Vegetables
Caesar Popcorn
$6.00
Anchovy, lemon and black pepper, chives, grana padano cheese.
Fried Butcher's Potatoes
$9.00
Beef drippings, shallot, horseradish.
Cucumber Sunomono
$9.00
Rice wine and vinegar pickle, avocado, radish, furikake.
Grilled Leeks
$11.00
Baby and king richard, mustard clam vinaigrette, buttered crumbs chervil.
Baked Then Charred Sunchokes
$10.00
Whole lemon puree, sunflower seed emulsion, and fresh mint.
Blistered Brussels Sprouts
$10.00
Red cabbage, crispy pig ear, caraway sauerkraut vinaigrette.
Roasted Carrots
9.00
Hazelnut, sherry vinegar and citrus, brown butter, and thyme.
$Seafood
Scallop Carpaccio
$14.00
Kaffir lime oil, shaved kohlrabi, rau ram, Korean pear, green peppercorn.
Grilled Monterey Bay Squid
$12.00
Crisp cranberry beans, sorrel, lemon zest, and Calabrian peppers.
Po' Boy Twins
$13.00
Skillet fried rock cod, tartar sauce on a buttered roll, crystal hot sauce.
Seaweed Steamed Oysters
$11.00
Salted nori butter and lemon.
Yellowtail Jack
15.00
A la plancha, lemon hummus, garbanzo vinaigrette.
$Meat
Linguica Corn Dogs
$11.00
Taco truck style escabeche with lime crema and whole grain mustard.
Jerk Spiced Chicken Wings
$12.00
Allspice and habanero pepper gastrique, pineapple vinegar.
Pork Jowl
$14.00
Sea island peas, nueske's bacon redeye gravy.
Pan Seared New York Steak
22.00
Salted miso butter lemon with togarashi.
$Soft Serve Ice Cream Sundaes
Orange Julia
$7.00
Caracara orange, grapefruit, lemon, granita, and candied peel.
West Oakland Tan
$7.00
Salted bank note scotch caramel, graham cracker, and fudge brownies.
Iced Chai
8.00
Milk chocolate rice Krispies, toasted almonds and vanilla.
$Baked Desserts
Salted Caramel Apple Pie
$2.00-7.00
Flaky butter crust, candied thyme.
Meyer Lemon Pie
8.00
Toasted graham cracker, meringue, vanilla grapefruit syrup.
$Snacks
Aged Cheddar Crackers
$7.00
Creamy broccolini mousse, broccolini flowers.
Caesar Popcorn
$6.00
Anchovy, lemon, and black pepper, chives, Grana Padano cheese.
Kusshi Oysters
12.00
On the half shell, basque vermouth, horseradish mignonette, celery.
$To Start
Cucumber Sunomono
$10.00
Rice wine and vinegar pickle, avocado, radish, furikake.
Roasted Beet Tartare
$12.00
Ground to order, sprouted lentils, turmeric, pickled mustard, papadum.
Amberjack Crudo
$15.00
Pickled cherries, blossom salt, upland cress, Shiro vinaigrette, daikon.
Squash A La Plancha
$13.00
Queso fresco, pepitas, pickled tomatillo, serrano, epazote.
Blistered Kanpachi Collar
$14.00
Japanese charcoal aioli, frying peppers, togarashi.
Crispy Potatoes
$12.00
Charred octopus, olive tapenade, wild fennel, preserved lemon.
Anson Mills Grits
$16.00
Hokkaido uni, brentwood corn, espelette, tarragon.
Po' Boy Twins
$15.00
Skillet fried soft shell crab, pickled cabbage, tartar sauce on milk buns, crystal hot sauce.
Linguina Corn Dogs
$12.00
Taco truck style escabeche with lime crema and whole grain mustard.
Jerk Spiced Chicken Wings
$13.00
Allspice and habanero pepper gastrique, pineapple vinegar.
Foie Gras Mousse
15.00
Chinese five-spice, hoisin sauce, garlic scapes, fries mushrooms, twice-cooked buns.
$Mains
Vegetable Bibimbap
$16.00
Calrose rice bowl, charred shishito, maitake, beet greens, gochujang, jidori egg yolk.
Wagyu Beef Tongue
$18.00
Braised tendon, burnt onion broth, Vietnamese herbs, bird chile vinaigrette, lime.
Grilled Ocean Trout
$23.00
Crushed cannellini, brown butter almonds, salad of spring beans.
Berkshire Pork Shoulder
$27.00
Santa Rosa plums, mustard greens, soybean sprouts, miso dressing.
Bread
5.00
Commis Levian, whipped lardo with arugula and lemon zest, sea salt.
$Verve Coffee
Cappucinno
$4.00
Espresso
$4.00
Drip
4.00
$Numi Teas
Jasmine Green
$3.00
Earl Grey
$3.00
Herbal Tea
3.00
$Desserts
Buttermilk Panna Cotta
$7.00
Vanilla, blueberry compote, lemon, mint.
White Chocolate Frozen Mousse
$8.00
Roasted apricots with sherry, streusel, lemon anglaise.
West Oakland Tan Sundae
8.00
Salted scotch caramel, malt balls, Graham cracker, and fudge brownies.
$Beverages
Soda Pop
$3.00
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