Las Marianas

Las Marianas Menu

(415) 596-0893
8477 Enterprise Way, Oakland, CA 94621

Beverages


16 Oz Horchata
$2.00
16 Oz Jamaica
$2.00
Bottled Water
$1.00
16 Oz Tamarindo
$2.00
Canned Sodas
1.50

$Antojitos Chapines Y Mexicanos


Tacos
$2.00
Regular Burrito
$7.50
No cheese or sour cream.
Super Burrito
$9.00
With cheese and sour cream.
Tortas
$9.00
Steak or chicken or spicy pork served on a hot bun with mayonnaise, lettuce, tomato, cheese, avocado, and sour cream.
Pupusas
$3.00
Served with cabbage curtido and red sauce.
Enchiladas Chapinas
$4.50
Guatemalan enchiladas: tostada with beet curtido, ground beef, red sauce, topped with egg, onions and cheese.
Quesadilla
$9.00
Sopes
$3.00
Steak, pork, or chicken served on top of a thick corn tortilla with beans, lettuce, tomato, cheese and sour cream.
Platanos con Crema
5.50
Sweet fried plantains served with black beans and sour cream.

$Seafood


Coctel de Camaron
$10.00
Shrimp cocktail.
Camarones Empanizados
$12.00
Breaded shrimp served with rice, beans and salad and a side of ranch dressing.
Grilled Tilapia
$12.00
Served with salad, beans, rice and fresh tortillas. Great fresh, healthy lunch option.
Fried Tilapia
$12.00
Served with salad, beans, rice and fresh tortillas. Great fresh, healthy lunch option.
Camarones a la Diabla
$12.00
Shrimp in a spicy sauce served with rice, beans and salad.
Camarones a la Plancha
12.00
Grilled shrimp served with rice, beans and salad.

$Guatemalan and Mexican Favorites


Pepian de Pollo o Res
$12.00
One of Guatemala's most traditional dishes. Chicken or beef (your choice) stewed in a thick sauce made from a mixtures of chiles and seeds. Served with rice, salad and fresh tortillas.
Chuletas de Puerco
$10.00
2 Pork chops, grilled and served with rice, pinto beans and salad.
Pollo Frito
$10.00
Fried chicken served with rice, black beans and salad.
Churrasco Chapin
$12.00
Thin steak served with black beans, rice, salad, grilled onions and fresh tortillas.
Bistec Ranchero
$12.00
Strips of flank steak with tomatoes and onions, served with rice, pinto beans and salad.

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