Antojitos
Small plates.Totopos Con Guacamole
$8.00
Tortilla chips, guacamole and salsa. May contain traces of gluten.
Kale Salad
$12.00
Kale, shaved beet, avocado, onion, pomegranate, almond, and goat ricotta salata with Cotija cheese dressing.
Chicken Taquitos
$12.00
Chile guajillo adobo chicken, queso cotija, cabbage, crema fresca, pickled onion salsa tatemada.
Quesadilla Vegetariana
$12.00
Corn tortilla, queso Oaxaca, mushrooms, brussel sprouts, onion & salsa cascabel
Mole Poblano Quesadilla
$13.00
Corn tortilla, pulled chicken, queso Oaxaca, queso cotija, avocado, & Puebla-style mole sauce. Contains peanuts and gluten.
Caldo Tlalpeño
7.00-13.00
Chicken soup with carrot, cauliflower, chayote squash, garbanzo beans, potato, queso fresco, cilantro & chile chipotle
$Taqueria
Tacos.Fish Taco Plate
$15.00
2 beer-battered whitefish tacos. Coleslaw, smoked ancho chile aioli, salsa chipotle. Mexican rice and pinto beans.
Tacos
4.00
Hand made corn tortilla with your choice of filling veggie (grilled seasonal vegetables avocado, pumpkin seeds, and salsa verde), pork (carnitas style pork confit, radish salpicon, and salsa verde), braised beef (stewed beef brisket in chile negro, caramelized onion, and salsa asada) or chicken (chargrilled chicken thigh, chamoy glaze, red pickled onion, and citrus tomatillo salsa).
$Platos Fuertes
Large plates.Tacos de Chilorio
$10.00
Pulled pork in ancho chile sauce, mizuna, guacamole, cilantro, queso Cotija, and chile piquÃn salsa.
Ollita de Pobre
$13.00
Bowl filled with your choice protein, Mexican rice, pinto beans, avocado, and salsa. Served with fresh corn tortillas. Nut-Free.
Torta de Puerco Chilorio
$14.50
Toasted cemita roll, chile-citrus pulled pork, fried black bean, mizuna, Cotija cheese, and guacamole. Served with greens, queso Cotija, onion, and lemon vinaigrette.
Gordita de Panza de Puerco
$13.00
Corn masa pocket, seared pork belly, lima bean puree, queso fresco, and braised-chard salsa. Served with greens salad, queso cotija, pickled onion, and lemon vinaigrette.
Tostadas de Pollo en Tinga
$14.00
Crispy corn tortillas, chicken braised in morita chile, fried black beans, cabbage, avocado, crema fresca, queso Cotija, onion, and cilantro. Served with rice and beans.
Croquetas de Trucha
$16.00
Smoked trout, sweet pepper, green bean, onion puree, chives, and chipotle hot sauce. Contains traces of gluten.
Albondigas De Camaron
$12.00
Shrimp meatballs, chile guajillo atole, hominy, roasted carrot, crema, queso cotija, and chile piquÃn.
Grilled Chicken with Almond Mole
$18.00
Grilled 1/2 chicken marinated in chile guajillo, almond mole, and Mexican rice, asparagus, carrot, and onion salad, and tortillas.
Pork Carnitas
$20.00
Pork shoulder confit, torpedo onion, radish salpicon, pickled jalapeno, salsa verde, and fresh corn tortillas.
Bavette Steak Tasajo
$22.00
Grilled steak, house-made chorizo itsmeño, black beans, grilled onion, guacamole, quesillo cheese, salsa mixe & corn tortillas.
Enfrijoladas de Camotes
$15.00
Corn tortillas filled with roasted eggplant, sweet potato, grape, onion, tomato, and onion crema. Covered in a spicy black bean sauce and topped with mizuna and chile de arbol oil.
California Burrito
$15.00
Carne asada, french fries, queso Oaxaca, Mexican rice, refried black beans, guacamole, crema fresca, onion, cilantro and salsa.
Veggie Burrito
$15.00
Roasted seasonal vegetables, french fries, queso Oaxaca, Mexican rice, refried black beans, guacamole, crema fresca, onion, cilantro and salsa.
La Hamburguesa
$15.00
Grilled beef, queso Oaxaca, lettuce, onion, pickled jalapeno relish, ancho mayo, mustard, fries with chipotle ketchup. Always served medium-well.
Birria en Consome
17.00
Braised beef birria in consome, radish, rice, onion, cilantro, lime & salsa Milagros.
$Kids
Kid's Cheese Quesadilla Plate
5.00
2 small cheese quesadillas, pinto beans, Mexican rice and a side of seasonal fruit.
$Dessert
Coconut Flan
$7.00
Coconut and vanilla caramel custard topped with a huckleberry compote.
Tamarind Cheesecake
$7.00
Cheesecake layered with tamarind glaze and a pecan crumble crust.
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