth finish. French Roast.
House Blend (1 lb)
$17.50
Old world medium roast coffee beans. Our House Blend is rich and bold with a velvety body. It has a wonderful complexity highlighted by spice and savory flavors balanced with molasses and hints of cocoa.
Italian Roast (1 lb)
$19.00
Dark Roast Blend, The initial floral bouquet is immediately followed by an overall sweetness that is very pleasant on the palate. This roast is very well-balanced, with a clean, smooth finish.
Mexican Fair Trade Organic (1 lb)
$19.00
This coffee is mild with a medium body, and a sweet, smooth finish. French Roast.
Mocha Java Fair Trade Organic (1 lb.)
$19.25
This complex blend has minimal acidity with chocolate notes and an extremely heavy body that lingers on the palate. Light French Roast.
Peru Organic (1 lb.)
$18.00
This organic selection has a light, silky body with bright, dry acidity. French Roast.
Red Sea Blend (1 lb.)
$19.00
Dark Roast. Our Red Sea Blend is intense and bold. It is dry on the palate, well bodied and develops some earthiness as it cools. If you like unique dark roasts, the Red Sea will become one of your favorites.
Sumatra Organic (1 lb)
$20.00
This classic roast is ideal for those who prefer extremely low acidity in the cup. The heavy body and floral bouquet makes this roast well-balanced and it continues to be one of our most popular varietals. French Roast.
Decaf French (water processed) 1 lb.
$18.75
This water-processed decaf is light bodied and has surprising acidity for a dark roast. The acidity is balanced with a lovely sweetness in the finish. The Decaf French RS has wonderful flavor and is great for both the decaf aficionado and as an after-dinner coffee.
Decaf Mocha Java (water processed) 1 lb.
$19.00
Water processed french roasted blend with a heavy body, very smooth finish.
Decaf Indonesian Fair Trade Organic (water processed) 1 lb.
$21.00
This water-processed decaf has a smooth start with a kick of acidity in the finish. Its flavor and complexity shine through its chocolate-like sweetness.
Nicaragua Finca El Pastoral
$19.00
A natural and organic processed coffee from Finca El Pastoral in Nicaragua. It is sweet, with a vibrant acidity and a medium body. There is some slight citrus sweetness in the front of the cup and then the orange and cranberry acidity pop in the middle. As the acidity begins to fade, the sweet flavors of milk chocolate and honey take over, leaving a dry, sweet aftertaste on the tongue. Roast Color: Medium Cupping Notes: Orange, Milk Chocolate, Cranberry, Honey Story: What’s the best way to support coffee producers? This is exactly the question Juan de Dios Castillo (the family’s agronomist) and his 4 siblings were looking to answer when they created J&M Family Coffee, a privately-owned export company named after their parents Juan and Miriam. Their first goal was to sell their parents’ coffee directly to international buyers. It was a way to honor their parents who started cultivating coffee during their childhood with the income from the first family business as tailors in the town of Jinotega. With this first goal completed, Juan de Dios Castillo decided to take on a new challenge and start his own farm called El Pastoral, which has 150 acres of coffee production. Cherries from Finca Pastoral are selected for more specialized processing rather than the more common washed processing. This Natural processed lot is a stunning example of the skill and commitment Juan de Dios has invested in the family business. During the harvest, the coffee cherries are carefully harvested and transported to the dry-mill where the weather conditions are more stable for evenly drying coffee inside the cherry. After drying is completed, the coffee is stored and later prepared for export at the same dry-mill. This is a truly integrated model, in which J&M Family Coffee ensures quality control and traceability from farm to export.
Mexico Oaxaca Penas Negras
$19.00
A velvety smooth coffee from the town of Peñas Negras in Oaxaca. It is incredibly sweet with a touch of strawberry acidity in the front. After the acidity fades, the rest of the cup is sweet with notes of chocolate and caramel. The long, sweet chocolate finish is smooth and velvety on the palate. This is a coffee that you can drink all day long! Roast Color: Medium-Dark Cupping Notes: Chocolate, Caramel, Strawberry Story: Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, where the local population still wear traditional indigenous clothing, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean in the distance below. This is the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms. This particular lot comes from 15 families living near the town of Peñas Negras that cultivate coffee on farms with just a few acres. Each producer harvests and carefully sorts cherries and then depulps, ferments, washes, and dries the coffee using their own micro-mill. They deliver their dried parchment to the family owned export company in Oaxaca called Galguera Gomez, which specializes in preparing traceable Oaxacan lots and paying producers higher incomes for the quality of their coffee.
Coffee of the Month: New Guinea
$19.00
Our July coffee is from the Kimel estate in Papua New Guinea. This coffee has a medium body, medium roast and fairly low acidity. The cup starts very mild with a touch of strawberry acidity. As it develops on the palate, notes of rhubarb pie begin to flourish on the roof of the mouth. The rhubarb combines with notes of wafer cookies in the long, dry finish.
El Salvador
$18.50
This coffee is a natural processed coffee from the Santa Leticia farm in El Salvador. This coffee is spicy and sweet with a medium body and low acidity. The first thing to hit your palate when you taste this coffee is the spices. Cinnamon highlights the spiciness that reminded us of a garam masala spice blend. The sweetness of caramelized sugar pops in the middle of the cup and it finishes with a long, dry cocoa powder finish. Roast Color: Medium-Dark Cupping Notes: Cinnamon, Caramelized Sugar, Dutch Cocoa Powder
Coffee of the Month: Rwanda Baho Natural (1 Lb)
$18.50
Our May coffee of the month is a natural processed coffee from Rwanda. This coffee is bold and rich with a medium body and mild acidity. Notes of smoke and vanilla hit your palate right at the beginning of the cup and are present throughout. In the middle of the cup, tropical fruit acidity and notes of cedar make a brief appearance and then give way to the long vanilla-bourbon finish. We&# 39;ve had some mild, balanced coffees over the past couple months and this one is certainly unique.There were a lot of & quot;wow & quot;and & quot;woah & quot;comments from our team as we started cupping it.We are loving how different this coffee is! Roast Color: Medium - Dark Cupping Notes: Bourbon, Cedar, Tropical Fruit Story: The Nyamasheke district in Rwanda is gifted in terroir.The cool, humid climates of both Lake Kivu and the Nyungwe Forest National Park keep groundwater abundant throughout the uniquely hilly region.Kivu itself is part of the East African Rift whose consistent drift creates volcanic seepage from the lake’ s bottom and enriches the surrounding soils.Coffees from this region are often jammier and heavier than in the rest of the country. Ngoma Coffee Washing Station is located in the southern part of Nyamasheke district, in a striking location right on the shore of Lake Kivu.The station is owned and operated by Baho Coffee Company, a small community - focused processing and exporting group that currently operates 6 washing stations in 6 different districts in Rwanda, and is currently constructing 2 more.Baho produces excellent quality naturals and experiments annually with honey processing and anaerobic fermentation styles.Participating farmers delivering cherry to Baho’ s washing stations can count on annual payment premiums as well as farm - level support, including annual coffee seedlings, health insurance, fertilizer, and harvest loans.Producer groups like Baho cherish their farmers’ potential and are learning to maximize the quality and variety available from Rwanda’ s most promising terroirs.
Timor Organic Fair Trade (1 lb.)
$18.50
Washed Timor from the CCT cooperative in East Timor. This coffee has two distinct personalities depending on the temperature. When it is piping hot, it is bold and earthy in the front and has some sweetness in the finish. As this coffee cools a bit, the earthy notes mellow out significantly and it becomes nutty with much more sweetness. Our team pointed out notes of hazelnut, chocolate, oat milk, and maple syrup as the cup began to cool. Roast Color: Medium - Dark Cupping Notes: Lemongrass, Oat Milk, Hazelnut Story: This Indonesian coffee is sourced from family - owned farms organized around the Cooperativa Café Timor(CCT), which has more than 20, 000 members in East Timor.CCT was established in 1994 with the help of the USDA and the NCBA(National Cooperative Business Association) to help small producers market their coffee internationally.Through a free healthcare initiative, CCT has funded the operation of seven rural clinics, three mobile clinic teams and eleven community healthcare teams that have treated more than two million patients since 2001.
Coffee of the Month: HBC Blend (1 lb)
$16.50
Blend of two coffees with a light body and mild acidity. The acidity pops at the front with notes of strawberry. The middle of the cup is sweet with brown sugar flavors which meld into the long, dry cocoa powder finish.
Coffee of the Month: Honduras Lempira
$17.50
Our July Coffee of the Month is a micro-lot from Honduras that is well balanced through the cup. This lighter-bodied coffee starts in the front with a slight acidity of tart cherry. In the middle, the cherry flavor gets sweeter and is joined by spice notes similar to a Ceylon cinnamon. The finish is long and sweet with notes of dried fruit and brown sugar. Roast Color: Medium-Dark Cupping Notes: Cherry, Spice, Brown Sugar Story: Benilde Lopez produced this micro - lot on a 22 - acre farm called Los Cedros located in the department of Lempira, Honduras.Benilde uses his own micro - mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.Benilde collaborates with an export company called BICAFE, which operates a warehouse and dry - mill in Santa Rosa de Copan.Weather conditions in Santa Rosa are ideal for storing parchment and the dry - mill is specifically designed for sorting micro - lots.The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’ s livelihood.
Ethiopian Yirgacheffe Organic Fair Trade (1 lb.)
$18.50
This washed coffee is crisp, clean and sweet. With intense acidity, a silky body, and a buttery, smooth finish, it is extremely complex for a single-origin coffee. Medium Roast
Coffee of the Month: Ecuador Chirimoya
$17.50
Our April Coffee of the Month is our first offering from Ecuador. This coffee is medium in body, well balanced, and is very flavorful! It starts with subtle notes of sweet citrus in the front, then prominent notes of shortbread develop in the middle of the cup. The finish is long and chocolatey with a hint of raspberry. This mild and flavorful coffee is the kind that you can drink all day long! Roast Color: Medium - Dark Cupping Notes: Shortbread, Chocolate, Fruit Story: This coffee is a blend of various small family farms from the Pichincha and Imbabura provinces, 150 hectares in total, sourced and curated by Galo Flores and Maria Alexandra Rivera.“Chirimoya†is the title for the small - farm blend, in honor of the native and uniquely delicious fruit widely grown and consumed across the Andes.Principal harvest months in Pichincha and Imbabura are June to September, but farms often continue picking through December.Ecuador’ s namesake position on the Earth’ s equator means that medium - altitude coffee enjoys practically a perfect year - round growing season, often with flowering and ripe cherry sharing the same branch most months.In addition to coffee it is common for farms in this area to grow any combination of potatoes, plantains, corn, sugar cane, cacao, soursop and chirimoya, and heart of palm. Coffee in Pichincha and Imbabura is processed at home on personal equipment and dried on hand - made structures and greenhouses.Cherry is depulped immediately after picking and fermented in sealed tanks(known as“ anaerobic†fermentation) for 1 - 2 days.After fermentation, the parchment is thoroughly washed and moved to raised beds under shade canopy for a slow and even drying stage.In Galo’ s words, “cultivating my coffee is an activity that allows me to apply and develop the skills and habits I’ ve learned over the years;it’ s also an essential resource for my family, since my wife, my daughters, and myself are all involved with the production and marketing of our coffee.Everybody in the family has a critical role in the coffee’ s success.â€Galo’ s experience in the value chain has positioned his family well to help create opportunities for other farms by representing their coffees to exporters.
Coffee of the Month: Rwanda Kamajumba
$17.50
Our March coffee of the Month is a unique coffee from the Kamajumba estate in Rwanda. It is a well balanced coffee with subtle acidity and a nice, round body. It starts with a subtle sweet orange acidity, which is then overtaken by bold bread and smoke notes that pop on the palate. The smoke notes carry through to the finish and meld with molasses and dark chocolate flavors for a long lasting finish. This coffee is bold when freshly brewed and, as it cools, it develops a lovely sweetness through the cup. Roast Color: Medium - Dark Cupping Notes: Brioche, Smoked Wood, Molasses Story: This Rwandan coffee comes from Kamajumba, one of three estates owned and operated by Kivubelt in the Nyamasheke region.Kamajumba is a 22 - acre estate planted entirely on a narrow peninsula in Rwanda’ s famous Lake Kivu.Kivubelt was established in 2011 by Furaha Umwizey.Umwizey’ s goal with Kivubelt is to create a model coffee plantation, as sustainable in agriculture as it is impactful in local employment and empowerment.Under Umwizey’ s leadership, Kivubelt has planted 90, 000 coffee trees on their estates, which now employ more than 400 people during harvest months and is a kind of coffee vocational school for local smallholders interested in improving their farming. Rwanda’ s coffee crops roared to international buyer attention in the late 2000’ s thanks to one of East Africa’ s most successful coffee interventions, the Partnership for Enhancing Agriculture in Rwanda Through Linkages(PEARL).PEARL was a sweeping infrastructure and education investment targeting large regions of Rwanda whose coffee was for the most part processed poorly at home and exported with little traceability.The program, designed and led by the University of Michigan, Texas A & amp;M and a host of Rwandan organizations, vastly increased processing hygiene by building washing stations.It also organized remote and under - resourced smallholders into cooperative businesses capable of specialty partnerships.
Coffee of the Month: Ethiopian Oromia Organic (1lb)
$16.00
Our January coffee if the month is a tasty treat! It is medium bodied and full of chocolate when it first hits your tongue. As the flavors develop on your palate, notes of fresh bread appear with a subtle acidity of sweet lemon. The chocolate notes carry through the cup to the finish and sit on your tongue like you just sneaked a pinch of cocoa powder while baking your favorite brownie recipe. Roast Color: Medium - Dark Cupping Notes: Cocoa Powder, Sweet Lemon, Bread Story: Our Ethiopia Oromia Organic is sourced from family - owned farms organized around the Oromia Coffee Farmers Cooperative Union(OCFCU), an umbrella organization established in 1999 to support a sustainable coffee supply from cooperatives in the Oromia region of Ethiopia.OCFCU supports 360 cooperatives with more than 332, 393 farmer - members, accounting for sixty - five percent of Ethiopia’ s total coffee production.Premiums from coffee exports are returned directly to farmers, and also fund organic farming programs, mill equipment purchases, and food security programs.OCFCU has established a central cupping lab to support quality control and a members’ bank that provides pre - harvest financing.
India Arabidecool (1 lb.)
$16.80
This coffee is fairly complex and has a medium body with very slight acidity. It is very savory up front, with notes of brown spice and leather. The sweetness pops in the middle, with lovely milk chocolate notes that add a complexity to the spice notes in the front. The finish long and is a little dry, with prominent toast notes that reminded us of toasted oats and buttered toast. Roast Color: Medium - Dark Cupping Notes: Spice, Milk Chocolate, Toast Certifications: Rainforest Alliance Story: Our India Arabidecool is sourced from the Arabidecool Estate located near the Baba Budangiri hills in the Western Ghats mountain range within the state of Karnataka, India.In the Baba Budangiri hills there is a shrine for Baba Budan, the Sufi saint who first cultivated coffee in India with seven raw beans from Mocha that he brought from his pilgrimage to Mecca in the 17 th century.The Baba Budangiri hills are also home to the Neelakurinji flower, which only blooms every twelve years.The Arabidecool Estate covers 142 hectares with a distinct micro - climate that is reflected in the cup profile.The farm exemplifies the full spirit and intention of RFA certification.It is a commercial farm with a healthy biosphere under an impressive canopy of old growth trees.It is home to blue parrots, snakes, monkeys, and a host of other critters.
Java Estate Peaberry
$17.00
Our November coffee of the month is a well-balanced and smooth coffee from the island of Java. This coffee is very soft and subtle up front, and it it's not 'til the middle that the flavor pops. Herbal and sweet caramel notes create a wonderful balance of flavor on your tongue. It then finishes with a long toasty finish with some lingering caramel sweetness. This Java is rich with very little acidity until it starts to cool, then subtle notes of grape wake up and do a little dance on your tongue toward the finish. Roast Color: Medium - Dark Cupping Notes: Herbal, Caramel, Toast Story: In the late 1600 s and early 1700 s the Dutch introduced coffee to Indonesia.At the time, Indonesia was a Dutch colony and the island of Java was the location of the capital of Indonesia.Indonesia became a huge producer of coffee and was the first place, outside of Arabia and Ethiopia, where coffee was grown on a large scale.It is unclear how & quot;Java & quot;became a nickname for coffee, but one story says that bags exported by the Dutch East India Company were marked & quot;Java & quot;when they were imported back to Europe.Whether true or legend, this production on the island of Java back in the 18 th Century was significant enough(and the name was catchy enough) to lend it & #39;s name to our favorite beverage. Our Java is sourced from the Blawan Estate. The Blawan Estate is one of the biggest estates on the island of Java. It is owned and operated by the Indonesian government. Unlike most of the other Indonesian Islands, the process on Java is fully washed, which gives the coffee a cleaner, more balanced profile.
Coffee of the Month: Costa Rica Tarrazu
$17.00
Medium/Dark Roast. Well-balanced and mild cup that typifies great Costa Rican coffee. The nuttiness of pecan and walnut are the first flavors that touch your tongue. You then get a very subtle hint of tropical fruit acidity as the milk chocolate begins to flourish on your palate. The finish is long prominent milk chocolate sweetness and a touch of sweet caramel. STORY: There is nowhere like Costa Rica when it comes to coffee cooperatives and CoopeDota, which was established in 1960, is one of the finest. It starts with an unmatched commitment to the environment. CoopeDota has a first of its kind certified carbon-neutral mill, which features hydro-powered energy consumption, water efficient eco-pulpers, and mechanical coffee dryers fueled by coffee parchment. Nearly 900 producer-members living throughout the canton of Dota within the province of San Jose, Costa Rica focus their attention on farm management throughout the year and then deliver their cherry to the CoopeDota mill where traceability and quality control are second to none. CoopeDota has an equally intricate model of income diversification with a profitable agriculture supply store and tourism department dedicated to showing off coffee farms to visitors. They also roast their own coffee and operate three cafes and a cupper/barista training center. Their commitment to the environment also extends to the community of Santa Maria de Dota where the cooperative manages trash pickup for the entire town.
Coffee of the Month: Uganda Organic
$19.00
Medium-dark roast. Rich and decadent coffee from the Sipi Falls coffee project of Kapchorwa, Uganda. Full-bodied and heavy with very little acidity. Subtle bite of dark chocolate on the tongue, followed by sweet Ceylon cinnamon notes. Long and smooth finish, with prominent sweet chocolate notes and hints of almond.
Mexican Chiapas Mayan Harvest (July coffee of the month)
$17.00
Our July Coffee of the Month is a more savory sensory experience than our last few spotlighted coffees. Your journey starts with a sweet caramel aroma, and in your first sip, you will find that it is spice forward with notes of bourbon smoke that carry through from start to finish. The subtle notes of lemon in the middle of the cup add a touch of acidity on the tongue, and the long finish is highlighted by the sweetness of chocolate and savory notes of smoke that reminded one of our cuppers of perfectly crisp bacon. Roast Color: Medium-Dark Cupping Notes: Smoke, Cocoa Powder, Lemon Story: Mexico Chiapas Bella Vista Mayan Harvest is sourced from 38 family-owned farms located within the municipality of Bella Vista in the state of Chiapas, Mexico. Rosalba Cifuentes Tovia, who was raised in the Bella Vista coffee community, has dedicated herself to helping producers with small plots of land (averaging 5 acres) earn a better price for their coffee. Rosalba ensures traceability for her community coffee by personally exporting the coffee directly to the Bay Area. Rosalba also concerns herself with the small details like being sure to pull samples without piercing the producers bags, which has eliminated the cost for replacing damaged bags. These efforts allow producers to earn higher prices and reinvest in better agricultural practices and improve the livelihoods for their families.
Sumatra Kerinci (June Coffee of the Month)
$18.00
Dark Viennese Roast (Medium/Dark). Caramelized Sugar, Toasted Coconut and Citrus notes. This Sumatra is much sweeter than the typical earthy, herbal Sumatran coffees. It is rich and balanced with a prominent caramelized sugar flavor. It is sweet in the finish with hints of toasted coconut. As the cup cools, it develops a little more acidity in the front and has subtle notes of tangerine. This lot comes from the Barokah Cooperative, which has 140 members who cultivate on small family owned plots of land located around Mount Kerinci, the highest volcano in Indonesia. The cooperative works closely with producers to decrease forest encroachment. Their farm management practices create a protective buffer for the Kerinci Seblat National Park, which encircles the entire Kerinci valley with unparalleled natural beauty and habitat for the Sumatran Tiger. During the harvest, producers deliver their cherry to the Barokah mill where it is sorted, depulped, fermented, washed and gently dried on raised beds. The dried parchment is delivered to Yudi Putra, which takes great care in managing traceability and preparation for export.
Costa Rica Organic
$17.00
Medium Roast bright acidity with a smooth finish.
Colombian
$15.00
Smooth rich flavor. French roasted.
Coffee of the Month: Honduras Fair Trade Organic
$17.00
Back by popular demand! Wonderfully sweet throughout, with a medium body and low acidity. It has brown sugar sweetness in the front, notes of toast and pastry in the middle, and it finishes with a smooth milk chocolate finish. Roast Color: Medium-Dark Cupping Notes: Brown Sugar, Toast, Milk Chocolate Story: Finca Humana (the Human Farm) is the first thing you will hear about Café Organico Marcala, S.A. (COMSA). The well-being of humans is foundational to the COMSA philosophy and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere at COMSA. The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy. COMSA dedicates significant funding from the proceeds of coffee sales to run a cutting-edge international school dedicated to filling children’s minds with possibility and training them to be the future leaders of Finca Humana. What makes it so good? The fundamentals: traceability to the Marcala region, which is a protected designation of origin; meticulous post-harvest hand sorting of cherry; cherry floating to remove less dense beans; proper fermentation; long drying times; and a healthy dose of the COMSA philosophy and training.
Coffee of the Month: Tanzania AA Edelweiss
19.00
Our December Coffee Of The Month is a complex medium roast from the Edelweiss estate in Tanzania. This coffee has a medium acidity that pops at the beginning of the cup with notes of cherry and raspberry. As the acidity fades, it becomes sweeter with dried cherry flavors melding with chocolate and truffle notes. The finish is rich and sweet with a light creaminess, that reminded us of whipped cream or mallow. Roast Color: Medium Cupping Notes: Dried Cherry, Chocolate, Whipped Cream Story: This coffee is sourced from a family owned estate located in Oldeani, Tanzania. The 600 acre estate, called Edelweiss, is perched on the slopes of the Ngorogoro Caldera (the largest unbroken caldera in the world), a protected wildlife refuge for the endangered black rhino and UNESCO World Heritage site. The estate has been in the Vohora family since the end of World War II. In recent years the Vohora family has made significant farm renovation including intercropping macadamia trees for shade and income diversity. Mill innovations have also vastly improved water management and quality control from picking to export. More than 50 full time employees have access to housing and land to grow food crops for their families.
$Salads
House Salad
$5.95
Mixed greens, tomatoes, garlic croutons, and choice of dressing.
Caesar Salad
$6.50
Romaine, Parmesan cheese, garlic croutons, and Caesar dressing.
Spinach Salad
$5.95
Fresh spinach, feta cheese, tomatoes, and red onions tossed with balsamic vinaigrette.
Chef&# 39;s Salad
$8.00
Thin sliced ham and turkey served atop a bed of mixed greens with tomatoes and cheese.
Cobb Salad
13.95
Mixed greens, grilled chicken breast, bacon, avocado, tomato, cucumber, hard boiled egg and choice of dressing
$Side Order
Small side to compliment your order?Side of Egg Salad
$3.00
Side order of house made egg salad can be a great addition to your order. Delicious on it's own or as an accompaniment for a mixed green salad
Side of Potato Salad
$3.00
Side order of house made potato salad. A delicious compliment to your food order.
Side of Tuna Salad
$3.50
The same fabulous tuna used in our sandwich can be added to your order. Great on it's own or put on a house salad.
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