Appetizers
Shrimp Cocktail
$6.95
jumbo shrimp with shredded lettuce, cocktail sauce and lemon
Shrimp Brantley
$10.95
jumbo shrimp sauteed in our spicy New Orleans style BBQ sauce, topped with parmesan, and served with grilled baguette
Coconut Shrimp
$10.95
jumbo shrimp, dredged in coconut breading, deep-fried and served with a citrus dipping sauce
Creamy Spinach-Artichoke Dip
$6.50
our cheesy parmesan spinach dip with artichoke hearts, and a hint of red pepper
Chesapeake Bay Crab Cakes
$10.95
made fresh daily with lots of lump crab meat and sauteed golden brown, served with our remoulade sauce (one crab cake $6.49)
Crab Claws
$12.25
(seasonal) half pound of lightly breaded, deep-fried blue crab claws, served with cocktail sauce and lemon
Crab Stuffed Mushrooms
$7.25
fresh button mushrooms, topped with our lump crab meat stuffing broiled and sprinkled with Romano cheese
Fried Calamari
$7.25
lightly breaded and fried, served with choice of cocktail or tartar sauce
Parmesan Zucchini
$5.50
fresh zucchini planks, breaded with parmesan, bread crumbs, fried and served with our buttermilk ranch dressing
Chips and Salsa
$4.99
a mild and traditional Southwest style served with tortilla chips
Fried Green Tomatoes
$5.50
traditional southern favorite thinly sliced and crispy fried green tomatoes, served with our remoulade sauce
Shrimp and Cheese Fritters
$7.99
gulf shrimp with mixed cheeses, fresh garlic and Cajun seasonings, lightly fried and served with remoulade sauce
Cajun Grouper Bites
$7.99
perfectly seasoned morsels of grouper, crispy fried and served with tartar sauce
Appetizers Sampler
$10.95
choose any two appetizers listed with the symbol to create the perfect combination to suit your tastes
Homemade Gumbo
$3.99-4.99
traditional style gumbo with shrimp, andouille sausage and okra
Soup or Bisque of the Day
$4.25-5.25
Asia your served for details of today's creation
Creamy Spinach-Artichoke Dip with Crab Meat
$11.50
our cheesy parmesan spinach dip with artichoke hearts, and a hint of red pepper
Appetizers Sampler Choose Three
14.95
choose any two appetizers listed with the symbol to create the perfect combination to suit your tastes
$Create Your Own Platter
Create Your Own Platter
15.99
take two selections below and then two lagniappes, grilled chicken, chicken tresor, chicken tenderloins, blackened chicken alfredeaux, gulf shrimp, coconut shrimp, grilled shrimp, shrimp scampi, shrimp etouffee, shrimp brantley, crab cake, groper filler, catfish filler, zydeco scallops
$Pasta and More
Blackened Chicken Alfredeaux
$11.50-13.50
bowtie pasta, tossed in a creamy cheese sauce with blackened chicken and roasted red peppers. Add Shrimp $15.50
Pasta Brantley
$9.99-13.50
red peppers, zucchini, squash, and sugar snap peas, sauteed in our bayou butter, tossed with bowtie pasta and blackened chicken. Add Shrimp $15.50
Shrimp and Crawfish Etouffee
10.95
white rice smothered with shrimp and crawfish etouffee
$Emerald Coast Shrimp
we obtain the freshest gulf seafood available and prepare it with authentic New Orleans flair, all seafood dished served with 2 lagniappes, choose your favorite preparationFried
$14.99
deep-fried golden brown
Stuffed
$14.99
stuffed with our crab stuffing and drizzled with bearnaise
Grilled
$14.99
marinated and grilled with our red pepper coulis
Scampi
$14.99
topped with our garlic butter sauce and broiled
Brantley
$14.99
sauteed in our spicy New Orleans style BBQ sauce, topped with parmesan and served with a grilled baguette
Ultimate Shrimp Platter
18.25
shrimp prepared 3 ways, marinated and grilled, brantley style and deep-fried
$Fish
Grouper
$15.45
served gilled, blackened, pan seared or deep fried
Catfish
$11.50
thinly sliced, lightly breaded and fried
Pecan Encrusted Grouper
$16.45
encrusted with chopped pecans, and drizzled with our raspberry bordelaise sauce
North Atlantic Salmon
$15.99
fillet fresh, hand-cut salmon, grilled and served with your choice of a soy-ginger demi-glace or cur fresh citrus-Dijon sauce
Bronzed Tilapia Pontchartrain
17.50
tilapia filler, bronzed and topped with a soft shell crab and bearnaise sauce
$Exotic Seafood
Zydeco Scallops
$17.50
sea scallops. pan seared in our zydeco sauce and sprinkled with parmesan cheese
Soft Shell Crab
$18.25
2 soft shell crabs, lightly breaded, deep-fried and served with drawn butter
Dungeness Crab Legs
$19.50
the sweetest crab in the ocean
Maine Lobster Tail
$27.99
maine lobster tail, steamed and served with a salad and baked potato
The Commodore's Platter
26.50
maine lobster tail, crab cakes, grouper fillet, and deep-fried gulf shrimp
$Lagniappe
All Items a La Carte
2.50
smashed potatoes, red beans and rice, glazed baby carrots with dill, fresh green beans with bacon, fresh, steamed veggies, Louisiana fries, parmesan spinach, sweet potato fries, cole slaw, baked potato, fresh, steamed broccoli
$Aged Steaks, Chops and Ribs
we serve only aged beef from omaha, nebraska, hand cut and prepared on our wood-fried grillRibeye
$23.50
generous 14 oz. cut, aged, grilled and served with baked potato and salad
New York Strip
$24.50
a large 12 oz. cut, aged, grilled and served with baked potato and salad
Beef Tenderloin
$22.50-26.50
the finest aged steak available; grilled and served with baked potato and salad
Prime Rib
$16.95-22.95
'arieansas best ' our prime rib is aged and sloe roasted, fork tender and juicy, served with au jus baked potato, and salad
Baby Back Ribs
$17.99
1 lb of slow-cooked, and fork tender, baby back ribs, served dry or mopped with our special BBQ sauce
French Cut Pork Chops
17.49
two 8 oz bone-in pork chops perfectly grilled and topped with a honey-bourbon glaze, served with baked potato and salad
$Additional Steak Preparations
Sauteed Mushrooms
$0.95
finished in a rich buerre rouge sauce
Cabernet Sauce
$0.95
a smooth sauce of butter; cabernet wine, and shallots
Blackened or Bronzed
$0.50
dusted with Cajun seasoning and blackened in an iron skillet, or bronzed on the grill
Bearnaise Sauce
$0.95
a rich sauce of eggs, butter, tarragon and spices
Oscar It
$4.50
topped with lump crab meat and bearnaise
Pontchartrain
$6.50
topped with soft shell crab and bearnaise
Add 1/2 Rack or Ribs
$7.50
Add a Lobster Tail
$9.99
4 oz maine lobster tail
Add Crab Legs
$8.50
1/2 lb of dungeness crab legs
Add on Shrimp
5.50
5 deep-fried gulf shrimp
$Chicken
served with your choice of 2 lagniappesGrilled Chicken Breast
$10.50
fresh, never frozen, marinated and grilled to perfection, try it blackened for just $0.50 more
Chicken Tresor
$11.50
grilled chicken breast, covered with Jack and cheddar cheese, our bourbon-infused BBQ and smoked bacon
Southern Fried Chicken Tenderloins
10.99
hand breaded and deep fried chicken breast tenderloins
$Wood - Fried Pizza
thin crust pizzas, baked in our wood-burning oven for that authentic flavor; add grilled chicken to any pizza $1.99Cheese Pizza
$7.25
cheddar Jack, mozzarella, and parmesan with marinara
Pepperoni Pizza
$8.50
the classic with pepperoni, our custom cheese blend and marinara
Tresor Pizza
$9.25
our own recipe Bar-B-Que sauce, sliced, grilled chicken, and crisp bacon, with cheddar and Jack cheese
Jambalaya Pizza
$9.50
brushed with bayou butter and topped with andouille sausage, grilled chicken, our 3-cheese blend
Spinach-Artichoke Pizza
$8.50
our spinach-artichoke sauce layered with sliced grilled chicken, mozzarella, fresh tomato, and mushroom
Cajun Shrimp Pizza
8.95
Cajun seasoned shrimp topped with layers of parmesan, cream cheese, and a mild chili sauce
$The Garden District
add crispy or grilled chicken to any salad $1.99, available dressings: buttermilk, honey mustard, bleu cheese, Caesar. 1000 Island, hot bacon, raspberry vinaigrette, balsamic vinaigrette and oil and vinegarMike's House Salad
$3.50
mixed greens, two cheeses, tomatoes, croutons and bacon bits, choose your dressing
Blackened-Bleu Chicken Salad
$8.99
sliced, blackened chicken breast, crisp Romaine, tomatoes, strips of celery, and bleu cheese crumbles, are topped with home-made bleu cheese dressing and croutons
The Crescent City Salad
$7.99
crisp apples, juicy grapes, coconut roasted pecans, feta cheese, Romaine, and Iceberg lettuce are drizzled with our creamy version of the famous waldorf dressing
The Big Salad
$7.50
mixed greens, two cheeses, tomatoes, hard boiled egg, shaved ham, croutons, and bacon bits, choose your dressing
Caesar Salad
$6.50
crisp Romaine and croutons are sprinkled with parmesan cheese and tossed with creamy Caesar dressing
Spinach Avocado Salad
$8.50
(seasonal) fresh leaf spinach, mushrooms, tomatoes, hard boiled egg, avocado, chopped bacon, and Romano cheese, drizzled with our hot bacon dressing
Caribbean Chicken Salad
$8.99
mixed greens, grilled chicken, coconut roasted pecans, mandarin oranges, two cheeses, drizzled with our raspberry vinaigrette
Pasta
all pastas are served with your choice of one lagniappeBlackened Chicken Alfredeaux
$7.75
bowtie pasta, blackened chicken, and roasted red peppers in a creamy cheese sauce
Pasta Brantley
7.75
bowtie pasta, blackened chicken, red peppers, zucchini, squash, and sugars snap peas, sauteed in our bayou butter
$Traditional Fare
all traditional fare entrees are served with your choice of one lagniappeShrimp Scampi
$7.50
jumbo shrimp, broiled in our garlic butter sauce
Grilled Chicken Breast
$7.50-8.00
fresh marinated and grilled to perfection
Grouper
$7.99
available pan seared, grilled, or deep fried
Salmon
$8.75
grilled and drizzled with a soy-ginger demi-glace or a fresh citrus Dijon sauce
Emerald Coast Gulf Shrimp
$7.99
5 jumbo gulf shrimp, deep-fried golden brown
Chicken Tresor
$8.75
grilled chicken breast, topped with our bourbon-infused BBQ sauce bacon strips and Jack and cheddar cheese
Southern Fried Chicken Tenderloins
$8.50
hand breaded and deep-fried chicken breast tenderloins
French Cut Pork Chop
8.50
our 8 oz. bone-in pork chop, perfectly grilled and topped with a honey-bourbon glaze
$Burgers and Sandwiches
all burgers and sandwiches are served with your choice of one lagniappeMike's Burger
$7.50
our 1/2 pound burger with cheddar cheese, mayo, lettuce, tomato, pickle and onion
Bourbon Street Burger
$7.99
mike's burger with bacon and our bourbon-infused BBQ sauce
Grilled Chicken Sandwich
$7.99
marinated, grilled chicken, breast, leaf lettuce, tomato, honey mustard and cheese
Grilled Portobello Sandwich
$7.99
seasoned and grilled Portobello cap with crisp red peppers, caramelized onion, and balsamic dressing
Prime Rib
$9.75
thinly sliced prime rib, caramelized onion, Jack cheese and beef au jus
Canal Street Club
$7.99
a croissant, layered with ham, turkey, bacon, Jack and cheddar cheeses, leaf lettuce, and tomato, served with honey mustard dressing
Gulf Shrimp or Grouper Po' Boy
$7.99
lightly breaded and deep-fried gulf shrimp with shredded lettuce, tomato and our home-made remoulade sauce
Southwest Fish Taco
$7.25
crispy fried white fish, fresh lettuce, and diced tomatoes, rolled up in a jalapeno wrap and served with our baja aioli sauce
Menu for Mike's Place is provided by findrestaurantmenu.com
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