Cebiches
Cebiche de Pescado
$25.00
Daily fish, aji limo, lime and onion.
Tumbes de Pescado
$20.00
Daily fish, aji limo, lime and onion.
Cebiche Mixto
$25.00
Calamari, spot prawn, daily fish and rocoto.
Mixto
$20.00
Calamari, spot prawn, daily fish and rocoto.
Tiradito Clasico
$20.00
Daily fish, emulsified aji Amarillo and celery.
Mosaico Cebichero
$25.00
Daily mixed fish, ginger, celery and leche de tigre.
Cebiche Trucha
$25.00
McFarland Spring trout, rocoto, fennel, yucca, and roe.
Lima Tiradito de la Calle Capon
$20.00
Daily tuna, aji limo, sillao, sesame, lime and avocado.
Huaral Tiradito Atun de Huando
$20.00
Daily tuna, mandarin orange, honey and rocoto.
Pan America Asian
20.00
Daily fish, Thai chili, peanut, daikon, and nuoc mam.
$Pa’ Comenzar
Appetizers.Callao Jalea
$20.00
Crispy fish, squid, prawns, yucca and zarza criolla.
Callao Causa Negra Moderna
$25.00
Grilled squid, botija olive, rocoto and citrus.
Casma Causa Negra Moderna
$20.00
Grilled squid, botija olive, rocoto and citrus.
Arequipa Solterito Contemporanio
$20.00
Seared fish of the day, fava, tomato and botija olive.
Lima Pulpitos a la Parrilla
$20.00
Marinated grilled octopus, yuca, huacatay and Peruvian corn.
Pulpitos a la Parrilla
$25.00
Marinated grilled octopus, yuca, huacatay and Peruvian corn.
Chi Cha Ron
$20.00
Confit of pork belly, purple corn, “shaved†yam and chicha jus.
Mala Chi Cha Ron
20.00
Confit of pork belly, purple corn, “shaved†yam and chicha jus.
$Ensaladas
Salads. Ensalada de Quinoa de Estacion
$20.00
Quinoa, beets, avocado, fennel, orange and juniper.
Ensalada del Huerto
20.00
Fresh greens and fruits from the market follow Carlos’ inspiration.
$Pa' Seguirla
Second course.Tacu Tacu de Mariscos
$35.00
“Beans and roasted riceâ€, seafood “beurre vert†and criolla and huacatay.
Callao Chita Frita con Picante de Mariscos
$65.00
Crispy skin whole fish, Louisiana prawn, squid, mussels, and clams aji Amarillo turmeric cream sauce.
Chupe de Camarones
$35.00
Gulf prawn bisque, poached farm egg, potato,english pea, and white rice.
Aji de Gallina
$35.00
Pulled chicken stew, aji Amarillo, olive and walnuts, white rice and boiled egg.
Lima Lomo Saltado
$35.00
Traditional beef stir-fry with onion and tomato in a soy demi-glace. Served with french fries and white rice.
Lima Lomo Saltado with Egg
$38.00
Comes with traditional sunny side up egg. Traditional beef stir-fry with onion and tomato in a soy demi-glace. Served with french fries and white rice.
Lima Seco Bamba de Res con Loche
$40.00
Beef rib, kobucha and sauce " seco".
Chiclayo Seco Bamba de Res con Loche
$40.00
Beef rib, kobucha and sauce " seco".
Adobo de Chancho
$35.00
Braised pork shoulder, crispy lardon, beans, crispy yams and zarza criolla.
Arequipa Adobo de Chancho
$28.00
Braised pork shoulder, crispy lardon, beans, crispy yams and zarza criolla.
Lima Bistec a lo Pobre
$40.00
Grilled bavette, plantain and wild mushroom salad, rice and sunny side up.
Plato de Fondo Vegetariano
28.00
Chef Carlos’ choice and inspiration of vegetables from the farmers market.
$Pa’ Que Te Llenes
Sides.Platanos Fritos
$10.00
Sweet and soft fried plantain.
Yuca Frita
$10.00
Crispy cassava with spicy huacatay emulsion.
Tacu Tacu
$10.00
Rice and canary beans.
Arroz Blanco
$10.00
Garlic white rice.
Menu for Pucquio is provided by findrestaurantmenu.com
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