Small Plates
Miang Kum
$7.95
Mustard leaf topped with coconut, prawns, pomelo nuts, ginger, shallots and sweet palm.
Giow Tod
$9.00
Pan-fried dumplings of shrimp and pork served with Thai ginger soy.
Kanom Pak Gard
$9.95
Sauteed turnip cake with egg, bean sproutsand chives served with sriracha sauce.
Pla Muk Tod
$9.95
Salt and pepper fried calamari with sweet chili sauce.
Paupia
$7.95
Crispy vegetable rolls.
Giow Pu
$8.95
Thai-style pork wontons with crab meat and baby bok choy.
Paupia Yuan
$9.00
Fresh roll of vermicelli, prawnsand vegetables.
Hoi Op
$7.95
Baked mussels on a half shell served with fresh lime wedges.
Kiow Wan Roti
$9.00
'Roti' Indian bread, tomatoes, eggplant, bell peppersand basil with green curry.
Kao Pode Tod
$7.95
Thai spiced corn cakes served with cucumber vinaigrette.
Kanom Guay Chai
7.95
Pan-fried chive cakes with sriracha and sweet soy.
$Soup & Salad
Yum Som-o
$12.00
Grapefruit salad with mint, cilantro, shallots, cashew nutsand roasted coconut.
Thom Kha
$13.00
Chicken soup.
Yum Makeur Yao
$13.50
Grilled eggplant salad with chicken, prawnsand lime-coconut dressing.
Somtum
$12.50
Green papaya, string beans, cherry tomatoesand nuts tossed in sweet garlic lime dressing.
Yum Som O
$13.00
Grapefruit salad with mint, cilantro, shallots, cashew nutsand roasted coconut.
Larb Gai
$12.50
Salad of minced chicken, nuts, roasted rice, dried chili flakesand fresh herbs.
Yum Plamuk
$13.50
Wild caught monterey squid salad dressed with lemongrass, chiliand fresh lime juice.
Yum Quinoa Goong
$13.50
Coconut grilled prawns and quinoa with chili-lime seafood dressing.
Neur Nham Tok
$14.50
Grilled skirt steak salad with fresh herbs, roasted rice, chiliand fresh lime juice.
Yum Ma Muang
$13.50
Crisped 'fluffy' catfish with green mango, lettuce, mint, shallots, chiliand cashews.
Yum Makuer Yao
$13.50
Grilled eggplant with minced chicken and prawns topped with lime-coconut cream.
Nam Kao
$12.00
Salad of crisped rice and lao sausage, mixed herbsand lettuce leaf wraps.
Potaak
$8.00
Salmon soup.
Tom Yum
14.00
Shrimp soup.
$Rice & Noodles
Pad Ke Mao
$14.00
Spicy wide rice noodles and chicken stir-fried with basil, garlic and chili.
Pad Se Ew
$14.00
Fresh wide rice noodles with pork, Chinese broccoli, egg, in Thai black bean sauce.
Kao Soi
$13.00
'Chiang Mai' style curry with crispy egg noodles, stewed beef, pickled mustard, shallotsand lime.
Pad Thai
$14.00
Rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sproutsand chives.
Kao Pad Saparot
$14.00
Thai pineapple fried rice with chicken, shrimp and cashew nuts.
Kao Mun Gai
$14.00
Poached chicken breast and garlic rice served with cucumber, cilantroand ginger-chili sweet soy.
Kao Pad Pu
14.00
Crab fried rice.
$Noodles
Pad Se Ew
$13.00
Fresh rice noodles with pork, Chinese broccoli, egg, in black bean sauce.
Sen Yai Gai Kua
$13.00
Stir-fried fresh wide rice noodles with chicken, scallions, nutsand radish.
Pad Ke Mao
$13.00
Spicy wide rice noodles and chicken stir-fried with basil, garlic and chili.
Sen Yai Rad Na
$13.00
Fresh rice noodles with shrimp, calamariand Chinese broccoli in 'rad na' sauce.
Pad Thai
$14.00
Fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sproutsand chives.
Kao Soi
13.00
Northern style crispy egg noodle, stewed beefand pickled cabbage in red curry broth.
$Meat & Poultry
Kang Bpet
$17.95
Honey roasted duck breast, spinach, tomatoesand pineapple in basil red curry.
Lamb Yang
$22.95
Grilled ginger marinated rack of lamb with sweet carrots and smoked tomato relish.
Gai Pik Khing
$14.50
Crispy sliced chicken and string beans wok-fried with sweet kaffir 'pik-khing' chili.
Kang Kua Mu
$15.50
Coconut braised pork shoulder, kabocha squashand Thai basil in tangy red curry.
Kua Kling Mu
$14.50
Spicy 'Southern Thai style' stir-fried pork with asparagus.
Drunken Beef
$14.50
Sizzling skirt steak with yellow squash, chili brandy and lemongrass.
Gai Hinmapan
$14.50
Sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallionsand cashews.
Makeur Yadsai
$14.50
Grilled eggplant stuffed with chicken and cabbage in green curry sauce.
Gai Ta Kai
$14.50
Wok-fried spicy lemongrass chicken with snap peas, peppercorns, onionsand mint.
Gai Gra Prow
$14.50
Minced chicken wok-fried with green beans, basil, garlicand chili.
Mu Grob Gra Prow
$14.50
Crisped pork belly stir-fried with basil, green beans, peppers, garlicand chlli.
Kao Mun Gai
$13.00
Poached chicken and garlic rice served with cucumber, cilantroand ginger-chili sweet soy.
Panang Neur
18.95
Braised bone-in beef short ribs in kaffir lime leaf curry.
$Vegetables & Others
Chap Chye
$12.00
Star anise braised tofu, shitake mushrooms, daikon, baby bok choyand glass noodles clay pot.
Tua Pik Khing
$12.00
Stir-fried blue lake green beans and tofu in red curry ginger sauce.
Pad Tofu
$12.00
Fried tofu, mushrooms, onions, scallionsand cashews in mild roasted chili sauce.
Kang Gari Pak
$12.00
Charcoal grilled assorted vegetables and potatoes in mild yellow curry.
Pak Tay Po
$12.00
Silken tofu, snap peas, eggplant, squash, pumpkinand jalapeno with red tamarind curry.
Pad Kana
$12.00
Chinese broccoli 'gai lan' stir-fried with chili-garlic sauce.
Pad Jae
12.00
Stir-fried eggplant, portobello mushrooms, scallions, peppersand tofu in garlic-chili sauce.
$Vegetables
Chap Chye
$12.00
Star anise braised tofu, shitake mushrooms, daikon, baby bok choyand glass noodles.
Pad Tofu
$12.00
Fried tofu, mushrooms, onions, scallions and cashews in mild roasted chili sauce.
Pad Jae
$12.95
Stir-fried eggplant, portobello mushroom, scallions, peppersand fried tofu in garlic-chili sauce.
Thai-style Brussel Sprouts
$14.95
Stir-fried brussels sprouts with basil, garlicand chili.
Pad Kana
$12.95
Chinese broccoli 'gai lan' stir-fried with chili-garlic sauce.
Galam Nham Pla
$12.00
Wok-fried cauliflower with garlic and fish sauce.
Pak Tay Po
$12.00
Silken tofu, snap peas, eggplant, squash, pumpkinand jalapeno in red tamarind curry.
Kang Gari Pak
$15.95
Charcoal grilled assorted vegetables and potatoes in mild yellow curry.
Tua Pik Khing
$12.95
Stir-fried blue lake green beans and tofu in red curry ginger sauce.
Pad Pak Fai Daeng
12.95
Wok-fried seasonal greens.
$Fish & Seafood
Pla Priow Wan
$17.95
Pan-roasted sea bass, ginger, chili and mango served with fried brussel sprouts.
Kieow Wan Talay
$16.95
Squid, shrimp, salmon, eggplantand zucchini in basil green curry.
Plamuk Pad Ped
$14.95
Sizzling stir-fried monterey squid and zucchini in spicy lemongrass sauce.
Hoi Rad Kang
$18.95
Pan-roasted Japanese scallops, baby bok choyand snap peas in coconut curry.
Goong Ma Kahm
$14.95
Fried prawns tossed in spiced tamarind sauce with crisped shallots and garlic.
Choo Chee Salmon
$17.95
Grilled salmon fillet with asparagus and cauliflower in spiced 'choo chee' curry.
Goong Pad Makeur
15.95
Sauteed tiger prawns, eggplantand ground nuts in basil, chili, wine sauce.
$Seafood & Others
Choo Chee Salmon
$17.95
Grilled salmon with asparagus and cauliflower in spiced 'choo chee' curry.
Goong Makahm
$14.95
Fried prawns tossed in spiced tamarind sauce with crisped shallots and garlic.
Pla Priow Wan
$17.95
Pan-roasted sea bass with ginger, chili, mango sauce and fried brussel sprouts.
Goong Pad Makeur
$14.95
Sauteed tiger prawns, eggplant, nuts, basil, chili and white wine.
Kao Pad Saparot
$13.00
Thai pineapple fried rice with chicken, shrimpand cashew nuts.
Kao Pad Pu
13.00
Crab fried rice.
$Sides
Sticky Rice
$3.00
Cucumber Relish
$2.50
Brown Rice
$3.00
Peanut Sauce
$2.50
Mango Sticky Rice
$7.00
Egg
$2.50
Jasmine Rice
2.50
$Skewers
2 skewers.Plamuk Yang
$6.95
Calamari.
Bacon Wrapped Shishito Peppers
$6.95
Giow Grob
$6.95
Fried wontons.
Gai Satay
$6.95
Chicken.
Fried Lemongrass Wings
$6.95
Goong Yang
$7.95
Lemongrass shrimp.
Bacon-Wrapped Shishito Peppers
$6.95
Lemongrass Wings
6.95
$Sides & Rice
Cucumber Relish
$2.50
Sticky Rice
$3.00
Brown Rice
$3.00
Mango Sticky Rice
$7.00
Fried Egg
$2.50
Peanut Sauce
$2.50
Jasmine Rice
2.50
$Drinks
Iced Tea
$3.50
Thai Iced Tea
$3.50
Diet Coke
$3.00
Lemonade
$4.00
Menu for Soi Four Bangkok Eatery is provided by findrestaurantmenu.com
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