Light Fare & Salads
Hummus
$5.00
Eggplant Tapenade
$5.00
Tabbouleh
$5.00
Marinated Vegetables & Olive Salad
$4.00
Lebanese Labneh
$4.00
Platter
$15.00
(All of the above).
Soupe Du Jour
$7.50
Prepared fresh daily.
Pommes Frites Harissa Aioli
$6.00
Sauteed Spinach With Garlic & Lemon
$7.00
Baby Mixed Greens Salad
$7.50
Sweet 100s tomato ricotta salata, toasted pistachio, tarragon vinaigrette.
Mezze Caesar
$9.00-17.00
Sundried tomatoes, toasted pita, shaved parmesan & fried capers. Add sundried tomato 0.75, add wood-oven roasted chicken.
Prosciutto & Melon Salad
11.00
With black mission figs, shaved fennel, toasted hazelnuts, arugula, blue cheese and red wine vinaigrette.
$House Specialties
Yellow Fin Tuna Tartare
12.50
Avocado, english cucumber, apple, pine nuts, mint, brunoise of chilis & truffled lime vinaigrette.
$Kids' Menu
(Under 12 years old)Cheese Pizza
$6.00
Pasta With Butter & Cheese Or Bolognese
6.00-8.00
$Pizze
Margherita Pizza
$10.50
Roma tomato, mozzarella, basil garlic oil & aged balsamic.
Greek Pizza
$13.00
Mozzarella, roasted tomato, kalamata olives, capers, feta and fresh oregano.
Merguez Pizza
$15.00
Mozzarella, pecorino romano, housemade spicy lamb sausage, herb roasted tomatoes, garlic & mint.
Barbeque Chicken Pizza
$15.00
Tamarind Barbeque Sauce, Braised Chicken, Fontina Cheese, Roasted Sweet Corn, Red Onion, Ricotta Salata and Scallions Add One Egg, $1.50.
White Corn And Applewood Smoked Bacon
14.00
Asparagus, melted leeks and fontina cheese, add one egg $1.50.
$Vegetarian Entrees (Or Not)
Butternut Squash and Sage Orrechiette
$15.00
With Sautéed Zucchini, Button Mushrooms, Housemade Ricotta and Pecorino Cheese
Wild Mushroom Risotto
$17.00
White and brown pioppini, button shitake, oyster & enoki mushrooms, english peas & parmesan. add italian sausage $3.00, Add duck $3.50.
Spaghetti Squash "Pasta"
15.00
with Roma Tomato, Portabello Mushroom, Onion, Garlic, Basil, Kalamata Olives and Feta Cheese
$Other Entrees
Mishima Ranch Kobe Style Wagyu Burger
$16.00
House-ground, havarti, housemade pickled vegetables, harissa aioli & pommes frites.
Chicken Kebobs
$16.00
Marinated with Lemon, Oregano & Garlic Served over Vegetable Bulgur Pilaf and Chermoulla
Seared Maple Leaf Duck Breast
$23.00
over a Duck Confit Potato Hash with Seedless Grapes & Frisée
Wood Oven Roasted Mary's Free-Range Chicken
$18.00
Tuscan bread salad with roma tomato, sweet 100s, pearl onion, kalamata & balsamic vinaigrette.
Pan Roasted Pork Loin
$21.00
Stuffed with Housemade Fennel Sausage, Apple and Bacon Braised Cabbage, Pumpkin Potato Mash and Maple Glaze
Moroccan Lamb Shank Tagine
22.00
Braised with apricot cinnamon and coriander over saffron couscous with leeks, chickpeas, roasted pepper, preserved citrus, toasted almonds.
$Dessert
Chocolate Truffle Molten Cake
$7.50
Vanilla bean malted milkshake & chocolate sauce.
Warm Chocolate Croissant Bread Pudding
$8.00
Vanilla bean creme chantilly.
Blackberry & Lime Zest Granita
$7.00
Over mixed berries with greek almond cookies.
Cardamom-Spiced Strawberry Shortcake
$7.50
With whipped cream and strawberry coulis.
Ice Cream Or Sorbet Of The Day
6.00
With cookies.
$Happy Hour Appetizers
Garlic Cheese Focaccia With Bolognese Dip
$4.00
Vegetarian Frito Misto
$5.00
With Lemon Ginger Aioli.
French Fries With Harissa Aioli
$4.00
Sumac
$6.00
Marinated chicken skewers honey-mint yogurt dip.
Mussels And Clams Mariniere
$6.00
With french fries (add $2).
Mixed Greens or Caesar Salad
$4.00-5.00
Menu for Mezze is provided by findrestaurantmenu.com
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