Soup, Salad, & Small Plates
Chorizo Platter
$15.00
Spanish chorizo, dry Jack cheese, house pickles and acme bread.
Chicken Liver Toasts
$11.00
Housemade Mary's chicken liver pate with pickled shallots and arugula.
Memphis Slaw
$6.00
Our po'boy slaw with green onions and cilantro and Memphis vinegar dressing.
Hand-Cut Kennebec Fries
$8.00
Popular.
Kale & Toasted Quinoa Salad
$14.00
Popular. Organic kale, cabbage, carrot, pumpkin seeds, currants, orangeand citrus-cumin vinaigrette.
Fried Oysters
$17.00
Cornmeal fried Washington oysters, chile aioli and lemon wedges.
Pickle Plate
$7.00
Selection of housemade pickles with castelvetrano olives.
Local Arugula Salad
12.00
West Oakland local arugula, shaved fennel, watermelon radish, dry jack, bread crumbsand champagne vinaigrette. Ingredients will reflect market offerings during dinner service.
$Sandwiches
Oakland's Own Oyster Po' Boy
$16.50
Popular. Cornmeal fried Washington oysters, chile aioliand pickled pepper slaw on a soft Acme roll. Served with pickled carrot and olives.
TCAHF Burger
$15.00
Popular. Grassfed beef, whole grain mustard aioli, grilled onions, cucumber pickles, lettuce, sesame bunand house chips. Cooked medium rare unless indicated otherwise.
Best Ever Slow Cooked Grilled Cheese
$14.00
Aged Gruyere, dry Jack and soft pecorino, seasonal house-made fruit mostarda and arugula on acme levain. No substitutions, omissions or changes allowed.
Big Sur Melt
16.00
Top seller. Our best ever grilled cheese with Florida gulf shrimp and green onion. No substitutions, omissions or changes allowed.
$Dinner Entrees
Mussels with Fries
$22.00
Steamed penncove mussels in a tarragon butter-beer broth and grilled bread. Served with a side of hand cut fries.
Harissa Chicken
18.00
Quarter chicken (organic free-range), market greensand pickled mustard seed.
$Desserts
Chocolate Chip Pecan Cookie
$3.00
Daily Dessert
7.00
Seasonal fresh fruit tart or daily cake, whatever we baked this morning.
$Beverages
Cans & Bottles Drink
$3.00
House Drinks
$4.00
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