Soup & Noodles
Umami House Soup
$2.00
Japanese clear broth with shallots mushrooms and green onions.
Tofu Miso Soup
$2.50
White miso broth served with silken tofu.
Miso Seafood Udon
$11.00
Japanese miso broth with upon noodles, shiitake mushrooms and an assortment of seafood and vegetables.
Jung Bong Soup
$12.90
A fusion of Korean spicy paprika seafood broth, on assortment of seafood and Korean noodles.
Umami Tempura Udon
$12.50
Upon noodles served in house soup topped with thin sliced top sirloin (prepared medium rare) shrimp tempura and fried scallions.
Umami Ramen Soup
$10.90
Our version of this traditional favorite. Roman noodles, poached egg and beef julienne in house broth.
Braised Pork Belly Noodle Soup
11.90
A savory braised pork belly stewed with chines spices and soy sauce served with picked radish boiled egg and yakisoba noodle.
$Rice Entrées
Traditional Pork Belly
$10.90
Served with steamed rice.
Peppered Bacon Fried Rice
$10.90
Petit jean black peppered bacon stir fried with hibachi fried rice.
Smoked Sausage Fried Rice
$9.50
Hillshire farm smoked sausage stir fried with hibachi fried rice.
Hawaiian Fried Rice
$13.90
A hearty portion of hibachi fried rice with chicken, jumbo shrimp and chunks of smoke sausage topped with sweet pineapple.
Fried Rice
7.90
Teppanyaki style fried rice cooked from our kitchen.
$Bento Box
Beef Teriyaki
$10.00
Stir fried beef with assorted vegetables.
Fire Bang Shrimp
$10.00
4 pieces. Of fried butterfly shrimp tossed with yum yum sauce.
Sushi Sampler
$11.00
4 pieces. Sushi nigiri.
Tuna Teriyaki
$12.00
Seared (medium rare) sesame crusted tuna.
Chicken Katsu
$10.00
Chicken fried chicken Japanese style.
Shrimp Teriyaki
$10.00
Stir fried shrimp with assorted vegetables.
Sushi Hand Rolls
$10.00
2 handrolls.
Salmon Teriyaki
$11.00
Seared Alaskan salmon.
Chicken Teriyaki
$10.00
Stir fried chicken with assorted vegetables.
Pork Katsu
$10.00
Deep fried pork cutlet Japanese style.
Z.o. Chicken
10.00
New version of this traditional favorite orange chicken.
$Drinks
Sweet Green Iced Tea
$2.75
Hot Tea
$2.00
Virgin Umami Daiquiri
$4.00
Sweet Tea
$1.50
Soda
$1.90
Unsweet Tea
1.50
$Hot
Edamame
$4.00
Lightly salted blanched soybeans.
Beef Gyoza
$6.00
6 pieces. Golden fried beef dumplings.
String Bean Tempura
$6.00
Fried green beans served with ranch.
Z.o. Chicken
$7.90
Lightly battered chicken bites tossed in a sweet creamy sauce and sprinkled with orange zest.
Mashed Agedashi Tofu
$4.00
Panko crusted mashed potatoes with ham in the center, drizzled with yum yum and served with katsu sauce.
Homemade Spring Maki
$5.00
A fresh sushi spring roll.
Shrimp Tempura
$9.00
5 pieces. Tempura fried jumbo shrimps and onion rings served with tempura sauce.
Fire Bang Shrimp
$9.00
Lightly battered and fried jumbo butterfly shrimp tossed in umami yum yum sauce and topped with sriracha.
Sumotizers
$12.00
2 pieces of beef gyoza, 2 egg rolls and 2pieces. Of shrimp and crab wontons.
Umami Nachos
$10.50
A bed of crispy egg roll skin topped with chopped steak, chicken, tomatoes, mozzarella, banana peppersand umami yum yum sauce.
Creamy Shrimp & Crab Wontons
$6.00
8 pieces. Flash fried stuffed with shrimp, crab and cream cheese.
Bayou Bites
$8.00
Fried Louisiana crawfish tossed in pepper seasoning blend served with homemade chili lime sauce.
Calamari Steak Fries
$8.50
Calamari strips fried and served with cocktail dipping sauce.
Shrimp Toast
$9.00
Seared and shredded shrimp spread over French bread and deep fried until golden brown. Served with our housemade honey mustard.
Zen Agedashi Tofu
$5.50
Lightly coated fried tofu with hokkaido fish flakes.
Vegetables Tempura
$7.00
Mixed vegetables deep fried with delicate tempura batter.
Singapore Calamari
$8.50
Calamari rings flash fried tossed in pepper seasoning blend and served with homemade chili lime sauce.
Umami Edamame
$6.00
Soybeans stir fried with garlic and homemade seasoning blend.
Umami Crab Cakes
$9.00
Jumbo lump cakes topped with mango salsa and umami yum yum sauce.
Chizu Rice Fritter
5.00
Traditional sticky rice stuffed with mozzarella cheese and smoked ham panko breaded and deep fried to golden brown.
$Cold
Sashimi Sampler
$11.50
9 pieces. Of sashimi "chef's.
Angus Beef Tataki
$11.00
Pan seared Angus sirloin (medium rare) on julienne daikon radish and micro greens served with umami ponzu sauce.
Tuna Avocado Tartare
$12.00
A tuna mix cake served with avocado butter.
New Style Tuna Tataki
$11.00
Pan seared ahi tuna on julienne daikon radish and kaiware served with umami ponzu sauce.
Squid Salad
$5.00
A bed of fresh cucumbers topped with squid salad and sunomono dressing.
The Trio
$7.90
Seaweed salad, squid salad and fresh cucumbers served with umami vinaigrette.
Shrimp Cocktail
$10.00
Our own spin on traditional cocktail boiled jumbo shrimp served with wasabi honey cocktail sauce.
Sushi & Sashimi Sampler
$13.00
3 pieces, sashimi, 3 pieces. Sushi nigiri and a California roll.
Hamachi Jalapeno
$12.50
Thin cut yellow tail sashimi topped with thinly sliced lemon, jalapeno, ponzu sauce and micro greens.
Sushi Sampler
$8.00
5 pieces of sushi night.
Seaweed Salad
$4.50
A bed of fresh sliced cucumbers topped with seaweed salad and sunomono dressing.
Edamame Hummus Dip
$7.00
Traditional chick pea hummus blended with French edamame and Asian seasoning served with 6 pepper pita chips.
Poki-Tini (Ahi Tuna)
$11.00
A Hawaiian style cubed ahi tuna salad served in a martini glass with special umami sauce.
Albacore Tataki
$11.00
Pan seared albacore tuna on julienne daikon radish served with umami ponzu sauce.
Cucumber Salad
$3.00
Fresh organic cucumbers tossed with ponzu sauce.
Tako Salad
6.00
Thin slices of fresh cucumbers topped with octopus and tako dressing.
$Entrées
Tuna Slider
$14.00
Seared ahi tuna sliced and dressed in our slider steam buns topped with picked cabbage slaw cilantro and jalapeno (3 per order) served with house fries.
Asparagus Seafood Delight
$11.90
Fresh asparagus wok stir fried in soke wine dark sauce with per option.
Sockeye Salmon Burger
$15.00
Seared sockeye also called red salmon on our signature bun topped with cucumber lettuce, tomato and our housemade pesto aioli served with house fries.
Miso Glazed Salmon
$17.00
Pan seared North Atlantic salmon green beans, asparagus tempura and kin mai steamed rice.
Fire Bang Tacos
$14.50
Fried shrimp stuffed in soft taco shells topped with lettuce, tomato, avocado, yum yumand spicy sauce.
Mahi Mahi
$16.00
Fresh seared mahi mahi served with tuna MO steamed rice and sauteed vegetable with warm coconut ginger sauce.
Umami Fuku ("Lucky") Burger
$13.50
Grilled American kobe beef burger, fully dressed with American cheddar, or swiss habanero cheese, yum yum sauce and fried onion served with house fries.
Filet Mignon
$24.00
8 oz. filet grilled to order served sliced over kin mai steamed rice with Parmesan garlic asparagus and topped with on oyster demi glaze.
Fuku ("Lucky") Curry
$9.00
Japanese golden curry boiled with potatoes, carrots, sweet potatoes, onions and coconut milk served with steamed rice.
Blackened Pepper Steak
$15.00
8 oz. prime rib-eye sliced in to cubes, stir fried with red, and green bell peppers, purple onions, and sake wine dork sauce.
Korean BBQ Beef
$13.00
Umami fusion rib-eye served bulgogi style "smoky sweet flavor" stir fried with purple onion and bok choy served over a bed of rice.
Crab Cake Dinner
$15.00
Double lump crab cakes served with mango salsa, sauteed vegetables and kin mai steamed rice.
Hot Stone Beef
$14.00
"sear it yourself" sliced Angus New York strip served on a hot stone with house dipping sauce and steamed rice.
Fancy String Beans
10.90
Fresh organic green beans wok stir fried with per option.
$Salads
Smoked Sun-Dried Tomato Salad
$10.00
Sun-dried tomatoes and avocado served over spring mix and mixed with ponzu sauce.
Crispy Smoke Salmon Skin Salad
$7.00
Spring mix topped with smoked salmon skin and house vinaigrette.
Ocean Salad
$9.00
Assorted chopped fish over a bed of fresh cucumber, topped with spicy mayo, spicy sauce, sunomono sauce, scallions, sesame seedsand red tobiko.
Asian Sesame Chicken Salad
$8.00
Deep fried Japanese chicken bites served with organic spring mix, strawberry, oranges, pecans and miso vinaigrette.
Crispy Calamari Salad
$9.30
Flash fried calamari over organic spring mix, tossed with miso vinaigrette.
Avocado Salad
$7.50
Sliced avocado arranged in a flower on a bed of organic spring mix tossed with house vinaigrette.
Sashimi Spring Mix
$7.50
4 pieces of sashimi served over an organic spring mix with umami vinaigrette.
Crab Sunomono
5.90
Shredded crab meat on a bed of fresh cucumbers tossed in our sunomono vinaigrette.
$Spring Mix Salads
Sauteed Jumbo Shrimp
$9.00
Seared Atlantic Salmon
$9.00
Seared Sesame Crusted Ahi Tuna
$9.50
Seared Steak Teriyaki
$8.50
Grilled Chicken Teriyaki
8.00
$Mix Plates
Umami Special
$26.00
Hibachi NY steak, plumo chicken and butterfly shrimp.
Umami Feast
$45.00
Cold water lobster tail, filet mignon, chicken, shrimpand scollops.
Ocean Treasure
$35.00
Succulent shrimp, sea scollops and cold water lobster tail.
Chicken & Shrimp
$19.00
Plump chicken and butterfly shrimp.
Yuchesson's Choice
$33.00
Filet mignon and cold water lobster tail.
Steak & Scallops
$22.00
Hibachi NY steak and sea scollops.
Wild Wild West
$27.00
Center cut rib eye tilapia and plump chicken breast.
Shrimp & Scallops
$24.00
Succulent shrimp and sea scollops.
Steak & Shrimp
$23.00
Hibachi NY steak and sea shrimp.
Steak & Chicken
19.00
Hibachi NY steak and plump chicken breast.
$Side Orders
Tuna (5 oz.)
$8.00
Chicken (5 oz.)
$5.00
Yellow Squash
$3.00
Mushrooms
$3.00
Steamed Rice
$2.00
Zucchini
$3.00
Onions
$3.00
Shrimp (5 oz.)
$6.00
Scallops (5 oz.)
$7.00
Filet Mignon (5 oz.)
$9.00
Salmon (5 oz.)
$7.00
Broccoli
$3.00
NY Strip (5 oz.)
$6.00
Umami Fried Rice
3.00
$Mix Plates'
Steak & Chicken
$11.00
Chicken & Shrimp
$10.00
Steak & Shrimp
$12.00
Mini Filet & Chicken
$13.00
Steak & Scallops
$12.00
Mini Filet & Scallops
$13.00
Mini Filet & Shrimp
$13.00
Shrimp & Scallops
12.00
$Starts
Mahi Mahi (Umami entree)
$16.00
Fresh seared mahi mahi served with kin mai steamed rice and sauteed vegetable with warm coconut ginger sauce.
Sockey Salmon Burger (Umami entree)
$15.00
Seared sockeye, also called red salmon, on our signature bun. Topped with cucumber, lettuce, tomatoand our housemade pesto aioli.
Steam Bun Ahi Tuna Sliders (Umami entree)
$14.00
Seared ahi tuna sliced and dressed in our slider steam buns. Topped with pickled cabbage slaw, cilantro and jalapeno (3 per order).
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