Appetizers
Homemade Bisque
$5.00
Appetizer Sampler
$14.00
Choose any two appetizers listed in red to create the perfect combination to suit your tastes.
Coconut Shrimp
$13.00
Jumbo shrimp, dredged in coconut breading, deep fried and served with a citrus dipping sauce.
Fried Green Tomatoes
$8.00
A traditional Southern favorite! Thinly sliced and crispy fried green tomatoes, served with our remoulade sauce.
Chesapeake Bay Crab Cake
$8.00
A hand-made crab cake with lots of lump crab meat deep fried golden brown. Served with our remoulade sauce.
Shrimp Brantley
$13.00
Jumbo shrimp sauteed in our traditional savory New Orleans-style sauce, topped with Parmesan and served with a grilled baguette.
Creamy Spinach Dip
$10.00
Our cheesy Parmesan spinach dip slow baked in a traditional wood-fired pizza oven.
Bam Bam Shrimp
$13.00
Lightly battered gulf shrimp, deep fried, and tossed in a creamy, spicy dipping sauce.
Homemade Soup
$5.00
Cajun Fish Bites
$9.00
Perfectly seasoned morsels of whitefish, crispy fried and served with tartar sauce.
Chips & Salsa
$6.00
A mild and traditional southwest style salsa served with white corn tortilla chips.
Homemade Gumbo
$5.00
Shrimp & Cheese Fritters
$10.00
Gulf shrimp with mixed cheeses, fresh garlic and Cajun seasonings lightly fried and served with remoulade sauce.
Parmesan Zucchini
$9.00
Fresh zucchini fries, breaded with Parmesan bread crumbs, fried, and served with our buttermilk ranch dressing.
Fried Calamari
10.00
Lightly breaded and fried, served with our signature cocktail sauce.
$Pasta & More (Dinner)
Crawfish Etouffee
$16.00
White rice smothered with a rich crawfish etouffee.
Shrimp & Grits
$16.00
Jumbo gulf shrimp piled on Southern grits topped with a savory butter sauce.
Penne Toscana
$15.00
Penne pasta in a roasted garlic cream sauce tossed with grilled chicken, gulf shrimp, chopped bacon, and diced red bell peppers.
Blackened Chicken Alfredeaux
$15.00
Penne pasta, tossed in a creamy cheese sauce topped with sliced blackened chicken.
Seafood Crepes
16.00
Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables, Parmesan cheese, and topped with mussels, more shrimp, and our creamy, roasted red bell pepper cream sauce.
$Traditional Fare
French Cut Pork Chop
$12.00
Our bone-in pork chop, perfectly grilled and topped with a honey-soy glaze.
Mike's Whitefish
$10.00
Available pan seared, grilled or deep fried.
Emerald Coast Gulf Shrimp
$11.00
Jumbo gulf shrimp. Available golden fried, bam bam, brantley, coconut, or scampi.
Chicken Trésor
$11.00
Grilled chicken breast topped with our bourbon-infused BBQ sauce, bacon strips and jack and cheddar cheeses.
Fresh Salmon
$13.00
Fresh salmon fillet, perfectly grilled. Choose a finish of soy-ginger, honey-soy or citrus-Dijon sauces.
Michelangelo's Chicken Breast
$12.00
Grilled chicken topped with a roasted garlic cream sauce, julienned ham, sauteed mushrooms, sun-dried tomatoes and melted mozzarella cheese.
Bacon-Wrapped Scallops
$13.00
Sea scallops wrapped with bacon, broiled to perfection, brushed with butter and creole seasoning.
Chicken Breast
10.00
Fresh, marinated and cooked to perfection.
$Create Your Own Platter
Create Your Own Platter
21.00
$Burgers & Sandwiches
Southwest Fish Wrap
$10.00
Crispy fried fish, fresh lettuce, and diced tomatoes, rolled up in a jalapeño wrap and served with our baja aioli sauce.
Reuben
$10.00
Heaps of corned beef, sauerkraut and swiss cheese all on an amazing marble rye with homemade 1000 Island dressing.
Gulf Shrimp
$10.00
Lightly breaded and deep-fried with shredded lettuce, tomatoes and our homemade remoulade sauce.
Canal Street Club
$9.00
A croissant layered with ham, bacon, jack, and cheddar cheeses, leaf lettuce and tomato. Served with honey mustard dressing.
Grouper Po' Boy
$10.00
Lightly breaded and deep-fried with shredded lettuce, tomatoes and our homemade remoulade sauce.
Grilled Chicken Sandwich
$9.00
Marinated, grilled chicken breast, leaf lettuce, tomato, jack cheese and a side of honey mustard.
Mike's Burger
$9.00
Our hand-made burger with cheddar, jack or swiss cheese, mayo, lettuce, tomato, pickle, and onion.
Veggie Burger
$9.00
Made with 3 grains, brown rice, quinoa, and bulgur and mixed with roasted corn, black beans and roasted red peppers. Topped with lettuce, tomato and onion.
Prime Rib Sandwich
11.00
Thinly sliced prime rib, caramelized onion, jack cheese, and beef au jus.
$Emerald Coast Gulf Shrimp
Choose your favorite authentic New Orleans preparation style.Bam Bam Shrimp
$20.00
Lightly battered jumbo gulf shrimp, deep fried, and tossed in a creamy, spicy dipping sauce. Served with two lagniappes.
Ultimate Shrimp Platter
$25.00
Choose any three of the five preparation styles above for an amazing variety platter, served with a house salad and one lagniappe.
Shrimp Scampi
$20.00
Jumbo gulf shrimp drenched in our garlic butter sauce and broiled, served with two lagniappes.
Golden Fried
$20.00
A huge platter piled with deep fried golden-brown Gulf shrimp, served with two lagniappes.
Shrimp Brantley
20.00
Jumbo gulf shrimp sautéed in our savory bayou butter (a traditional New Orleans sauce), served with two lagniappes.
$Pasta & More (Lunch)
All pastas are served with a house salad.Crawfish Etouffee
$12.00
White rice smothered with a rich crawfish etouffee.
Penne Toscana
$11.00
Penne pasta in a roasted garlic cream sauce tossed with grilled chicken, gulf shrimp, chopped bacon, and diced red bell peppers.
Blackened Chicken Alfredeaux
$11.00
Penne pasta and blackened chicken in a rich and creamy cheese sauce.
Seafood Crepes
$12.00
Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables and Parmesan cheese. Topped with mussels, more shrimp and our roasted red bell pepper cream sauce.
Shrimp & Grits
11.00
Jumbo gulf shrimp piled on Southern grits topped with a savory butter sauce.
$Fish
Pecan-Encrusted Grouper (House Specialty)
$20.00
A fillet of whitefish encrusted with chopped pecans, and drizzled with our raspberry bordelaise sauce.
Tilapia Pontchartrain
$22.00
A fillet of tilapia, bronzed or grilled and topped with either a deep-fried soft-shell crab or lump crab meat, then drizzled with bearnaise sauce.
Mike's Whitefish
$18.00
A fillet of whitefish Served your way: grilled, blackened, pan seared, or golden fried.
Fresh North Atlantic Salmon
$22.00
Fresh Salmon sliced in house, perfectly prepared on a Traditional wood-fired grill and finished with your choice of Soy-ginger, Citrus-Dijon, or Honey-soy sauce
Mike's Creole
23.00
Bronzed whitefish smothered with crawfish and shrimp tossed in our brantley and alfredeaux sauces, topped with Parmesan.
$Exotic Seafood
Served with a salad and one lagniappe.Bacon-Wrapped Scallops
$23.00
Sea scallops wrapped with bacon, broiled to perfection, brushed with butter and creole seasoning.
Seasonal Crab Legs
$27.00
Two full clusters of succulent crab legs. Ask your server for what's in season now.
The Commodore's Platter
32.00
Lobster tail, crab legs, fish fillet, and golden fried Gulf shrimp.
$Lagniappes
Lagniappe means "a little something extra. " the perfect complement to our entrees. All items a la carte.Red Beans & Rice
$4.00
Fresh Steamed Veggies
$4.00
Sweet Potato Fries
$4.00
Fried Okra
$4.00
Wild Rice
$4.00
Parmesan Spinach
$4.00
Baked Sweet Potato
$4.00
Baked Potato
$4.00
Fresh Steamed Broccoli
$4.00
Sweet Green Beans with Bacon
$4.00
Steak Fries
$4.00
Smashed Potatoes
4.00
$Aged Steaks
Sterling silver premium beef is aged a minimum of 21 days, which ensures exceptional tenderness, juiciness, and flavor. Aging beef is the process by which it is stored under controlled conditions at optimal temperatures, which leads to enhanced flavor and maximum tenderness. All mike's place steaks are sterling silver premium beef. All steaks are served with a salad and one lagniappe.New York Strip
$27.00
A large hand-cut, aged strip steak grilled to perfection over a traditional wood-fired grill.
Ribeye
$27.00
A generous hand-cut, aged ribeye steak grilled to perfection over a traditional wood-fired grill.
Beef Tenderloin (Petit Cut)
$26.00
The finest aged steak available, hand-cut and grilled to perfection over a traditional wood-fired grill.
Prime Rib (Full Cut)
$21.00
"Arkansas' best! " our prime rib is aged and slow roasted, fork tender and juicy. Served with our signature homemade beef au jus.
Kabob
$21.00
One skewer of hand-cut sterling silver premium beef and 1 skewer of veggies on a bed of white rice, served with a house salad.
Prime Rib (Grande Cut)
$25.00
Arkansas' best! " our prime rib is aged and slow roasted, fork tender and juicy. Served with our signature homemade beef au jus.
Beef Tenderloin (Full Cut)
31.00
The finest aged steak available, hand-cut and grilled to perfection over a traditional wood-fired grill.
$Additional Steak Preparations & Add Ons
Bearnaise Sauce
$3.00
A rich sauce of eggs, butter, tarragonand spices.
Crab Legs
$12.00
A full cluster of Seasonal crab legs.
Blackened
$1.00
Dusted with Cajun seasoning and blackened in an iron skillet.
Bronzed
$1.00
Bronzed on the grill.
Gulf Shrimp (5)
$8.00
Golden fried, Brantley style, Coconut Shrimp or Scampi.
Lobster Tail
$15.00
A broiled Maine lobster tail served with drawn butter.
Pontchartrain
$11.00
Topped with soft shell crab and bearnaise.
Oscar it
$8.00
Topped with lump crab meat and bearnaise.
Creole Sauce
$6.00
Shrimp and crawfish sauteed in a perfect mixture of alfredeaux and brantley sauce.
Sautéed Mushrooms
2.00
Fresh sliced button mushrooms seasoned and sauteed in butter.
$Chicken & Pork
French Cut Pork Chops
$22.00
Two bone-in pork chops, perfectly grilled and topped with a honey-soy glaze.
Michelangelo's Chicken Breast
$16.00
Grilled chicken topped with a roasted garlic cream sauce, julienned ham, sautéed mushrooms, sun-dried tomatoes and melted mozzarella cheese.
Fresh, Grilled Chicken Breast
$14.00
Fresh, never frozen, marinated, and grilled to perfection.
Chicken Trésor
$16.00
Grilled chicken breast covered with jack and cheddar cheeses, our bourbon-infused BBQ sauce and smoked bacon.
Baby Back Ribs
20.00
A full rack of slow-cooked, fork tender, baby back ribs, served dry or mopped with our homemade bourbon-infused BBQ sauce.
$Artisan Wood-Fired Pizza
Hand made thin crust pizzas, baked in our wood-burning oven for that authentic flavor.Pepperoni Pizza
$12.00
The classic with pepperoni, our custom cheese blend and marinara.
Chicken Florentine Pizza
$13.00
Our creamy spinach sauce layered with sliced grilled chicken, mozzarella, fresh tomatoes, and mushrooms.
Trésor Pizza
$14.00
Our own recipe BBQ sauce, sliced grilled chicken and crisp bacon, with cheddar and jack cheeses.
Cheese Pizza
$11.00
Cheddar, jack, mozzarella, and Parmesan with marinara.
Jambalaya Pizza
13.00
Brushed with bayou butter and topped with andouille sausage, grilled chicken and our three-cheese blend.
$The Garden District
Caesar Salad
$8.00
Crisp romaine and croutons are sprinkled with Romano cheese and tossed with creamy caesar dressing.
Spinach Avocado Salad
$11.00
Fresh leaf spinach, mushrooms, tomatoes, hard boiled egg, avocado, chopped bacon, and Romano cheese, drizzled with our hot bacon dressing.
Soup & Salad
$9.00
Get a small house salad and a cup of soup, bisque or gumbo.
Lots of Lagniappes
$9.00
Mix and match any three items from our lagniappe list as a meal.
The Big Salad
$9.00
Mixed greens, two cheeses, tomatoes, hard boiled egg, shaved ham, croutons, and bacon bits. Choose your dressing.
Blackened-Bleu Chicken Salad
$10.00
Blackened chicken breast, crisp romaine, tomatoes, and bleu cheese crumbles are topped with homemade bleu cheese dressing and croutons.
Caribbean Chicken Salad
11.00
Mixed greens, sliced chicken, coconut-roasted pecans, mandarin oranges, and two cheeses, drizzled with our raspberry vinaigrette.
$Additional Salad Add-Ons
Crispy Fried Chicken Strips
$5.00
Chicken tenders deep fried to crispy perfection.
Fresh Salmon
$9.00
A 6 ounce salmon filet grilled to perfection and sliced.
Deli-Sliced Chicken Breast
4.00
Grilled chicken breast sliced deli-thin and chilled.
$Desserts
Tonya's Turtle Cheesecake
$5.50
A large slice of our New Orleans-style cheesecake with chocolate swirls, caramel topping and pecans.
Key Lime Pie
$5.50
Key lime pie made with fresh limes, graham cracker crust and whipped cream.
White Chocolate Creme Brulee
$5.50
White chocolate egg custard with a brulee crust.
Boxcar Brownie Cake
$3.00
A slice of our brownie chocolate cake, served warm with hot fudge and vanilla ice cream.
Southern Bread Pudding
3.00
A cinnamon, pecanand vanilla bread pudding topped with our bourbon-cream sauce.
$Appetizer (Gluten-Free)
Shrimp Brantley (House Specialty)
13.00
Jumbo gulf shrimp sautéed in our spicy New Orleans-style sauce and topped with Parmesan cheese.
$Gulf Shrimp (Gluten-Free)
Shrimp Scampi
$20.00
Gulf shrimp drenched in our garlic butter sauce and broiled.
Shrimp Brantley (House Specialty)
$20.00
Jumbo Gulf Shrimp sauteed in our spicy New Orleans-style sauce and topped with parmesan cheese.
Shrimp & Grits (House Specialty)
20.00
Jumbo Gulf Shrimp sauteed and piled on southern white corn grits and topped with a savory butter sauce.
$Fish (Gluten-Free)
North Atlantic Salmon
$22.00
A fresh salmon fillet, perfectly grilled, and finished with our homemade citrus-Dijon glaze.
Oscared Tilapia
$22.00
A tilapia fillet, bronzed, and topped with lump crab meat and Bearnaise sauce.
Whitefish
18.00
An eight oz. fillet of whitefish served blackened, pan-seared, bronzed, or grilled to perfection.
$Exotic Seafood (Gluten-Free)
Bacon-Wrapped Scallops
$23.00
Brushed with butter, dusted with Creole seasoning and broiled to perfection, served with a salad and your choice of one lagniappe.
Seasonal Crab Legs
27.00
A pound of wild-caught Alaskan crab, the sweetest crab in the sea, served with a salad and your choice of one lagniappe.
$Create Your Own Platter (Gluten-Free)
Create Your Own Platter
21.00
Choose 2 from the selections below and 2 lagniappes.
$Lagniappes (Gluten-Free)
Baked Sweet Potato
$4.00
Baked Potato
$4.00
3 Lagniappes as An Entree Plate
$9.00
Fresh, Steamed Veggies
$4.00
Sweet Green Beans with Bacon
$4.00
A la Carte
$4.00
Broccoli
$4.00
Smashed Potatoes
$4.00
House Salad - No Croutons
4.00
$Aged Steaks (Gluten-Free)
All steaks served with a salad and one lagniappe except for the kabob.Prime Rib (Full Cut)
$21.00
Arkansas's best! " our prime rib is aged and slow-roasted to be juicy and fork-tender. Served with au jus (horseradish available upon request.
Ribeye
$27.00
A generous 14 oz. cut of Sterling Silver ribeye, aged, hand-cut in house and grilled to perfection.
Prime Rib (Grande Cut)
$25.00
"Arkansas's best! " our prime rib is aged and slow-roasted to be juicy and fork-tender. Served with au jus (horseradish available upon request).
Beef Tenderloin (Petite Cut)
$26.00
A filet of the finest sterling silver tenderloin available, hand-cut and grilled to perfection.
Kabob
$21.00
One skewer of beef tenderloin and one skewer of grilled veggies, served with a salad.
New York Strip
$27.00
A large 14 oz. cut of sterling silver New York strip, aged, hand-cut and grilled to perfection.
Beef Tenderloin (Full Cut)
31.00
A filet of the finest sterling silver tenderloin available, hand-cut and grilled to perfection.
$Chicken & Pork (Gluten-Free)
Baby Back Ribs
$20.00
A full pound of slow-cooked, fall-off-the-bone-tender ribs served dry or mopped with our homemade bourbon-infused BBQ sauce.
Chicken Breast
$14.00
Fresh, never frozen, marinated, and cooked to perfection.
French-Cut Pork Chops
$22.00
Two bone-in pork chops, perfectly grilled, and topped with our honey-soy glaze.
Michelangelo's Chicken Breast
$16.00
Grilled Chicken breast topped with julienned ham, sautéed mushrooms, sun-dried tomatoes, mozzarella cheese, and our roasted garlic cream sauce.
Chicken Tresor
16.00
A grilled chicken breast topped with our homemade BBQ sauce, smoked bacon, and topped with Jack and Cheddar cheeses.
$The Garden District (Gluten-Free)
Blackened Bleu Salad
$10.00
Sliced blackened chicken breast, laid over a bed of fresh-cut romaine, tomatoes, and bleu cheese crumbles, topped with our homemade Bleu Cheese dressing.
Caribbean Chicken Salad
$11.00
Mixed greens, grilled chicken, coconut-roasted pecans, mandarin oranges, and two cheeses drizzled with our raspberry vinaigrette.
The Big Salad
$9.00
Mixed greens, two cheeses, tomatoes, hard-boiled egg, shaved ham, bacon bits, and your choice of dressing.
Caesar Salad
$8.00
Crisp, fresh-cut romaine lettuce tossed in our homemade caesar dressing, and sprinkled with Parmesan cheese.
Spinach Avocado Salad (Seasonal)
11.00
Fresh leaf spinach, avocado, mushrooms, tomatoes, hard-boiled egg, chopped bacon, and Parmesan cheese, drizzled with our hot bacon dressing.
$Additional Salad Add-Ons (Gluten-Free)
Grilled Chicken
$4.00
Add deli-sliced grilled chicken to any salad.
Fresh Salmon
$9.00
A fillet of salmon, grilled to perfection.
Blackened Chicken
$7.00
A fresh chicken breast, blackened, and sliced.
Beef Tenderloin
$19.00
Petite cut beef tenderloin, grilled to perfection, and sliced.
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