Appetizers and Salads
Caesar Salad
$13.00
Garlic croutons and asiago cheese.
Scott's Cold Platter
$46.00
Chilled prawns, scallops, oysters, mussels and dungeness crab.
Grilled Southern Style Crabcakes
$21.00
Traditional Trio
$46.00
Calamari appetizer, cajun popcorn shrimp and crab cakes.
Bay Shrimp, Vine-Ripened Tomato and Avocado Salad
$21.00
Balsamic vinaigrette.
Spinach Salad
$14.00
Smoked bacon, mushrooms, feta cheese and balsamic vinaigrette.
Steamed Manila Clams
$22.00
Scott's Calamari Appetizer
$20.00
White wine, butter, garlic, shallots and lemon.
Cajun Popcorn Shrimp Appetizer
$20.00
Spicy cajun sauce.
Seafood Salad
$28.00
Bay shrimp, dungeness crab, scallops, mixed greens, avocado, tomato and hard-boiled egg.
Pear and Walnut Salad
$17.00
Baby greens, candied walnuts, point reyes bleu cheese and balsamic vinaigrette.
Crab and Avocado Salad
$27.00
Dungeness crabmeat, avocado and citrus vinaigrette.
Chinese Chicken Salad
$24.00
Mixed greens, crispy noodles, bell peppers, toasted almonds and sesame-soy dressing.
Roadhouse Prawn Salad
$21.00
Grilled prawns stuffed with goat cheese, spinach, pine nut and pancetta-wrapped.
Prawn or Bay Shrimp Cocktail
$18.00
Served with traditional cocktail sauce.
Heart Of Romaine Salad
11.00
Heart of romaine, tomato and cucumber.
$Sandwiches
Scott's Char-Broiled Chuck Burger
$15.00
Open Face Salmon Club
18.00
Salmon, bacon, tomatoes, baby greens on focaccia bread served with matchstick fries.
$Featured Items
Herb Crusted Alaskan Halibut
$35.00
Garlic mashed potatoes and lemon-caper butter sauce.
Monterey Calamari Steak Almondine
$30.00
Garlic, shallots, white wine, lemon, sweet butter toped with toasted almonds.
New England Clam Bake Stew
$34.00
Fresh fish, shellfish, fresh corn and potatoes in a buttery broth.
Housemade Maine Lobster Ravioli
$32.00
Lobster meat, parmesan and lobster sauce.
Pinwheel Salmon Ratatouille
$33.00
Ratatouille vegetables and red bell pepper sauce.
Baked Maine Lobster Thermidor
62.00
Stuffed with lobster meat, bay shrimp, scallops and mushrooms.
$Scott'S Favorite Entrees
Seafood Saute
$34.00
Pacific prawns, scallops and dungeness crab legs, sauteed in wine, garlic and butter.
Dungeness Crab Encrusted Swordfish
$35.00
With lemon butter sauce and garlic mashed potatoes.
Prime Grade, Corn Fed, Dry Aged, Center Cut Steak 10 Oz
$48.00
Filet mignon with marchand d'vin and maitre d' hotel butter served with 16 Ounces Baked potato and garnished tableside.
Housemade Maine Lobster Ravioli
$34.00
Lobster meat, parmesan and lobster sauce.
Char-Broiled Double Cut Pork Chop
$36.00
Sauteed spinach and shitake mushrooms, garlic mashed potatoes and pinot noir demi sauce.
Peppered Ahi Tuna
$35.00
Balsamic teriyaki, mashed potatoes garnished with wasabi and micro greens.
Seafood Saute
$32.00
Pacific prawns, scallops and dungeness crab legs, sauteed in wine, garlic and butter.
Steak and Lobster
$58.00
6 Ounces Petite filet and 6 Ounces Lobster tail, garlic mashed potatoes, vegetables marchand d'vin and drawn butter.
Atlantic
$32.00
Poached, grilled, char-broiled, blackened, piccata, alla bella or cedar planked.
Chicken Breast & Wild Mushroom Piccata
$29.00
Shiitake mushrooms, wine, garlic, capers, demi glace and garlic mashed potatoes.
Menu for Scott's is provided by findrestaurantmenu.com
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