Antojitos - Small Plates
Botana De Pico De Gallo
$5.00
sliced cucumbers & seasonal fruit topped with sea salt lime & peanut chile.
Guacamole Con Totopos
$8.00
fresh avocado, tomatoes, onions, lime, cilantro & chips.
Chicharron De Queso
$5.00
cooked to crisp gouda cheese w/ side of salsa fresca.
Ceviche
$12.00
chef's choice.
Platanos Fritos
$5.00
fried plantains, crema, carija cheese.
Cayo De Hacha Al Guajillo
$16.00
seared scallops sauteed in guajillo on a bed of avocado relish.
Tamal Oaxaqueno
$7.00
two pork tamales steamed in banana leaves.
Tacos De Camaron
$8.00
two crisp tacos with sauteed prawns, jack cheese, romaine lettuce, guacamole & salsa fresca.
Empanadas De Platano
$8.00
two plantain turnovers, filled with black beans on a bed of mole poblano top with crema.
Picaditas De Cantina
$6.00
three mini crisp masa boats topped with black beans, queso fresco, salsa casera.
Elote Asado
$5.00
Grilled corn on the cob, garnished with aioli, peanut sauce & parmesan cheese.
Albondigas Al Chipotle
$9.00
niman ranch pork and beef meatballs in a chipotle sauce.
Queso Fundido
$10.00
melted oaxacan cheese, with chorizo accompanied with hand made tortillas.
Chilaquiles En Salsa Verde
$9.00
chips tossed with a tomatillo sauce, garnished with cotija, onion and crema.
Tostaditas De Tinga Poblana
$9.00
three small tostadas spread with black topped with chipotle chicken, cabbage, fresh avocado & crema.
Tacos De Ribeye
$12.00
three tacos made with hand made tortillas topped with fresh salsa, and ribeye steak.
Torta Ahogada
$12.00
carnitas, refried black beans, half-drowned in a very spicy chile de arbol salsa on a acme bagutte.
Chiles Toreados
6.00
grilled jalapeno, green onion & a grilled anaheim pepper stuffed with cheese.
$Sopas Y Ensaladas
Ensalada De Nopal
$9.00
fresh cactus, jicama, orange slices, mixed greens, avocado with a honey vinaigrette.
Ensalada De Espinacas
$9.00
spinach, mango, walnut, tamarind vinaigrette, queso fresco.
Sopa Del Dia
$9.00
crema de chayote, topped crema and cilantro.
Sopa Azteca
10.00
a rich chile puree garnished with tortilla strips, chile guajillo & queso fresco.
$Platos Fuertes
Cochinita Pibil (Yucatan)
$20.00
pork marinated in a achiote adobe sauce, steamed with banana leaves accompanied with white rice, deep fried plantains and hand made corn tortillas.
Tampiquena (Tampico)
$21.00
natural feed beef skirt steak topped with sauteed onions and rajas served with 2 enchiladas suizas, black beans, and guacamole.
Mole De Tamarindo
$16.00
rocky range chicken topped with a tamarind mole served with mexican rice, with a side order of hand made tortillas.
Menu for Tamarindo Antojeria is provided by findrestaurantmenu.com
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